Dessert recipes

To make a delicious sweet potato pie quickly (in just 40 minutes), you'll need a ready-made shortbread crust, which is baked and filled with a filling of mashed sweet potato, heavy cream...

After a rich holiday feast, guests will be delighted to enjoy a cool slice of Alton Brown's delicious lemon meringue pie, infused with fresh citrus juice and topped with a layer of...

Before serving, add a splash of raspberry liqueur to the hot chocolate cream and garnish with candied ginger, which will add both aroma and sweetness. A treat from Aida...

Rich and moist in the center, with a crust of lightly toasted, candied almonds, this large bread pudding from Ina Garten is made with Italian panettone bread (a sweet bread with...

The secret to Rachel Ray's amazing chocolate fudge dessert is its speed. She combines chocolate and creamy caramel with condensed milk, then spoons the mixture...

The beauty of this half-pie, half-cookie dessert is that it's eaten like a sandwich. It's made with chocolate chip cookies and fluffy marshmallows.

Save time and oven space with these easy no-bake oatmeal cookies featuring a classic peanut butter and chocolate combo.

This five-star, easy-to-make banana cake recipe is a classic that won't disappoint. Serve this pastry best with a pat of butter drizzled with honey, or with vanilla...

Taking the luxurious dessert bananas foster as a starting point, Guy Fieri makes Texas-style croutons by dipping thick slices of bread in a creamy mixture of rum, cinnamon, and orange juice, and serving them with...

Make a sandwich with two croutons and chocolate-hazelnut spread, which will heat up and become like a delicious thick sauce....

For orange-flavored French toast, Ina Garten uses challah or brioche—a rich, sweet bread. They're best served with maple syrup or a vibrant fruit preserve.

The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done ahead of time. Overnight, the bread will soak up the rich, sweet sauce, becoming moist and...

Alton Brown's French Toast is a winner in the "Everyday Recipe" category, and it's made with just a few ingredients you'll find in every home.

Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the last thing this dessert from Anne Burrell does...

"The ricotta cheese keeps the muffins moist even after baking," says Giada De Laurentiis of her delicious mini muffins, infused with fresh lemon juice for a vibrant...

These light, airy muffins, which Ina Garten adds sour cream to "make them really moist," are ready to eat in just 40 minutes...

Fresh lemon zest adds a refreshing flavor and vibrant aroma to this easy-to-make pastry, which is best sprinkled with sugar before baking.

After making a classic muffin batter with cornmeal and full-fat kefir, Giada De Laurentiis adds a "fruity surprise"—blueberries. She prefers frozen berries. "That way, in muffins, they..."

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the dough to make the muffins...

To ensure you always get delicious, sweet muffins, follow the special "Muffin Method," as Alton Brown calls it, which requires mixing the ingredients for just 10 seconds....

A recipe for traditional American thin chocolate wafer cookies, which are commonly used as a base for various cheesecakes, tarts, and desserts in...

Once you try these sweet whole-wheat graham crackers, you'll never want to eat store-bought ones again. Use them to make the American dessert s'mores, spread them...

Make this healthy zucchini muffin with gluten-free flour, psyllium husk, and flavorful spices like cinnamon, nutmeg, and cardamom. The muffin...

Aaron McCargo Jr.'s zucchini and apple muffin, made with ground walnuts, makes two loaves and is always a perfect snack for tea time or...

Smooth butter with honey and refreshing lemon zest perfectly complements this easy zucchini cake recipe.

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving.

Try cooking with the recipes on our website, and you'll always be pleased with the results. This recipe uses a walnut and spice blend, plus a little olive oil for a soft...

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them, and you have...

America's favorite camping treat can be transformed into an everyday dessert by taking the classic s'more ingredients—crunchy graham crackers, chocolate, and marshmallows—and making them into chocolate brownies...

To make these amazing brownies, Bobby Flay uses two types of chocolate: dark and semisweet, and the special flavor is given by soft, delicious peanut caramel....

Alton Brown's time-tested brownie recipe uses just a few simple ingredients, ensuring you're guaranteed great results every time.

A table-topping treat, Giada De Laurentiis's brownies feature not only a layer of caramel ice cream but also a soft chocolate frosting. To save time, she uses a ready-made...

This tried-and-true flavor combination—chocolate and fresh bananas—will be appreciated not only by children but also by those who are still kids at heart. In our case, it's an easy-to-make cake with...

What's most appealing about this recipe from the host of the cooking show "At Ree Drummond's Ranch"? Probably the fact that you don't have to look for fancy ice cream molds. Just use disposable ones...

Make a frozen cheesecake from cheesecake: Choose a pre-made cheesecake, then chop it finely, mix it with strawberry ice cream, and spoon it all onto a crispy graham cracker crust.

All you need are four ingredients found in every kitchen, and these sweet little treats from the Neely family are ready to be frozen in minutes.

When it comes to Food Network Magazine's colorful, refreshing dessert, the key is its layering, which starts with a store-bought cookie ice cream sandwich and is topped with...

This delicious dessert only takes 15 minutes to prep; Alton Brown's cobbler recipe leaves all the work to the slow cooker to prepare this sweet treat.

Save time in the kitchen by using ready-made shortcrust pie crust as the base for Sunny Anderson's two-fruit dessert, with a hint of nutmeg for extra flavor.

Individually portioned and topped with a little butter, these peach cobblers are not only delicious, but also contain a surprisingly healthy surprise....

Fragrant cinnamon is the second most important ingredient after peaches in Guy Fieri's cobbler recipe, as both the filling and topping are made with the warm spices.

Truth be told, this cobbler from Trisha Yearwood is incredibly easy to make. The secret lies in using self-rising flour, which helps the crust become more tender and plump, but...

Giada De Laurentiis's delicate waffles feature a classic breakfast ingredient: bacon, which adds a unique flavor to the dish. The salty taste provides a wonderful contrast to the sweet...

This simple recipe always guarantees a great result. Alton Brown's Belgian waffles are a healthy treat made with a blend of wheat and whole-wheat flours, along with buttermilk, thanks to...

Experience the aroma of chocolate brownies by adding cocoa and melted chocolate to the traditional batter and making waffles. Serve them with creamy vanilla ice cream and luxurious toppings – and you've got...

A touch of honey adds a touch of sweetness to this simple pound cake recipe by Ina Garten, while the use of pastry flour ensures that the finished product is...

Buttery and rich, Trisha Yearwood's chocolate-flavored pound cake is a beloved treat, best served with a cool scoop of vanilla ice cream.

Alton Brown's simple muffin recipe uses just a few ingredients, including kefir. It has a distinct flavor and creates a moist texture.

Giada De Laurentiis's delicious dessert, which features young ricotta cheese for a slightly richer texture, features fragrant orange zest that complements the almond flavor.

You could say these easy-to-make donuts are just your favorite apples from the orchard, just a little bit more dressed up. Topped with cinnamon and freshly made applesauce, they...