Dessert recipes

The crust for this individual dessert, filled with fruit jam and thick, fluffy peanut butter pudding and topped with sweet whipped cream, is made from crushed graham crackers,...

How does Tyler Florence make such amazing filled cupcakes? He uses a plastic dosing bottle with a long spout to inject the jam into the cakes.

Ina Garten spreads an even layer of jam (she chooses raspberry, but you can use any flavor) over a peanut butter shortbread crust, then adds a third and fourth...

Part dessert, part cocktail, this Trisha Yearwood martini, topped with a layer of whipped cream, is made with three liqueurs blended with a spiced syrup infused with cloves and cinnamon. Garnish with...

It takes just four ingredients and five minutes for Rachel Ray to make this vibrant, refreshing parfait. She layers crispy rice cereal between layers of vanilla yogurt, luscious...

After preparing a portion of warm milk steeped with starch, focus on achieving a creamy consistency by whisking the mixture. Add vanilla. Before serving, sprinkle with sliced ​​grapes...

With two types of melted chocolate, this delicious egg white custard gets its silky texture from butter, while a splash of instant espresso enhances the chocolate flavor...

Peanut butter chocolate pie is perhaps the best pie of all. It's two in one: cream cheese cheesecake and whole-grain chocolate graham cracker tarts, but in pie form...

Make a simple sponge cake batter with instant coffee and chocolate. Top with nut butter and elegantly curl the batter into curls.

Peanut butter cupcakes are usually quite high in calories, making this dessert more of a tasty treat than a healthy one. But this no-bake version is loaded with low-fat...

These peanut cookies are perfect for tea guests. Some people are allergic to peanuts, so please let them know if they contain peanuts.

Peanut butter, chocolate, and corn chips—an unexpected combination. But once you try these chips dipped in melted chocolate, you'll be hooked, savoring the salty...

Want to try candies inspired by nature itself? Then try these chocolate-covered "chestnuts" with a peanut butter truffle inside. And they look just like the fruit of the tree...

Introducing another no-bake dessert from Trisha Yearwood – Chocolate Peanut Butter Brownies with Salted Straws. These crispy, five-ingredient squares...

If cheesecake and peanut butter candies are your thing, or if you love those adorable little candies on a stick, then make this peanut butter cheesecake dessert in...

In this recipe, Sandra Lee uses ready-made cupcakes, coats them with a rich dark chocolate glaze, and decorates them with an orange fondant figurine. This magical transformation takes just 30 minutes...

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwich cookies from Patrick and Gina Neely are a luxurious pumpkin treat.

Just four basic ingredients - and you'll get incredibly simple and incredibly delicious airy meringues....

Paula Deen uses a ready-made cake mix to make these individual cupcakes. The filling is pumpkin puree and cream cheese, and the cupcakes are topped with whipped cream and...

Apple pie recipe with streusel topping and brown sugar glaze....

To add a crispy texture to the cheesecake base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving.

Because these cheesecakes are made in small molds, they are very easy to serve, giving each guest a personalized treat....

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream.

To save time, Giada De Laurentiis uses ready-made phyllo dough and makes this easy pre-lunch dish filled with smoked mozzarella, quickly pan-frying it and topping it with a sweet honey sauce...

To assemble these heart sandwich cookies, sandwich the soft, pomegranate-flavored filling between two layers of golden shortbread sugar cookies.

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream.

This traditional cinnamon apple dessert baked on a flaky shortcrust pastry crust takes just over an hour to prepare.

Characterized by the beloved combination of crispy pastry layers and a soft, chewy filling, this pie is baked on a shortcrust pastry base with an egg-sugar filling and chunks of...

Dried cranberries and pistachios not only provide a pop of color, but also add texture to this treat, which can be used as a gift if desired.

These red and white sandwich cookies are filled with rich buttercream frosting and garnished with pecan pieces. Cocoa powder deepens the red cookie dough's color.

This gorgeous cake consists of three layers and a cream cheese frosting. The top is sprinkled with chopped pecans.

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite.

What could be better than pumpkin pie – a dessert that can be enjoyed not only for the holidays, but year-round, topped with a scoop of vanilla ice cream and a generous dollop of whipped cream...

By using equal parts butter and cream cheese, you get the traditional flavor of the beloved frosting often used as a filling for red velvet cake.

This classic frosting, which takes just minutes to make, can be used to fill cakes, decorate shortbread cookies, cupcakes, and more.

To make this dish, bread cubes are soaked in an egg and milk mixture until they are completely saturated, then baked with crunchy pecans and topped with a simple gravy before serving...

These little treats are coated in a glossy semi-sweet chocolate glaze....

Even though Alton Brown's pie is completely dairy-free, it still retains its traditional flavor and texture, thanks to semi-sweet chocolate chips, a drizzle of honey, and one secret...

By making this luxurious no-bake pie, you won't sacrifice its taste or harm your figure, as its filling is made from...

Sandra Lee creates an espresso-flavored pie with a pre-made crust, making this dessert quick and easy to make.

Cream, a touch of buttermilk, and starch make this pie by Emeril Lagasse a true masterpiece, giving the filling a voluminous density. The chocolate base is made from crumbled biscuits, then...

This pie crust produces a tender, golden crust thanks to a two-stage baking process: first at 220°C for 20 minutes, then at 180°C for another 20-25 minutes.

Sandra Lee's simple dessert features layers of sweet vanilla wafers, rich vanilla pudding, chilled whipped cream, and fresh banana slices. Serve in individual glasses.

Giada De Laurentiis reimagines traditional tiramisu into a creamy berry dessert featuring soft ladyfingers topped with a layer of jam, creamy mascarpone cheese, and ripe raspberries.

Thick, sweet homemade whipped cream tops this beloved dessert from Food Network magazine. This cake is made with soft cream cheese and cocoa...

A playful name for vanilla-infused whipped cream, French Chantilly cream tops this luxurious pie, which features a sweet base and a filling of rich blueberry jam and...

Although Alton Brown's pie is served at room temperature, its filling is made from frozen fresh berries, pre-mashed with sugar, juice, and citrus zest.

A simple but deservedly popular pie crust (Food Network Magazine's "Great Shortcrust Pie Crust") is made with chilled butter and...

Tyler Florence pairs sliced ​​peaches with whole blueberries in this light, fresh-fruit dessert. Serve with a scoop of cool vanilla ice cream.

This simple, highly rated cheesecake recipe includes sour cream. To cut a neat slice, Alton Brown suggests dipping the knife...