Recipes for sweet pies, buns, and donuts

This recipe uses cake flour, which ensures perfectly moist and fluffy scones. Before adding the poppy seeds to the batter, soak them in warm milk to soften them slightly and...

For a simple strawberry glaze, you'll need powdered sugar, a little strawberry jam (preferably seedless), and a spoonful of lemon juice. If you're using jam with pits, warm it slightly in...

"I love the idea of ​​wrapping fruit in dough and baking it to soften the fruit inside," shares Alex Guarnaschelli. "A little walnut adds richness and brings out the flavor..."

The filling for these envelope-shaped pastries is made from a mixture of fresh berries and strawberry jam. A touch of ground black pepper and balsamic vinegar add a rich, nuanced flavor.

Enjoy the delicate flavor of strawberries and cream in these delicious Mexican empanadas, filled with fresh strawberries and ginger-infused cream cheese. The empanada dough can be...

These delicious golden pies are filled with a filling typically reserved for classic apple pie. Ree Drummond wraps stewed, sweet and tart apples with fragrant spices in slices...

These fluffy New Orleans-style donuts can easily be made at home in an air fryer, using much less oil than deep-frying. The same sweet yeast dough can be used to make...

Craving homemade buns, but it's too hot outside for baking or your oven is already full? These simple, flaky biscuits are made in the air fryer without the need for an oven (or a frying pan). Serve them warm with...

The delicious traditional cinnamon rolls are infused with a rainbow of colors using gel food coloring to create the most vibrant and cheerful hues. The fluffy buns are topped with a generous drizzle of...

You'll fall in love with these airy Mexican donuts topped with a crunchy cinnamon sugar topping! The donuts themselves aren't overly sweet, but the topping and a touch of honey transform them into...

Spanish churros, made from choux pastry, are delicious with a cup of hot chocolate or coffee. They're delicious, sweet, aromatic, and have a delicious crunch. In her churros recipe, Sunny Anderson decided...

These fluffy, crispy-on-the-outside, soft-on-the-inside donuts are easy to make with yeast-free dough. They contain only simple ingredients found in almost any kitchen. Sprinkle with hot...

The most popular treats at the Venetian Carnival are all kinds of donuts and sugar-coated twigs. Giada de Laurentiis invites you to immerse yourself in the festive atmosphere and make your own twigs...

Songpyeon are Korean rice cakes traditionally eaten during the autumn festival of Chuseok. These cakes symbolize abundance and prosperity, and are eaten to express gratitude for a bountiful harvest. Songpyeon...

Profiteroles are a classic French dessert made from choux pastry, shaped like light golden hollow balls. Cut them in half and fill them with your favorite ice cream, then top them with delicious...

Poppy seed lovers will appreciate these soft, twisted buns, filled to the brim with poppy seed filling and topped with a light lemon glaze. Its citrusy tartness is perfect...

These adorable cookies look like miniature plum tarts and are assembled in much the same way: circles are cut out of shortcrust pastry, fruit is added to the center, and everything is covered...

Pâtissière is a classic vanilla custard thickened with egg yolks and cornstarch. You can fill doughnuts, éclairs, or other pastries with pâtissière, or simply enjoy it on its own...

Mooncakes are traditionally served in China and Vietnam during the Mid-Autumn Festival, when families gather to celebrate the harvest and pray for longevity and good fortune. Mooncakes, or...

Store-bought puff pastry is a great ingredient for homemade pies. Keep it in the freezer so you can add fruit filling at any time and delight your loved ones with fresh baked goods without the hassle. In...

Fluffy, melt-in-your-mouth cinnamon rolls perfect for holidays, Sunday treats, or everyday breakfast. The yeast dough rises in the refrigerator for...

Mexican chocolate boasts warm notes of cayenne pepper and cinnamon. This dessert almond braided bread is infused with that same flavor. Knead the yeast dough the night before and let it rise in...

Love classic cinnamon rolls with sticky glaze? This recipe omits the cinnamon and replaces it with a lemon-flavored poppy seed filling. The flavor is incredibly refreshing and fresh. Canned...

Delicious and quick chocolate donuts made with just three ingredients—it's possible! Your secret ingredient is Nutella. Mix it with eggs and flour for the dough, and don't forget to leave a little...

Freshly brewed coffee enhances the chocolate flavor of these delicious donuts, making it richer and more intense. Coffee is added to both the dough and the glaze. Glaze the donuts...

If you're looking to surprise your loved ones with a truly unique dessert, deep-fried cheesecake in batter is just the ticket! Cheesecake balls (a mixture of cream cheese, sugar, and crushed graham crackers) are dipped in...

These simple donuts are quick and easy to make. Their shape isn't perfect, but the flavor and texture are amazing! Simply drop the dough pieces into hot oil and fry until golden brown. Serve with...

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and...

If you're looking for a worthy alternative to classic cinnamon rolls, this recipe is just the thing! A combination of marzipan, honey, and spiced apple butter awaits you, all wrapped up in a fragrant, airy crumb.

Applesauce, natural non-alcoholic cider, and apple pie spices infuse these protein-rich donuts with a magical autumn aroma and flavor. The texture is tender,...

Popovers are hollow, airy buns that can be filled with any filling. This recipe fills them with a soft chocolate pudding, turning them into an elegant dessert for...

These crispy puff pastry rolls are delicious with almost any filling, from sweet whipped cream with berries to a savory chicken salad. They're easy to make with store-bought puff pastry, and if you have...

"We spent a lot of time searching for the perfect donut recipe. The goal was to achieve a light, biscuit-like texture without excess fat—and we did it! The uneven surfaces of the donuts give...

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but with so many Christmas cookies around the world, Molly wanted to add some variety...

These delicate scones are made with cream and finely chopped currants. To ensure they're fluffy and flaky, don't overwork the dough. It will be rough, but that's okay. Just shape...

For a sports game, make this simple yet delicious football-shaped pie using store-bought cinnamon roll dough. Pieces of dough are placed in an oval pan...

Adding whole-wheat and coconut flour to the dough for traditional flaky biscuits with sour milk perfectly transforms their flavor while maintaining the same flaky texture. Coconut flour...

These sticky buns are a cross between Cinnabon and French toast. They're made with store-bought, pre-formed cinnamon roll dough and baked in the oven until just cooked through...

These sweet buns are much easier to make than you think. Soft, fluffy, and fragrant, they're filled with the aroma of cinnamon with hints of vanilla and nutmeg. The finished buns are drizzled with a delicious...

Danish fluffy aebleskivers are perfect for breakfast on a special day, a coffee date, a snack, or dessert. Hidden inside each one is a sweet surprise: a raspberry filled...

These mini puff pastries are the perfect gift for a couple tying the knot. Light, airy, and crisp, these buns perfectly combine aromatic almonds and chocolate. Plus, they...

This recipe presents a simple and "clean" method for mixing yeast dough in a zip-top bag. Simply add all the ingredients to the bag, seal it, and vigorously knead until the dough...

If you decide to make donuts, don't forget to fry the cut-out "holes" too. They make great cake pops for kids. Thread them onto sticks and decorate with icing as described in...

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Enjoy as an appetizer or as a side dish with roast turkey. These...