Cookie recipes

Taralli Dolci, or sweet Taralli, are Italian cookies very similar to our pretzels, which are usually baked mildly sweet or sometimes even spiced. But for an Easter treat in the south...

These Italian cookies are made from six individually baked layers, joined together to form one large cake, which is then cut into small squares. Three almond cakes of varying...

These cookies originated in Italy during hard times, when wheat prices soared and bakers were forced to replace them with the traditional and cheaper polenta, or cornmeal. However...

In European countries, Christmas baked goods are associated not only with the aromas of spicy spices and almonds, but also with subtle hints of anise. In Italy, for example, this includes crispy wafer cookies called pizzelle. They...

Sicilian Pignoli cookies are small, soft, chewy balls baked from almond dough and studded with crunchy pine nuts. Although Pignoli only require a few ingredients,...

Mostacioli cookies are a traditional Italian Christmas pastry. The version featured in this recipe is a true treat, filled with walnuts, chocolate chips, and...

These famous Florentine cookies are baked in thin, lace-like sheets with almond pieces. They boast a rich caramel flavor, but can easily change notes depending on...

Sandwich cookies occupy a large niche among Italian pastries. They come in a variety of flavors. These cookies always look festive, like mini-cakes, and are made in...

Ricotta is a versatile Italian cheese suitable not only for hot dishes but also for a wide variety of desserts. Moreover, in desserts, ricotta is used not only as a filling, but also as a...

Italian Baci di Dama cookies are delicious nut sandwich cookies with a chocolate filling. They originate from Piedmont, Italy, a region rich in hazelnuts and producing...

Soft and light lemon cookies in the form of miniature buns covered in sugar icing. Originating in southern Italy, and although their history is largely unknown, many Italians love to bake them...

Regina sesame cookies originate from the Sicilian city of Palermo, where they are considered a traditional pastry. They look like small ovals completely covered in sesame seeds. Knead the dough, shape...

Biscotti, a dry Italian cookie that means "twice baked," resembles the sweet crackers traditionally served with coffee, hot chocolate, and milk. A major advantage of these cookies is...

A fun cake that uses giant double-chocolate cookies instead of crust. Mix the dough with cocoa and dark chocolate chips, then form into 6 cookies. If...

Fresh ginger added to the dough for these cookies gives it a distinctive spicy flavor and aroma that pairs beautifully with the light caramel notes of molasses. Knead the dough in...

A shortbread crust with a delicate almond flavor that literally melts in your mouth. This perfect texture is achieved thanks to the generous amount of butter. Mix it with sugar, flour, and...

Soft, cream-filled cookies, similar to cupcake toppers, will add a festive touch to your teatime with minimal fuss. To make these cookies, you'll need a ready-made sponge cake mix or a cake mix.

Whoopie pie sandwich cookies are two biscuit halves held together by a creamy filling. The biscuit itself is usually chocolate, but the filling offers plenty of room for flavor play. Prepare...

True to its name, these cookies are made with three types of chocolate. First, melted dark chocolate is mixed into the dough, giving the cookies their distinctive color, and then...

Oatmeal cookies have always stood out from other cookies thanks to their unique flavor, which comes from oats. Baking delicious cookies at home isn't all that difficult. Just mix the dough with...

These Magic bars have been a popular homemade treat in America for many years. And since Americans love as much deliciousness in a single bite as possible, these cookies are...

A simple recipe for delicious, rich, spiced cookies. It's made with just flour, butter, brown sugar, an egg, aromatic spices, and cane molasses, which adds...

You can jazz up plain graham crackers and turn them into truly festive cookies, bursting with vibrant flavors. To make this, you'll need peanut butter for the graham cracker sandwich filling and...

Sablet means "shortbread" in French, and indeed, it turns out very crumbly and shortbread-like. To ensure the cookies retain their texture, don't overwork the dough; it will...

Classic shortbread cookies are made with four basic ingredients: flour, sugar, butter, and vanilla. These cookies are incredibly tender and crumbly, melting in your mouth. But you can...

