Recipes for sweet pies, buns, and donuts

Sufganiyah (or sufganiyot) are soft, fluffy filled doughnuts traditionally eaten during the Jewish holiday of Hanukkah. In Israel, a variety of doughnuts with various fillings are prepared and sold during the holiday...

These fluffy, golden-brown buns, shaped like delicious knots, are filled with sweet and tart cranberry pieces and a citrusy, spicy aroma from lemon zest and nutmeg. A perfect treat for winter...

Treat your loved ones to wonderful French muffins for breakfast, which will lift your spirits with just their aroma. First, you bake regular muffins—fluffy and moist inside, not too sweet, with...

These simple buns are made with store-bought pizza dough, which saves a lot of time. But the truly magical flavor comes from the cranberry sauce and brie filling. Form the dough into knots,...

These soft, golden Parker House rolls, shaped like a closed shell, just beg to be split in half, revealing the airy crumb, and slathered with melting butter. Bake them for your next...

Treat your loved ones to a traditional Indian dessert made from shrikhand and puri. Shrikhand is an ancient Indian sweet dish made from condensed yogurt with sugar and spices such as cardamom,...

Store-bought puff pastry can be used to bake delicious, fluffy croissants with a variety of fillings. This recipe features croissants filled with milk chocolate and almond paste, while...

These sweet and crispy rolls look like dessert, but they're perfect for breakfast—they're strawberry French toast! Adults and kids alike will love them, especially when you make them—you can involve...

These light and airy buns are perfect for breakfast or dessert. A distinctive feature of popovers is their hollow interior, which can be filled with your favorite sauce, like berry, like in this...

Everyone loves fragrant cinnamon rolls, but making them is a labor-intensive process. Here's a life hack for those who don't have time to work with yeast dough or for those baking with children: take...

Traditional sour milk scones acquire a pleasant sweet-salty flavor from peanut butter, bacon, and icing sugar. The scone batter is mixed with creamy peanut butter, melted...

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients, which slightly alter their flavor and aroma, making them similar to the baked goods typical of...

Natural maple syrup, with its rich, warm flavor, perfectly complements the oatmeal in these scones. It's added to both the batter and the glaze. Be prepared for a rough and...

These donuts are made without regular flour, yet they're just as light and fluffy as traditional ones. This is all thanks to the perfectly proportioned gluten-free baking mix...

Ree Drummond knows how to delight her loved ones when they spend long hours in the saddle, riding around the ranch following the cows. These amazing fried pies with a crispy crust and a delicious...

Bake luxurious chocolate donuts with dark chocolate glaze for maximum health benefits. They're refined sugar-free and dairy-free, yet incredibly fluffy and soft,...

These popular donuts can be made with store-bought croissant puff pastry. Use store-bought glaze and store-bought custard for decoration and filling, and the prep time will be quick...

Fluffy donuts topped with delicious praline and crushed pecans are easy to make and quickly fly off the table. The dough is made with sour milk, baking powder, and baking soda and requires no...

These vibrant donuts are a perfect alternative to birthday cake if you're looking for a more casual and unique dessert option. They're crispy on the outside, soft like a sponge cake on the inside, and...

Crispy on the outside, soft and fluffy on the inside, these donuts are perfect for a holiday treat. Apple pie spice, added to both the dough and the sugar coating, adds a delicious...

Oven-baked donuts have become incredibly popular lately, and for good reason. The ability to indulge in a homemade donut without heating up a pan with a ton of oil...

Many people prefer to buy puff pastry because making it is a labor-intensive and time-consuming process. But with this recipe, you'll get puff pastry that's as good as the pros'. The dough...

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling with orange confit, ginger, and wonderful...

Bomboloni are Italian filled doughnuts made with yeast dough. To make the dough, you'll need pressed yeast, flour, eggs, sugar, and butter. It's recommended to knead it in a stand mixer...

Apple fritters are fluffy, golden-brown donuts filled with juicy apple chunks and a wonderful cinnamon aroma. Like any donut, fritters are deep-fried in oil, making them truly...

These fluffy, soft, and delicious pretzels are made with healthy whole-wheat flour, raisins, cinnamon, and a sweet-and-savory topping. Once the yeast dough has risen, you can invite the kids to help. They...

Sopapillas can be served as a bread substitute or as a dessert. They're quite simple to make with just a few ingredients. They're made from wheat flour, water, and shortening, with the addition of...

Corn fritters are fluffy American pancakes that are fried in a generous amount of oil until golden brown. They can be served for breakfast or as a snack with a dipping sauce. In...

These elegant, fluffy puff pastries with a creamy center can be baked anytime. The recipe is super simple, and they're ready in half an hour. All you need to do is beat cream cheese with sugar, egg...

These donuts are baked in the oven and turn out just as fluffy, soft, and moist inside as if they were deep-fried. To make them, you'll need a special donut pan and a pastry bag made from...

This English pie with dried fruit filling is traditionally made for Christmas, but it is so wonderful and aromatic that it can be baked for other holidays, or even for no special occasion, just for tea.

These fragrant, soft buns will be the highlight of any family celebration. They're made from yeast dough, which is rolled into a rectangle, greased with butter, and sprinkled with a sugar mixture...

To make these golden, airy muffins, you'll need flour, baking powder, and an egg. Adding orange zest and juice to the dough will give them a refreshing citrus flavor, which is especially good...

A chocolate babka is a twisted yeast dough roll with a chocolate filling, typically baked for special occasions like Christmas or Easter. It's time-consuming to make, but...

Fluffy and airy homemade donuts, covered in a golden, crispy crust, will captivate everyone with their aroma and flavor. Below is a recipe for classic Berlin donuts, rolled in...

These scones are baked as one large cake, then cut into individual pieces that can be stored in an airtight container for up to three days. They are made from a dough mixed with a spiced...

Jewish rugelach rolls are baked from a dough made with equal parts butter and cream cheese. At the end of each cooking stage, the dough should be well-set...

These fluffy, soft twists are baked from yeast dough and dusted with red sugar mixed with cinnamon. They're bright and fragrant, perfect for Christmas or New Year's...

Using a sheet of store-bought puff pastry, cubes of butternut squash, and a little soft cheese, you can make charming, bite-sized miniature puff pastries, similar to vol-au-vents. To make these, you'll...

These delicious buns are a more casual take on the festive red velvet cake. Soft and fluffy, these red buns are rich with chocolate and cinnamon flavor, topped with a delicate buttercream glaze.

The Christmas and New Year holidays are the perfect time to bake delicious cinnamon rolls at home. This version of the buns will appeal not only to Cinnabon fans but also to chocoholics, because...

These vitushki buns are baked from yeast dough with a classic filling of butter, cinnamon, and a mixture of refined and brown sugar. Give them time to rise, and then the buns...

The luxurious flavor of cinnamon rolls can be enhanced to make them even more aromatic and festive. All you need to do is add cinnamon, sugar, and butter to the filling...

Classic cinnamon rolls are soft, fluffy, and flavorful rolls filled with a mixture of butter, sugar, and cinnamon, topped with a thick layer of cream cheese frosting. Following this...