"I love making this burger on Meatless Mondays. I admit, I'm a real meat eater, but I take a break once a week and have a completely vegetarian dinner." read more
Cook this 25-minute quinoa recipe from Ingrid Hoffman and serve it hot with sautéed onions, green chilies, and adobo spice for its yellow color. read more
Quinoa, bell pepper, onion, garlic, parsley, chipotle pepper in adobo sauce...
An easy complement to grilled salmon, this simple quinoa and grapefruit side dish is infused with ginger and balances the sweet and savory flavors with warm honey and serrano chili. read more
Quinoa is a kind of base to which you can add your favorite ingredients and combinations, and dress it with a vinaigrette. That's exactly how Bobby Flay makes his magnificent salad: adding grilled asparagus, fresh thyme, and creamy goat's milk. read more
Quinoa is perfect for a quick lunch or as a side dish for meat and fish. This dish offers a variety of textures and fresh flavors, thanks to crunchy pine nuts, raisins, and lemon juice. read more
quinoa, pine nuts, garlic, parsley, raisins, lemon juice...
A recipe for a warm salad with fried natural turkey patties and quinoa. Topped with tomatoes, cucumbers, and chili peppers. Served with a dressing of olive oil, sherry vinegar, tarragon, and parsley. read more
Quinoa, turkey, red onion, tomatoes, cucumbers, tarragon, parsley, chili pepper, sherry vinegar...
Elevate basic chicken noodle soup by adding quinoa and Cajun spices for a burst of flavor. Serve each serving with cool, delicious sour cream. read more
Lean pork tenderloin, baked until tender in a mixture of red chili flakes and toasted quinoa, is served with a quinoa and corn salad. It's the perfect complement to this dish, which is ready in just 35 minutes. read more
Pork, quinoa, paprika, red pepper flakes, cumin, couscous, corn, green onions, salsa sauce...