These snow-white nut cookies are perfect for Christmas tea and delight not only with their flavor but also with the charming appearance of their crescent moons. Plus, they're easy to make...

Hermit cookies are a lighter version of gingerbread cookies from the New England region of America. Mix the dough with molasses, brown sugar, and spices like cinnamon, allspice, and ginger.

Chocolate chip cookies crack during the baking process, giving each one its own unique pattern, creating a vibrant and appetizing look. Knead the chocolate dough...

The recipe for these date balls is inspired by the traditional English date toffee pudding, a delicious and caramelly treat. Unlike the pudding, however, these balls don't require baking. Just...

These butter cookies, made with a mixture of flour, peanuts, and oats, are delicious, crisp, and crumbly. Roll the dough into small balls and stamp them with a deep...

Melba toast was invented and named after Australian opera diva Nellie Melba. They're made similar to Italian biscotti, meaning they're baked twice. Bake...

These giant cookies, filled with delicious treats like M&M's, white chocolate chips, salted straws, and peppermint candies, will be a real highlight of your Christmas table and will captivate everyone with their...

Apple Pie à la Mode, or pie with a scoop of ice cream, comes in the convenient form of a miniature sandwich cookie, perfect for a couple of bites. It's easy to eat with your hands without getting messy, and it tastes just like...

Baking these huge cookies is a great excuse to invite over and treat your peanut butter-loving friends. It'll be hard to resist eating such a delicious dessert, no matter...

Scones are a very popular pastry in Scotland and England. They were originally flat cakes fried in a pan and cut into triangles. With the advent of baking powder...

The English have long been considered the most avid tea drinkers, and everyone knows how much this nation loves tradition. Similarly, for the iconic English tea ceremony, Five O'Clock Tea, there is a whole range of...

These sweet chocolate cookies with a soft, brownie-like center pair perfectly with the mascarpone filling. You'll want to make this dessert again and again, and it's also a great alternative filling...

This wreath-shaped treat is worthy of taking center stage on the holiday table. Guests will be eager to tear off another piece of the dessert. Serve the cookies with tea or coffee, if desired...

The beauty of a classic American strawberry shortcake lies in its simplicity. A shortbread crust topped with whipped cream and fresh strawberries. Delicious, impressive, and homey.

These nut cookies may not look impressive, but the taste is divine. Their name, Brutti ma Buoni, literally translates from Italian as "ugly but good." And they're also...

A fun dessert that will bring a ton of joy with both its appearance and enchanting taste. Make and serve these gingerbread cookies with hot chocolate, shaped like gingerbread men bathing in...

It's impossible to imagine Christmas baking in Western Europe without the captivating aroma of almonds. During these festive times, marzipan becomes a staple ingredient in many confectioneries...

Bear paws are puff pastry cookies with a marzipan filling. After the filling is wrapped in the dough, it is cut into rectangles, and each rectangle has four...

For a themed Christmas or New Year's table decoration, you can bake candy cane-shaped cookies with the same vibrant peppermint flavor. And they're much easier to make than...

Marzipan is considered one of the most popular baked goods fillings in the Netherlands. Christmas sweets, including candies, cookies, buns, and many other confections, are especially incomplete without it.

Banbury puff pastries are a traditional English pastry with a vibrant oriental flavor and aroma. Their birthplace is considered to be the town of Banbury in England, where these pastries have been baked for many centuries after...

American chocolate chip cookies are perhaps one of the most delicious homemade cookies. Lots of butter, sugar, and a generous handful of chocolate chips make them deliciously crunchy...

These cookies are made in the shape of miniature Christmas cakes. They have a soft, cake-like texture and are topped with buttercream. The cookie dough is...

In America, these types of cookies are also called "kitchen sink cookies" because they contain everything but the kitchen sink. Indeed, chocolate, walnuts,...

Peanut butter blossom cookies, shaped like flowers and flavored with peanut butter and a chocolate teardrop center, are very popular in America.