Dessert recipes

Rum-soaked pound cake pieces paired with silky vanilla pudding, raspberry jam, and fresh, juicy berries create a sophisticated dessert in a glass that...

Snow-white mooncakes (yuebing) are a soft, chewy mochi-like dessert with a variety of sweet fillings. Exchanging mooncakes is an important part of the Chinese Mid-Autumn Festival,...

An air fryer isn't just for frying French fries. It's also a great way to bake cookies without preheating the oven. Chocolate chip cookies turn out perfectly fluffy, golden, and...

If you've ever made that internet-famous ice cream without an ice cream maker, consider it a whole new level of kitchen wizardry. Simply grab a bag of jelly mix (any flavor will do),...

Lassi is a refreshing yogurt drink from India, often mixed with fruits and spices. The most popular fruit for lassi is mango. In this recipe, we take the traditional flavors of this drink and...

Craving homemade ice cream but don't have an ice cream maker? No problem. Just freeze coffee creamer in an ice cube tray, then blend it with frozen fruit in a food processor, and...

Homemade whipped cream with a sophisticated bourbon flavor is the perfect topping for pie, crispbread, cobbler, or a cup of coffee. To ensure easy whipping, the cream should be well chilled. Don't...

Orange and pineapple juice, along with coconut milk, give this Caribbean-inspired drink a stunning tropical flavor. To keep the punch cold longer and prevent it from becoming watery, use ice...

A coquito is a rum-based coconut cocktail, a staple Christmas treat in Puerto Rico. Sunny Anderson decided to make its tropical flavor even more festive by adding orange juice...

To add a unique flavor to fresh fruit, drizzle your fruit platter with Sunny Anderson's Sweet and Sour Soy Syrup. Yes, soy sauce can be turned into syrup! To do this, heat it up, add...

This bright and striking dessert is perfect for the holidays, yet incredibly easy to make. The secret lies in using frozen and canned ingredients. The result is not only beautiful, but...

The perfect apple pie is a crumbly, golden crust filled with baked, but not mushy, fruit. For a stunning, complex flavor and aroma, use a variety of apples to...

If you're hosting a tea party in the garden, decorate the table with these adorable fondant caterpillar cupcakes. To color the white fondant yourself, buy gel food coloring. Get...

The stunning combination of chocolate, cinnamon, and a hint of chili pepper has made Mexican chocolate popular around the world. Try this flavor in rich chocolate...

These intricate cupcakes, decorated with giant sunflowers, only look complicated at first glance. In fact, they're easy to decorate using just one piping tip, chocolate sprinkles, and...

Juicy fruit, airy sponge cake, and a delicious brown butter glaze transform a vintage pastry into a popular dessert for the new century. These cupcakes were inspired by an upside-down cake recipe with...

These colorful butterfly cupcakes are a perfect addition to any summer party for adults or any children's celebration. The butterflies are made from fondant, licorice string, and colorful sprinkles. Instead of...

This recipe transforms the camping treat s'mores with graham crackers, chocolate, and toasted marshmallows into elegant cupcakes. The crackers are incorporated into the cupcake batter, and the chocolate becomes the...

For a unique way to serve chocolate cupcakes at your party, create a strawberry bed! Arrange the cupcakes on a tray, sprinkle with crushed chocolate cookie crumble topping, and decorate...

To decorate each cupcake with a duck in a pond amidst reeds, you'll need gummy candies, some yellow fondant, blue decorative sugar, and green frosting. For the base, you can...

By adding fluffy, whipped egg whites to the chocolate batter, you'll create light, airy chocolate chiffon cupcakes worthy of the most luxurious tea party or celebration. When the finished cupcakes are completely...

Check out this recipe for delicious, fluffy chocolate cupcakes that pair perfectly with any frosting, icing, or topping. You can bake standard cupcakes or mini ones: for both...

Pumpkin pie and Snickerdoodle lovers, unite! These cookies retain the Snickerdoodle's signature spiced sugar crust, but replace the ground cinnamon with a spice blend for...

These cookies are baked with butter and have nice crispy edges, but remain soft and chewy in the middle thanks to a secret ingredient: a little corn syrup. And...

