Sopapillas
Votes: 1
Time: 1 hour 25 minutes
Complexity: easily
Servings: 18
Complexity: easily
Servings: 18
Nutritional value per serving:
Calories 191, total fat 9 G., saturated fats 1 G., proteins 2 G., carbohydrates 27 G., fiber 1 G., cholesterol 3 mg, sodium 112 mg, sugar 13 G.
Calories 191, total fat 9 G., saturated fats 1 G., proteins 2 G., carbohydrates 27 G., fiber 1 G., cholesterol 3 mg, sodium 112 mg, sugar 13 G.
You can't help but fall in love with these airy Mexican donuts with a crunchy cinnamon sugar topping! The donuts themselves aren't overly sweet, but the topping and a touch of honey make them a true treat. Enjoy these sopapillas warm.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Sopapilla
- 2/3 cup whole milk
- 2 tbsp. granulated sugar
- 2.5 cups premium flour + extra for working with the dough
- 3 tbsp. lard
- 1 tbsp. baking powder
- 1 teaspoon coarse salt
Topping
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- Honey to drizzle
- Special equipment: deep-frying thermometer, vegetable oil for frying
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Recipes with similar ingredients: premium flour, milk, lard, cinnamon
Cooking the dish according to the recipe:
- Sopapilla:
In a small saucepan, heat the milk and sugar over low heat until the sugar has dissolved and the milk is warm to the touch. - In the bowl of a stand mixer fitted with a dough hook, add the flour, lard, baking powder, and salt. Mix for 1 minute. While mixing on medium speed, pour in the warm milk mixture. Mix until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- Pour 5 cm of oil into a cauldron and heat to 190°C. Line the baking sheet with paper towels.
- Topping:
In a medium bowl, combine the sugar and cinnamon; set aside. Flour a work surface and roll the dough into a 6x12-inch rectangle, about 0.3 cm thick. Cut the dough into 2-inch squares and fry in batches of 6 until golden brown, about 1.5 minutes per side. - Using a slotted spoon, remove the hot sopapillas from the oil and transfer them to a baking sheet lined with paper towels. Sprinkle the sopapillas with cinnamon sugar and toss to coat. Transfer to a serving platter and drizzle with honey. Serve warm.
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