Dessert recipes

These festive Austrian Linzer cookies make a wonderful gift thanks to their elegant appearance. One of the essential steps in Alex Guarnaschelli's recipe is whipping the butter...

Like the classic Italian biscotti, Tyler Florence's cookies are baked twice: first as a single layer and then as individual slices. The pistachio cookies are quite...

Trisha Yearwood makes these cookies every Christmas because they're perfect for decorating. She chills the dough for at least an hour before rolling it out (but you shouldn't...

Alton Brown's macaroons are quick and easy to make—requiring just five ingredients and 20 minutes of your time. The cookies are sweetened with coconut flakes, which are toasted before...

Melissa De Arabian's easy cookie recipe uses a wealth of ingredients like sugar, flour, and chocolate chips, and adds a zesty twist with dried rosemary.

Bobby Flay's blondies are baked in one batch, fitting easily on a single parchment-lined baking sheet. Based on the classic blondie recipe, Bobby adds...

Jeff Mauro's holiday cookies were inspired by spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio,...

These delicious cookies from Ina Garten with a moist center aren't just about ginger. Cinnamon, cloves, nutmeg, and chopped candied ginger are the perfect combination to touch your...

Anne Burrell's classic oatmeal cookies take on a whole new meaning with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with...

Ron Ben-Israel's recipe for date-filled bagels, made with a cream cheese-filled dough....

If you love chocolate and coconut, don't waste time making German chocolate cake; instead, bake these cookies using Sunny Anderson's easy recipe. The basic cookie recipe is enhanced with:...

This treat is reminiscent of everyone's favorite peanut butter cookies: more complex, yet just as delicious—it's irresistible. The cookies stay fresh and flavorful if stored in the refrigerator for...

Ron Ben-Israel's recipe for traditional Jewish holiday bread, Challah.

A recipe for festive gingerbread cookies with cinnamon, cloves, and cardamom.

Layer three of your favorite ice cream flavors on a sponge cake base and top with a generous layer of Swiss meringue. Bake immediately under the broiler and serve this stunning cake, warm on the outside and cool on the inside.

This gluten-free meringue recipe has a crisp, glossy surface and a soft, chewy interior. The flourless design gives the meringue a super-chocolate flavor and aroma,...

A carrot cake recipe from renowned pastry chef Ron Ben-Israel. The cake is topped with white chocolate buttercream.

Ron Ben Israel's recipe for raspberry jam bagels, made with a cream cheese dough base...

Three Chocolate Chip Cookies recipe by Ron Ben Israel.

Rachel captures all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes....

Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they're a mini-sweet version of a calzone. This...

Zaletti are delicious cornmeal cookies baked in the Veneto region of northeastern Italy. Corn is a staple on the tables of the natives here. The name itself...

A sweet pie filled with white wine and sugar, it's very popular in the Swiss canton of Vaud, located on the shores of Lake Geneva. It's very easy to make, even without culinary experience.

It's quite true that Magenbrot—a delicious, chocolate-covered gingerbread—is considered the most popular sweet in Switzerland. Although they look similar to other gingerbread cookies, their texture isn't quite...

The French Yule log cake has enjoyed well-deserved popularity since the early 19th century. The famous Parisian patisserie Laduree created this recipe. In France...

This is a very popular recipe for Atlantic Beach Pie, a huge hit in American restaurants, especially along the North Carolina coast. Its uniqueness lies in...

The delicate, velvety texture of Japanese cheesecake is achieved by incorporating low-protein flour into the recipe. The surface of Japanese cheesecake tends to rise to the point that...

Pave is a dessert cake similar to tiramisu, but much more delicious! It doesn't require baking; it's made from a combination of various cookies (this recipe uses...

Indonesian layered cake, Kek Lapis, is a beautiful and delicious dessert with many different versions and is popular not only in Indonesia but also in Singapore and Malaysia. Since Kek Lapis is baked...

Grape cheesecake is a delicious and light dessert that doesn't require any dough preparation.

This moist, creamy pie is quick to make and devoured in no time! This finger-licking-good pie is perfect for an evening or holiday tea party.

Finnish Blueberry Pie is a delicious, slightly sweet treat with a crispy crust that's super easy and quick to make!

Beautiful, delicious, and original, the Zebra cake is a perfect choice for family tea. It's quick and easy to make in a slow cooker, and doesn't require a ton of ingredients.

A delicious summer-autumn French tart with ripe pears that's perfect for both everyday and festive meals.

A recipe for making Slavyanka cake with buttercream and chocolate icing in a slow cooker.

Poppy seed sponge cake with walnuts and amber dried apricot sauce....

Recipe for making pumpkin and raisin pie in a slow cooker....

Recipe for making charlotte in a slow cooker with apples and plums....

A recipe for making charlotte in a slow cooker with bananas and pineapples....

A recipe for a slow cooker pie using sponge dough and oatmeal. Filled with apples and pears...

Tarte Tatin is perhaps the most popular French apple pie, baked upside down and then flipped over after baking. The main flavor accents in Tarte Tatin are...

The traditional and filling Italian Crostata is quick and easy to prepare, perfect for any time of year. Italians often fill the crostata with simple jam. In...

Far Breton is a popular French plum tart. It takes its name from the Brittany region in northwestern France. This coastal region has a distinctive Celtic influence,...

Originating in the Limousin region of southeastern France, Clafouti is a cross between a fruit pie and a crepe. Any fruit can be used: apples, peaches, pears, plums...

Good-quality chocolate, to which a little espresso powder can be added, plays a key role in making Krinkles. Coffee perfectly intensifies the chocolate flavor without adding...

This recipe for Belgian cookies called "Russian Cigarettes" is quite easy to make and super original....

In the heart of New Orleans' French Quarter, every successful day often begins and ends with a plate of golden beignets and a cup of aromatic café au lait. The recipe for French...

In Egypt, every family has its own version of Om Ali. Some make it with filo dough, others with croissants or simply stale bread. You can use any nuts, including roasted ones...

Maamoul are shortbread cookies traditionally filled with dates, pistachios, or walnuts. They are very popular in Levantine cuisine (Palestine, Jordan, Syria, and Lebanon). Preparation...

If you've never been to the Arab world, you've likely never heard of Basbousa. So, let me introduce you to this wonderful, easy pie that requires...