Views: 42,358If you haven't used chia seeds yet, consider them a superfood in miniature form. In her recipe, Giada soaks them overnight in almond milk and maple syrup,...
Views: 11,998Banana Split Chocolate Chip Cookie Recipe. Served with frozen strawberry puree whipped with cream, banana slices, and topped with chocolate...
Views: 5 352Detailed recipe with photos.
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Views: 7 269A step-by-step photo recipe for a cake that mimics a baked potato with its skin, wrapped in foil. It was made using sponge cake, buttercream, homemade chocolate fondant, and...
Views: 6 652A recipe for shortcrust pastry soufflé cookies. Topped with pecans and bacon. Serve these cookies with a scoop of ice cream.
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Views: 6,898A step-by-step photo recipe for making pastries that mimic classic English sandwiches with bacon, lettuce, and tomato. The cake is made with sponge cake, buttercream, coconut,...
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Views: 67,816Apple pectin can be added as a natural thickener to various jellies, jams, preserves, and sweet sauces.
Views: 13,376A simple recipe for canned sweet and medium-hot pepper jelly. Serve this pepper jelly with your favorite cheese.
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Views: 7,580With the spring holidays approaching, a few preferences can help with gift-giving. These truffles combine chocolate and pistachios with a subtle hint of orange, sure to delight...
Views: 9,989Detailed recipe with photos.
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Views: 5,680A recipe for pastries filled with peanut butter, raspberry jam, or umeboshi, a paste made from dried Japanese plums. The dough is mixed with fluffy mashed potatoes, spread with the filling, and rolled into a roll.
Views: 5,824A classic upside-down pie with caramelized peaches, made with a sponge dough and almonds.
Views: 9,869Detailed recipe with photos.
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