Recipes for sweet pies, buns, and donuts

These charming pies are deliciously homemade, even though they're made with store-bought pie dough, making them much easier to make. The orange jam filling and lemon juice help...

Decorate your homemade tea party with these rose-shaped donuts. Formed from store-bought biscuit dough, they bloom like flowers during deep-frying. Sprinkle the finished donuts with...

Classic cinnamon rolls are topped with the filling after they're baked, but Ree Drummond decided to go a different route: baking them right in the oven, covered in a caramel pecan topping! The buns turn out delicious...

If your family didn't take kindly to healthy sweet potato mash, make something with the leftovers that's sure to please everyone. Mix the mashed potatoes with mascarpone cheese, cinnamon, and vanilla for a delicious...

These fluffy donuts, soft on the inside and crispy on the outside, are made with just four ingredients: sweet potato puree, ricotta cheese, powdered sugar, and flour. Note that this recipe uses...

Enjoy a Spanish-style breakfast on a late Sunday morning and serve crispy churros with hot chocolate. At home, mini churros are a more convenient option. Dusted with sugar,...

These churros are special: creamy and soft on the inside, crispy and sweet on the outside, and topped with a fragrant sugar and cinnamon coating. It's important to use organic sugar for this topping. It's crispier and...

Combine two popular hot chocolate companions—marshmallows and churros—in one dessert sure to delight both kids and adults. Homemade marshmallows are made in the shape of oblong...

Fried sesame balls are a popular dessert in China, served as dim sum in restaurants and sold by street vendors. The balls are made from rice flour with a sweet filling, rolled in...

Pineapple buns (or bo-lo-bao in Cantonese) are a classic Chinese pastry. They can vary in the sweetness of the topping, as well as the shape, size, and softness of the bun. This version features a soft and fluffy...

Chinese steamed bao buns filled with custard are the perfect combination of a warm, fluffy crumb and a sweet, creamy filling. The name "nai wong bao" translates from Cantonese as "milk yellow..."

A Danish aebleskiver pan is best for making these fluffy pancakes, but a waffle iron will also work. Fluffy and golden, they're filled with apple chunks on the inside and sprinkled with...

"Turon (banana lumpia) is a popular Filipino sweet and crispy fried roll made with dough and filled with jackfruit and saba bananas. When I was little, my grandfather made them with more...

Using store-bought pie dough for these pies, you can make them quickly and easily. All you need to do is boil the fresh peach filling, assemble the pies, and bake.

You don't need to wait for fig season to make these delicious pies. The filling is made entirely from dried fruit, which is soaked in orange juice until soft and plump, and then...

Try these fluffy biscuits with a rich flavor from whole-wheat flour and oats. The dough is made with sour milk and butter, resulting in soft and...

If you love the warm, moist center of classic cinnamon rolls, be sure to try this recipe: every roll turns out just like this! These rolls are cooked in a slow cooker...

These crispy pies with a crispy sugar crust are made with shortcrust pastry and a dried fruit filling. You can choose any dried fruit mix to suit your taste, such as apples, dried apricots, and...

These choux pastry puffs are easy to make and look elegant. They're a perfect addition to any celebration. Cut the finished profiteroles in half and fill them with banana slices, whipped cream, and...

To quickly make fluffy fried donuts with filling, you'll need chocolate-covered peanut butter cookies. This will be the filling. Each cookie is dipped in dough, which also contains...

These buns were inspired by a cup of cappuccino. Topped with a coffee glaze and drizzled with a creamy pattern, they're reminiscent of the world-famous Italian breakfast classic. And the taste is so...

Check out this quick apple pies recipe. You don't need to preheat the oven, knead the dough, or prepare the filling. All you need is an electric waffle iron, store-bought filling, and...

Once you've tried homemade cinnamon rolls, you'll never want to go back to store-bought ones. Yes, they're time-consuming, but all your efforts will be rewarded with amazing results. The secret...

To make these quick bagels, you'll need just two ingredients and they'll take less than an hour. Forget about yeast—self-rising flour mixed with...