This Snickerdoodle recipe produces thin and crispy cookies, perfect for homemade ice cream sandwiches. Cinnamon cookies pair perfectly with caramel ice cream and salted...

If you're looking for a simple, delicious cookie recipe, this is it. It uses just a few ingredients you probably already have in your kitchen. But the main ingredient is...

The Mexican chocolate bar Marcela Valladolid uses in this recipe is flavored with cinnamon, giving this pie a wonderful aroma and flavor. The chocolate is added directly to the hot filling,...

Pecan pie is loved primarily for its texture, the stunning contrast between crunchy nuts and a soft, caramel-like custard filling. Add a touch of...

Enjoy the rich flavors of bourbon, syrup, and toasted chopped pecans—all in one pie. Pecan pie is easy to make and is rich, flavorful, and festive. While it...

Trisha Yearwood simplifies her pecan pie recipe by using store-bought dough and pre-chopped nuts. It only takes ten minutes of active work! Enjoy the pecan pie while it's still...

This recipe elevates the classic pecan pie to a whole new level of flavor. Tyler Florence adds pure unsweetened chocolate and a touch of bourbon to the nutty filling.

The name says it all! This pie is filled with buttery pecan chunks in a sweet syrup. It's even topped with an extra layer of pecans, which are toasted in the oven for a few minutes...

You'll truly enjoy this pecan pie! The combination of pecans, soft toffee bits, and butter extract creates a result so delicious, it's irresistible.

This pecan pie is one of the few proofs that gluten-free baking can be better than regular baking. This recipe yields the classic shortcrust crust you'd expect...

"Garnish the top of the pie with pecan halves for a stunning look!" says Trisha Yearwood. To make your pecan pie look truly inviting and festive, don't...

Trisha Yearwood gives her pecan pie a brighter, sunnier flavor by adding lemon zest and juice to the other ingredients. In her hands, the pecan pie takes on a refreshing citrus note,...

This pecan pie recipe will become your favorite. It's super easy to make, requires minimal ingredients, and is just the right amount of sweet. Slice the pie when it's completely cool and set...

Fans of two amazing desserts—pecan pie and brownie—no longer have to choose! Jeff Mauro has thought of everything in his recipe: a pie with a brownie filling topped with a crispy...

This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added to the pie itself, but to the easy-to-make creamy sauce made with four...

Sometimes you want to bake some chocolate chip cookies, but you don't need the huge batch most recipes call for. Ta-da! This recipe makes just a dozen...

What happens when you substitute coconut oil for butter in a classic chocolate chip cookie recipe? The result is a delicate, light-colored cookie with distinct chocolate chips. In...

The classic chocolate chip cookie recipe has been slightly modified: the all-purpose flour has been replaced with cake flour. The result is soft and chewy cookies with...

This recipe sets a new standard for chocolate chip cookies, one you'll be baking again and again. More brown sugar than white, and a touch of cinnamon, give them a richer, more perfect...

There are plenty of great chocolate chip cookie recipes online, but how about adding vegetables and oats to the dough? These delicious cookies are packed with all the good stuff: zucchini, oats...

There's a small bakery in New York called Levain Bakery that makes truly delicious and incredibly large cookies, which served as the inspiration for this recipe. These big cookies...

All the best qualities of chocolate chip cookies—softness, crisp edges, and a rich chocolatey texture—are perfectly combined with the smooth moistness of banana bread in these perfect cookies. To start, we...

Chilling the dough for 24 hours gives these cookies their unique flavor. This is the secret to their wonderfully aromatic dough. These festive cookies, filled with white chocolate chips,...

Apples and honey are a popular treat during Rosh Hashanah (the Jewish New Year), symbolizing hope for the coming year. In this recipe, they are the centerpieces of a large...

Your nut cake will look beautiful and festive if you follow one simple technique: instead of mixing chopped nuts into the batter, sprinkle them in the bottom of the pan and then spoon the batter on top.

Large chunks of tart-sweet apple make this fruit and nut maple cake delightfully moist and tender. Because the batter is made with vegetable oil instead of butter, it's perfect...