Detailed recipe with photos.
Dessert recipes
Detailed recipe with photos.
This is a traditional Jewish or Israeli cookie associated with the holiday of Purim. The name translates from Hebrew as "Haman's hat," "Haman's pockets," or "Haman's ears." The triangular shape...
Detailed recipe with photos.
Jewish rugelach croissants are often served as a Hanukkah (or "Festival of Lights") dish. The shortcrust pastry, filled with fruit preserves and nuts, is made without eggs and is easy to whip up with...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
The tradition of deep-frying during Hanukkah (or "Festival of Lights") is the culinary equivalent of lighting the menorah, the lamp that has become a distinctive attribute....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
If you think regular bread pudding can't get any better, Sunny ups the ante with her Apple Donut Bread Pudding recipe and makes a pumpkin pie spice sauce...
Kathy Lee's panini is a dessert sandwich of sorts: She slices an apple cider doughnut, which serves as the bread, in half, then tops it with some creamy ricotta cheese, tart...
While the central ingredient in Ina Garten's strawberry jam is fresh strawberries, she adds diced apple "to thicken the jam," as well as a handful of blueberries, which, like...
Made with the timeless combination of butter and brown sugar, this rich, caramel-filled pie is made even more luxurious by the addition of Scotch whisky.
There's no shortage of texture combinations in this (one of the best) pie from Tyler Frolens: the cinnamon-scented sweet potato filling is creamy and soft, while the pecan-studded topping...
Like caramel sauce, peanut butter, and chocolate, they sparkle with vibrant flavors. In this simple pie, you'll feel like they were made for each other, nestled atop a fluffy cushion of whipped cream cheese.
Cranberries can be used not only in the sauce for the main course but also in desserts, like in this large pie by Alex Guarnaschelli. She adds a few pears to the filling, as well as a little...
"I love baking pies in a deep-sided pan," says Ina Garten, piling apples into her pie, which she plans to bake in a deep-dish pan. She adds three aromatic...
The pie is made with a shortbread base (using butter and shortening), resulting in a flavorful and crumbly texture. This nutty dessert, based on a recipe from the cooking show "On the Ranch..."
This amazing holiday pie is for those who love apple, pumpkin, and pecan pies equally. No need to choose – this dish features a sweet, nutty layer, a sweet and tart...
A detailed recipe for making a fruit dessert....
This authentic cake, with the addition of spices like cinnamon, ground ginger, and a touch of cloves, has a dense texture similar to pound cake. It's also flavored with Madeira wine. It will become...
Jamie Oliver's detailed recipe for chocolate cream tartlets.
Portuguese rice pudding is cooked entirely on the stovetop, like risotto. Traditionally, egg yolks are added to thicken and enhance the flavor, but even without them, the pudding is fluffy...
A detailed recipe for making thick custard with candied fruit....
Detailed recipe with photos.
A detailed recipe for Portuguese pastel de nata – tartlets made from puff pastry or shortcrust pastry with yolk custard.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
This almond paste can be used as a cookie base or to flavor buttercreams. It can be mixed with butter and used as a cookie filling or...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
























