Fall is the perfect time for warm and fragrant pumpkin donuts. Unlike traditional donuts, which are fried in oil, these donuts are baked in the oven in a special pan, resulting in a more...

Although Italian calzones are considered a closed pizza, you can make them as a dessert with a sweet filling. To make things easier, use store-bought pizza dough. For the circles...

Rita Hofer's caramel cinnamon rolls, which won second place at the 2013 Montana Winter Fair, have become local legend since she started taking them to her son's basketball games.

This delicious, rich bread is perfect for thick slices of French toast, the most tender bread pudding, or hot cheese sandwiches. And its baking aroma will bring the whole family together in the kitchen.

Churros are a Spanish version of choux pastry doughnuts, typically served with chocolate sauce and coffee or tea. This recipe calls for baking the churros in the oven, which is undoubtedly more convenient and healthier than...

These pies require no time-consuming peeling or slicing of apples. Inside each one is a cored, crosswise apple ring, with the core filled with a piece of caramel...

Mini apple pies on sticks are the perfect on-the-go dessert for kids. Small circles of dough are filled with a small amount of apple filling, sticks are attached, and...

Bake this fragrant, sweet-and-spicy wreath with cardamom, cinnamon, and coffee for Christmas. Topped with pearl sugar and powdered sugar, it looks wintry and tastes delicious...

Incredibly delicious and sweet, gulab jamun is a deep-fried dough ball soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in the syrup,...

Easy to make, adorable, and a little spooky, these cream-filled cone mummies are the perfect treat for a Halloween party. If you don't have special metal cone molds...

This recipe for a fluffy, golden French financier made with almond flour is topped with thin slices of pear, making it even more delicious and aromatic. No need to look for special molds...

Angel buns are a cross between flaky biscuits made with sour milk and savory yeast buns. They combine the best of both worlds, making you want to bake...

Traditional Jewish rugelach is filled with dried fruit, but this recipe features something exotic: dried pineapple with pineapple jam. And the flavors will be complemented by...

These fluffy and airy donuts are filled with raspberry jam and rosewater, topped with vanilla glaze, and sprinkled with crushed dried rose petals and crushed pistachios. When you...

These mini mint-crusted donuts are quick and easy to make with just a few ingredients and are a true delight. Simply mix together a dough of ricotta cheese, self-rising flour, eggs, and...

These traditional Iranian sweets are usually prepared together: wherever there's zulbia, there's bamieh. Both desserts are coated in a delicious saffron and rosewater syrup and soak up the...

Tangyuan are soft rice flour balls traditionally eaten for dessert during family dinners on Chinese New Year's Eve. Each bowl of tangyuan symbolizes unity, and the smoothness...

If you're looking for a crazy way to wow your guests with homemade bread, this psychedelic brioche bun is just the thing. This rainbow brioche will be the star of your table with its rich flavor,...

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with a sugar glaze. In Poland, they are typically...

These beautiful cinnamon rolls are perfect for a holiday morning. They're different from traditional cinnamon rolls: each roll is made from a braided and rolled...

In New Orleans, fluffy beignets are served generously dusted with powdered sugar, even when they're delivered in paper bags. You too can embrace the New Orleans spirit and share beignets with everyone...

You can fry not only onion rings but also apples in this fluffy, crispy batter! To beautifully cut apples into flower shapes, you'll need three round cookie cutters measuring 4 cm, 5 cm, and 6 cm in diameter...

Nectarine chunks added to the batter give classic blueberry muffins an even more summery flavor and aroma. The batter is easy to mix with simple ingredients, no mixer required. Before serving...

Aebleskiver are popular Danish fluffy filled pancakes that are fried in a special pan with hemispherical holes. Make these incredibly delicious aebleskiver filled with fresh blueberries...

Soft and fragrant cinnamon rolls drizzled with creamy glaze are a dessert that everyone will love! So, if you're planning to please a large crowd, perhaps for a holiday, bake them for two...