Smoked mozzarella cheese

• Dough
• Sauce
• Cake
• Toppings

The most delicious part of this pizza is the edge, filled with gooey smoked mozzarella. While many people usually leave the edges uneaten, this pizza will be devoured to the last slice! Furthermore, the pizza is baked in a cast iron skillet, which ensures... read more

These Italian-style chicken breast rolls are perfect as an appetizer or main course for a holiday table. Fill them with sun-dried tomatoes and garlic, zucchini, smoked mozzarella, and basil, and grill until the cheese is tender. read more

• Brisket
• Red cabbage salad

Beef brisket is braised in a cauldron in the oven for several hours until it becomes incredibly juicy and tender, perfect for sandwiches with tart coleslaw. And the secret ingredient in this sandwich is smoked mozzarella. It creates the effect of something not - read more

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the wheel-shaped pasta, reminiscent of the wagon wheels of the era. read more

"Mozzarella en carrozza" (Italian: Mozzarella en carrozza) is an Italian hot sandwich with breaded cheese. This recipe uses smoked mozzarella and basil leaves for the filling. Sandwich them between two slices of whole-grain bread. read more

Crispy pieces of pancetta and tender artichoke hearts are baked with penne pasta in a tomato sauce with smoked mozzarella inside and a layer of classic mozzarella on top. Boil the pasta for the casserole until half-done or very hot. read more

Chicken Cordon Bleu is a superb combination of tender roasted chicken breast with Black Forest ham and melting cheese. Classic Cordon Bleu is considered a restaurant dish, but this recipe is incredibly simple and perfect for... read more

This Italian pasta dish takes less than half an hour to prepare and turns out fantastic, just like in a restaurant. Blanched asparagus adds juiciness and refreshing flavor, while pieces of prosciutto and smoked mozzarella add a smoky touch. Everything... read more

Make a simple yet delicious homemade casserole using store-bought tortellini, miniature Italian dumplings filled with cheese. Boil the tortellini until just cooked, toss them with marinara sauce, mascarpone, and fresh herbs, and top with slices of... read more

This hearty, fiber- and protein-rich vegetarian tortilla with sweet potato chunks and kale makes a great breakfast, lunch, or dinner. The omelet is quick and easy to make, and the smoked mozzarella adds a rich, mouth-watering flavor. read more

This creamy soup is made with canned roasted tomatoes and roasted bell peppers, giving it a wonderful barbecue flavor that pairs perfectly with a hot sandwich topped with smoked mozzarella. The bell peppers are best roasted over a gas stovetop. read more

• Braciole
• Herbed butter for braciole
• Braciole sauce

This Italian braciole roll is made from flank steak (a cut from the belly of the carcass) that is cut in half horizontally, opened like a book or butterfly, and pounded to create a large layer of meat. The filling for the roll will consist of: read more

A delicious and filling sandwich filled with a variety of perfectly balanced ingredients. Smoked tofu adds protein and delicious flavor, replacing meat or bacon. Spread the bread slices with a nutritious avocado spread and... read more

• Salad
• Refueling

This Italian pasta salad recipe comes from Patrick and Gina Neely, co-owners of Neely's Bar-B-Que and television hosts. It combines pasta with artichoke, smoked mozzarella, pepperoni, cherry tomatoes, and fiery chili peppers. read more

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself refers not specifically to the dish, but rather to the technique. read more

• Tuna
• Grilled stuffed champignons

Give grilled tuna steaks an Italian riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary being king. A mushroom is a perfect garnish for this fish. read more

Giada bakes a surprise into each little meatball – a piece of mozzarella cheese that softens and stretches deliciously with every bite. read more