A hearty, warming kale soup with a Parmesan dressing. The soup is based on chicken broth and features a savory twist of Spanish chorizo sausage. A delicious, nutrient-packed dish. read more
This light vegetarian dish for a casual dinner is incredibly high in protein, thanks to beans, eggs, kale, cheese, and whole-grain bread. It's also rich in vitamin C, calcium, and iron. read more
Black beans, kidney beans, kale, hot sauce, soy sauce, cheddar cheese, whole grain bread, red onion, eggs, toast...
Rachel Ray mixes kale with a soup base made from sausage, carrots, and potatoes, then adds a splash of white wine for flavor, and finally, lentils. read more
A recipe for a creamy soup made with milk, cauliflower, and Brussels sprouts. Before serving, the creamy soup is garnished with fresh thyme, fried Brussels sprouts, and salmon caviar. read more
Elevate basic chicken noodle soup by adding quinoa and Cajun spices for a burst of flavor. Serve each serving with cool, delicious sour cream. read more
Pot-au-feu is a French dish made from stewed vegetables and meat. The dish consists of lean meats and gristly meats to create a jelly-like broth, as well as vegetables such as carrots, turnips, leeks, celery, and read more