Candy recipes

With the arrival of autumn and the apple harvest, this fruit becomes a staple ingredient in homemade desserts in many countries around the world. In the West, soft caramel apples are also very popular...

Once you start eating these cookies, you'll find it hard to stop. This dessert perfectly combines childhood favorites: toffee and condensed milk. The sweetness is beautifully offset and accentuated by the tartness...

Orange zest is typically used as a spice in desserts, but it can also be used to make some interesting desserts. For example, these candied...

Cake pops have recently become a popular holiday treat. They're mini cakes on sticks, shaped like a large lollipop, covered in icing and decorated with decorations. Cake pops are great because they're a dessert you can eat...

How many times have we seen American movies roasting marshmallows over a campfire, but it turns out that's just one ingredient in the incredibly popular American dessert, S'mores. Its name...

You may have never heard of push pops before, but many bakeries around the world happily use them to create colorful layered desserts. Thanks to the transparent...

Finding a dessert option for a buffet that looks beautiful, doesn't get messy, and doesn't require additional utensils is usually quite difficult. That's where push-pops come in. What kind of beast is this...

In the summer heat, it's hard to turn on the oven to make dessert. That's where frozen lollipops come in handy. Form them into balls and roll them in...

These jelly candies, reminiscent of real lemon and orange slices, will appeal to those who enjoy experimenting. Children will especially love them. The dessert is easy to make; you only need 4...

Marshmallows can be found in almost any store these days. In many coffee shops, these little cylinders have become an essential part of a mug of hot cocoa, and we even remember them from American films...

Crispy rice cereal and marshmallow bars get a fantastic, nutty flavor when made with toasted butter. Melt some marshmallows in it,...

Thanks to foreign TV series and films, marshmallows are primarily associated in the minds of most people with a cup of hot cocoa (if the marshmallows are small) or with gatherings around a campfire (if...

What do kids love? Marshmallows and crunchy sweets. Why not combine these two qualities and make a dessert a little healthier? Especially since it doesn't take much time...

Cranberries are one of the most powerful natural sources of vitamins during the fall and winter. In addition to fruit drinks, kissels, and pies, you can make natural and healthy homemade cranberry marmalade. This...

Having a large cheesecake leftover in the fridge that everyone is tired of finishing might not be the most common occurrence. If this does happen, there's a foolproof way to give...

This soft and airy nougat has a wonderful chocolate-nut flavor. It contains roasted hazelnuts and makes a great filling for homemade chocolate bars. Like many egg-based desserts...

This soft and airy nougat has a rich chocolate flavor. It makes a great filling for chocolate bars, either on its own or with your favorite roasted nuts or chopped...

This nougat has a light vanilla and white chocolate flavor (similar to marshmallows!) and a soft, airy texture with just the right amount of chewiness. It makes a wonderful candy filling—try it...

Turrone, a classic Italian nougat, is easy to make at home. This recipe for this traditional treat uses honey, orange, almond, and vanilla extracts, with the addition of roasted...

This simple recipe makes incredibly delicious candies with just five ingredients. Try it and see for yourself! Who would have thought that saltine crackers would be the perfect base for a crunchy...

Tempered chocolate is the secret to professional-looking chocolates. It doesn't melt and has a smooth surface; its texture needs to be recrystallized to achieve these properties.

A recipe for wonderful homemade marzipan that's suitable for any purpose, quick to prepare, and has a flexible texture. The airy, flexible texture is achieved by adding beaten egg whites...

Making turtles is surprisingly easy: just take walnuts for the feet and place a caramel shell on top. You don't need to make these candies from scratch; all the ingredients are already...

These candy bars are very chewy and have a crispy outer crust, perfect for dipping in chocolate. Try a few to experience their true flavor, and then "preserve" the rest in chocolate.

Martha Washington was the wife of the first US president and first lady of the White House. Some journalists refer to Martha as a "ghost of the past." However, these creamy chocolate-covered candies...

