Dessert recipes

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Bacon-filled pancakes served with glazed apples and drizzled with a sauce made with fresh cream and maple syrup....

This dish makes a delicious dessert for an evening feast. You can cut it into triangles with a pizza wheel and serve with vanilla ice cream.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This uplifting no-bake puffed rice cake tastes spongy and chewy, thanks to a gooey layer of melted marshmallow fluff.

Beneath a layer of melted marshmallow and whole-grain graham cracker crumbs and cinnamon, these Sunny Anderson truffles feature a double-chocolate filling made extra smooth by the addition of condensed milk.

When it comes to pies, nothing is easier than a crust made from whole-grain graham crackers and butter. Simply press the golden mixture into a pan, then bake for a few...

To make these chewy cookies, brown sugar is added to the shortcrust pastry along with granulated sugar, which gives it a chewy texture....

These heavenly coconut cupcakes are topped with fluffy vanilla frosting....

In this flourless brownie recipe, all you need to do is mix all the ingredients together and bake for half an hour. Then, top with a buttercream glaze...

To make sponge cake dough, you'll need fresh ingredients: eggs, butter, and sour cream. In this recipe, you don't need to separate the eggs into whites and yolks; just add one at a time...

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy...

Moist, tender, and fragrant, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, thanks to...

Amazing in taste and appearance, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, plus a tart...

Check out this new cannoli recipe from Food Network magazine: Instead of cream cheese-filled cannoli tubes, use ice cream cones. Fill them with a sweet mixture...

Lemons are a winter fruit, but that's no reason to skip this refreshing, juicy citrus fruit at other times of year. With lemon zest and juice added to the dough, and a simple lemon...

The combination of vanilla and almond extracts gives this two-layer cake with coconut topping by Ina Garten a rich flavor. The sponge layers are golden brown because she adds...

We made this beloved dessert with a mildly sweetened sponge cake and lightly sweetened whipped cream. It's best served slightly chilled; let it warm up slightly while you...