Coconut oil

• Parfait
• Fig compote
• Fruit and nut mix

A light and delicious parfait made with Greek yogurt. It's a healthier alternative to traditional whipped cream parfaits. Prepare the fig compote and fruit and nut mixture ahead of time, then layer them together with... read more

Delicious granola doesn't have to be sweet. Make it curry-flavored, and you'll be surprised at how harmoniously it combines sweet and spicy flavors with the subtle heat of cayenne pepper and the rich flavors of assorted nuts and seeds. read more

These diet waffles are made primarily with coconut flour, coconut oil, and eggs, while pumpkin puree adds softness and natural sweetness. Ideal for paleo dieters and those looking to try something new. Fry them - read more

As its name suggests, Neapolitan ice cream originates from Italy. This dessert is a monolithic block of layered ice cream, typically featuring vanilla, chocolate, and strawberry. Although, as is common in modern times, read more

This enormous cupcake looks like a cake with a surprise inside. Peanut butter lovers will be especially delighted. As soon as you start cutting into the marbled chocolate-peanut butter cupcake, lava will erupt from - read more

• Cake
• Cheesecake
• Topping

The main ingredient in Samoa cheesecake is the popular American Samoa cookie, traditionally sold by Girl Scouts. These crispy vanilla cookies are topped with caramel, toasted coconut, and chocolate drizzle. Crush them with a rolling pin. read more

The cake looks like someone forgot to frost the sides. This not only makes the dessert look unique, but also lower in calories because less whipped cream is used. Plus, making your own frosting is easy— read more

• Cupcakes
• Glaze

These delicious chocolate cupcakes with glaze are made without eggs or dairy. A real treat for those who are lactose intolerant, don't eat animal products, or are observing Lent. Vegan, too! read more

Meringue sticks are increasingly becoming a staple at children's parties, candy bars, and as a centerpiece for festive tables. Even a simple white meringue baked in the shape of a rose will become a true beauty if decorated with... read more

Although these cookies are gluten-, dairy-, and egg-free, they're still quite tasty, thanks in large part to the chocolate dough and the chocolate chips mixed into it. The texture of the cookies isn't compromised either. Coconut - read more

Healthy apple slices on sticks, garnished with white and dark chocolate icing. For this dessert, it's best to use firm, tart apples; they won't fall apart when you insert a stick, and they pair beautifully with the sweet chocolate. read more

To have a fun Halloween, it's important to not only think about your costume and decorations but also be thoughtful about details like treats. Bake these themed cupcakes featuring charming ghosts for your guests. They're super easy to make, and... read more

• Cupcakes
• Cream cheese frosting

The ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes yourself, even more liquid sweetness awaits you in the center— read more

• Dough
• Filling

Vegans can also indulge in this apple pie, which is just as delicious as a traditional American pie. Unrefined extra virgin coconut oil is an excellent substitute for butter in the crust and filling. Prepare the filling: read more

These unique watermelon cupcakes are sure to attract your guests' attention and be a hit at your party. All you need is pound cake, white chocolate, vanilla frosting, food coloring, and mini chocolate cupcakes. read more

Meringue is a French dessert made from egg whites whipped with sugar and baked. It's a favorite among many and can be enjoyed on its own or used as an ingredient in a wide variety of other desserts. This recipe features: read more

This delicious banana bread is super easy to make and perfect for on-the-go. One loaf makes 8-10 servings. This recipe is a twist on the famous bananas foster dessert, which involves frying bananas with... read more

• Cake
• Ganache

This chocolate almond cake is a real find for many people with dairy or gluten intolerances. Even though it's dairy-free and wheat-free, the cake is incredibly delicious. read more

Banana chips baked at home are much healthier than store-bought or regular potato chips, and they're just as crunchy! Banana chips are made from plantains, which are typically cooked before being eaten. read more

If you're a big peanut butter fan, or just looking for a chocolate frosting alternative, this recipe is for you. Peanut butter frosting is incredibly delicious and, once set, becomes just as crunchy as chocolate. You can use it... read more

In the summer heat, you don't really want to turn on the oven to make dessert. That's where frozen lollipops come to the rescue. Form them into balls and roll them in crushed nuts. The frozen mixture consists of whipped... read more

• Stir-fry
• Marinade
• Sauce

Kung Pao Eggplant is a vegetarian version of the famous Chinese stir-fry dish, Kung Pao Chicken. Blending seamlessly with the Asian sauce and spices, the nutritious and meaty eggplants are a worthy substitute for chicken pieces. Quick - read more

These unusual truffles will bring back memories of childhood cookie dough treats. This recipe is egg-free. Beautifully wrapped, these truffles make the perfect gift or treat. read more

• Cakes
• Buttercream glaze

A step-by-step photo recipe for an incredibly beautiful egg-shaped Easter cake, decorated with colorful nonpareil sprinkles, coarse sugar, and chocolate-coated dragees. Inside, chocolate layers are covered with a creamy glaze that's anything but... read more

Enjoy your favorite oatmeal truffle cookies! We top our eggless oatmeal and raisin cookie dough with a butterscotch glaze. It's a perfect combination—imagine the flavors of fall and Thanksgiving all rolled into one! read more

Cinnamon and white chocolate make a wonderful duo in these eggless truffles, made with cookie dough. These truffles make great gifts for teachers or friends: pack them in a box with pretty wrapping paper. read more

When traveling or commuting with my four daughters, I feel my best when I maintain a healthy protein intake. My kids and husband love it when I make protein bars, and of course, it's much cheaper than buying them. read more

With a combination of crunchy toasted seeds, creamy nut butter, chewy dates, and puffed millet, these protein bars with superfoods (chia, maca, and hemp seeds) are both nutritious and filling. No oven required: - read more

• Turmeric paste
• Latte

This spiced, caffeine-free coconut drink could be the next big thing in lattes. read more

Tofu and zucchini baked under a layer of breadcrumbs. read more

• Meatballs:
• Curry:

Detailed recipe with photos.