You'll be surprised how similar these bars are to real Twix, and they'll also be a great treat for the kids this Halloween. But because they're fresh and made with quality ingredients, they're even tastier...

The famous Brazilian homemade candy called "brigadeiro" has long won the hearts of sweet lovers in its country of origin. They're truly irresistible, because...

Love and chocolate—that's what Valentine's Day is all about. Instead of a boring box of store-bought chocolates, surprise your loved one with a delightful surprise of homemade truffles. For decoration, choose...

Instead of dyeing Easter eggs, try making chocolate eggs. Use a plastic or silicone egg-shaped mold and a pretty ribbon—this spring treat can be given as a gift...

In this recipe, we make a wonderful chocolate "log" with pieces of nuts and dried fruit. It's a great way to use up leftover cake or cookie crumbs, and you can spice up the dessert with any...

Divinity is a popular candy made from nougat and nuts in the US. Light and airy, nougat is a classic! It doesn't tolerate hot and humid weather, so it's best made in low-temperature conditions.

The Irish dessert "Potato" is a soft nougat-based candy flavored with white chocolate and roasted walnuts. The sweet potato-like balls are rolled in a mixture...

These unusual truffles will evoke memories of childhood cookie dough treats. This recipe uses no eggs. Wrapped in beautiful wrapping paper, the truffles will...

These energy bars are especially good thanks to their chewy, lumpy texture. They're rich in fiber, and cinnamon and ground ginger add a tangy, flavorful touch.

In the US, the popular Snickers bar can often be found not only in its usual wrapper, but also in fried batter. Having tried the sweet candy, some decided to take it to the next level and discover its flavor...

This recipe lets you create your own natural decoration for a cake or any other dessert. These delicate, frosted candied flowers look magical, but they're also edible.

Lovers of chocolate bars and deep-fried fast food can combine their two passions. As unusual as this combination may seem, it works. The dish is believed to have originated in...

In the US, these candies are called "Taffy," in England "Chewies" (they were popular in Russia in the 90s), chewy candies are made from sugar and corn syrup with the addition of butter, vinegar,...

The dessert's name perfectly captures its resemblance to a winter treat and is perfect for a holiday menu. The contrasting flavors of almond and coconut in these truffles create...

"Chocolate bark" may not sound very appetizing, but that's what this dessert is called in English-speaking countries. A glance at the finished treat reveals its true appeal...

The classic marzipan recipe calls for almonds, but that doesn't mean peanut lovers can't make any changes to the dessert. Especially since the resulting flavor...

The rich, creamy flavor, soft texture, and mouth-watering terracotta color of caramel deserve to be shared with more people. So, treat your family and friends with these candies. To...

The combination of juicy cherries and chocolate is both delicious and visually appealing. The dessert is easy to eat by the stem, and it's also fun to prepare by dipping it in the glaze. The cherries can be completely coated in two layers of chocolate,...

This recipe is for anyone who loved (and still loves) raw shortcrust pastry as a child. Everyone else will love these truffles too once they try them. Once coated in chocolate, the candies are completely...

These chocolate lollipops are truly delicious, even though they're not quite lollipops and not quite chocolate (due to the lack of cocoa powder). The recipe is quite flexible. Cashews would work perfectly with...

A single-serve bird's nest dessert that's easy to make with chocolate, store-bought potato chips, and almonds. For these delicious cakes, you'll need just 3...

These chocolate bars with salted sticks and nut butter are sure to please those who lead an active lifestyle. Their nutritional properties make them a true energy bomb. K...

These charming white chocolate heart-shaped candies with a raspberry ganache filling make a wonderful gift for loved ones. To give the hearts a beautiful terracotta hue,...

These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. The topping is a dusting of the famous French salt.

Half candy, half cookie—these "nests" are easy to make, and the crunchy, salty straws pair beautifully with the sweet caramel layer. Kids can help crumble the straws, assemble...