Dessert recipes

Following a trendy trend, this yeast doughnut dough should be refrigerated before frying. Once they're ready, Ree Drummond dips them in her favorite vanilla glaze and gets...

While most donuts are deep-fried, these quick-cook donuts are baked in the oven. Ina Garten adds an extra cup of milk to ensure the finished product is super moist. Also...

Giada De Laurentiis's recipe for this sweet pastry takes just 30 minutes to prepare. You can cut down on prep time by using ready-made yeast pizza dough. After frying the dough,...

Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply using half the fruit and baking it...

"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious."

After the apples have been simmered on the stovetop, the crisp goes into the oven, so if you're planning to try this recipe, choose a suitable pan....

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette.

The secret to making this invigorating dessert is rolling the sponge cake on paper dusted with powdered sugar, which helps easily roll this fragrant cinnamon roll with a light ginger filling into...

The combination of sweet and salty flavors makes this snack perfect for both kids and adults. What's more, popcorn balls take just 25 minutes to make.

Giada De Laurentiis begins by drizzling juicy, seasonal apples with sweet caramel, then tops them with melted dark chocolate and crunchy nuts or candies for a striking presentation on...

Avoid buying Halloween candy at the supermarket; instead, use Alton Brown's step-by-step photo recipe and make your own. You have to try these candy corn, which contain...

Homemade milk caramel adds a touch of sophistication to these incredibly delicious and crispy cookies, made with pecans and topped with chocolate curls.

Paula Deen's Gooey Chocolate Chip Cookies are lightly chocolate-flavored snowballs that will melt in your mouth before you can say (and I think you will), "Give me more!"

Ginger and garam masala spices are a common ingredient in spicy Indian dishes, so why not add them to cookies? And any baked goods covered in chocolate are always a hit. Says the author...

Crispy on the outside and soft on the inside—these are the hallmarks of perfect coconut macarons, and Ina Garten's recipe guarantees brilliant results every time. All you need is...

A secret chefs often don't want to share is that the simple can be exquisite. A gift from Anne Burrell – simply exquisite biscotti. Seemingly ordinary biscotti...

With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. And the finishing touch is a brilliant...

These cookies are a true American classic, but Claire Robinson's recipe makes them even better, made into bite-sized pieces with a crunchy graham cracker base. These...

Ready-made sugar cookie dough can serve as the base for a dessert that will delight anyone who drops by for a cup of tea. Simply add raspberry jam, lemon zest, and...

These Sunny Anderson cookies, made according to this recipe, will make you think about peanut butter and jam in a whole new way. Seemingly unremarkable ingredients will sparkle with vibrant...

Melissa De Arabian uses dried cranberries, orange marmalade, and chocolate chips to make these holiday cookies, so these fruit- and nut-filled shortbread cookies turn out equally...

You won't be able to contain your admiration when you see Alton Brown's Chocolate Mint Curls. These mint and chocolate cookies, topped with crunchy candy pieces, look just like...

The name of these crumbly, creamy, nutty cookies comes from the Spanish word for "dust." According to Marcela Valladolid, that's what they turn into once you bite into them. Although...

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected...

You can roll the shortbread dough, cut it into slices, or use a million different cookie cutters or just a knife. Once you've chosen a cutter, the sugar cookies you...

Light, buttery, and soft, shortbread cookies—the foundation of holiday baking—consist of just a few basic ingredients: butter, flour, sugar, and vanilla extract. Crumbly...

While crispier than classic gingerbread cookies, these cookies share many of the same ingredients, giving them a warm, spicy flavor similar to their soft...

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes.

The best part about Melissa De Arabian's sandwich cookies is that you get double the flavor in one bite. A cool, minty, creamy filling sits between two layers of fragrant sugar...

This light and crispy Italian classic gets its crispy texture from a double-baking process. Giada De Laurentiis first bakes the biscotti in the oven in a 33x7 cm log pan for 40 minutes, and then...

Jeff Mauro's sandwich cookies use almond paste as a filling, imparting a nutty flavor impossible to achieve with flavorings. You're sure to...

Light as air, yet incredibly flavorful, Anne Burrell's cinnamon meringue is made with just five ingredients, including crunchy almonds. Try to resist the temptation to try...

A timeless chocolate chip cookie that can be enjoyed year-round (and what kind can't?), this recipe from Bobby Flay is crispy on the outside and chewy on the inside, with chunks...

Sandra Lee's semi-homemade cookie recipe uses a pre-made cookie mix, to which she adds sweetened coconut flakes and chopped macadamia nuts.

The perfect gift for anyone who's craving something delicious. A cross between a cookie and a cake, they boast a luxurious filling reminiscent of ice cream, between the two...

Soft and springy, with hazelnut chunks, coconut flakes, and dark chocolate chips, Guy Fieri's blondie cakes are a unique take on traditional Sunday baking. Use the molds in...

Apple cider (straight-pressed apple juice) is a seasonal product, so celebrate its arrival by making these thin and crumbly traditional cookies. Ground cinnamon and...

Trisha Yearwood's light and delicate baked goods are worthy of the highest praise, combining two ingredients that are simply made for each other – white chocolate and vibrant cranberries. A distinctive feature...

Perhaps the only thing more delicious than a gingerbread sandwich is two gingerbread cookies with ice cream in the middle. To make these sweet cookies, Guy Fieri mixed blackstrap molasses with...

With every bite, you'll want to savor these luxurious chocolate truffles. These candies are made with just four simple ingredients: cream, dark chocolate, vanilla extract, and cocoa powder.

Just when you think timeless chocolate chip cookies can't get any better, Sunny Anderson adds red and green caramel candies to this delicious treat for...

Traditional Italian Christmas cookies, called Pignoli, require just a handful of ingredients and 35 minutes of your time. Anne Burrell made the dough from almond paste,...

Chocolate lovers, beware: this premium treat contains a blend of bittersweet, dark chocolate, and a mixture of white and semisweet chocolate chips. Before baking...

Sandwich King took the quintessential American sandwich, the PB&J, made with peanut butter and fruit jam, and transformed it into a delicious and sweet dessert. Instead of the peanut butter used for nut...

Forget everything you know, and probably dislike, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Aina's cookies...

These rich, exquisitely delicious cakes are distinguished by three chocolate layers: a chocolate cookie crust, a bittersweet chocolate filling, and a semisweet chocolate glaze. If you're used to...

Just because this recipe is created for the reality show "Iron Chef America" ​​doesn't mean it requires any unusual ingredients or special culinary skills. Here...

If you're new to baking or simply don't have time to bake, Alton Brown's Chocolate Coconut Chocolates will save your holiday. You'll need just six ingredients and...

Crisp on the outside but soft and chewy on the inside, Jamie Dean's brown sugar-coated cookies are made with molasses and flavored with a blend of spices like ground ginger, cloves,...

Ree Drummond's truffle blend of semi-sweet and bittersweet chocolate with condensed milk and peppermint extract is so delicious, you won't be able to resist eating a spoonful during...