Recipes for sweet pies, buns, and donuts

Make a fluffy and crispy closed puff pastry with slits that let the delicious filling shine through. Roll out the puff pastry and line it with thin apple slices and...

The most delicious puff pastry comes from kneading it with high-quality butter. However, since this process is quite long and painstaking, many housewives prefer to buy...

Croquembouche (from the French croquer en bouche – crunchy in the mouth) is one of the most prominent examples of French haute cuisine of the early 19th century. The dessert is made in the form of a large cone made of...

Fluffy, golden-brown donuts are a treat you can't resist. They're even more delicious when fried with apples. Add coarsely grated apples to the dough and deep-fry.

Beignets are a popular delicacy in French and Creole cuisine. While the French make fried beignets from choux pastry, in Creole cuisine they are yeast doughnuts, often square in shape.

The cinnamon roll is a play on the Cinnabon bun, the famous cinnamon bun popularly known as "cinnabon," which sounds similar to the English word for cinnamon.

Mini croissants are always a hit with everyone. You can serve these miniature rolls for breakfast, dessert, take them with you on a walk, or treat guests with them. Make a large batch of delicious...

Sopaipillas (Spanish: sopaipilla) are a popular treat in Latin American countries, where they are sold on every corner. Sopapillas are traditionally made with flour, baking powder or yeast, fat, and...

Fried Coca-Cola is neither a joke nor a myth. It's a dessert invented in 2006 by American Abel Gonzalez, who presented it at the annual Texas State Fair and won an award for it. Despite...

A wonderful, healthy, delicious, and easy-to-make dessert—apples baked in puff pastry. The sweetness of the filling balances harmoniously with the tartness of the apples, while the puff pastry prevents the juices from leaking out and...

Apples baked in dough are an example of a delicious pastry that melts in your mouth and before your eyes. The preparation requires little effort, and during the process, the room will be filled with incredible...

Apples in dough are a favorite dessert in many countries. Apples are typically wrapped or dipped in dough and fried or baked until crispy. This recipe makes it easier to prepare because...

Traditionally, churros, originating in Spain and Portugal, are made with a choux pastry base and fried in oil. American corn muffins are baked. Combining these two recipes,...

Cinnamon rolls are most popular in Northern Europe and North America. Sweden even celebrates Cinnamon Roll Day on October 4th. This pastry was chosen to commemorate the occasion...

Churros are fluffy, fried doughnuts made from choux pastry. Although they are considered to have originated in Spain and Portugal, churros are prepared in virtually all Spanish-speaking countries. Mexican...

Treat yourself and your children to American donuts. They've become so ingrained in American culture that the first Friday in June is celebrated as National Donut Day.

Kulich is a delicious part of the Easter tradition. Follow this simple recipe to create a fragrant and fluffy Easter bread with candied fruit, raisins, almonds, and lemon zest. Don't forget...

Vanilla, strawberry, and chocolate ice cream are even more delicious when topped with a crispy baked mixture of cornflakes and coconut flakes. Served with delicious deep-fried...

Our family never made this dish because it's time-consuming. We bought it from one of the Russian or Polish bakeries in Chicago. But I learned this recipe from Lidia, a cook at...

This light and airy bread isn't overly sweet and is perfect for Easter dinner. (For a sweeter version, add up to 1/2 teaspoon of almond extract along with the eggs.) Make the bread a day in advance...

Homemade puff pastry won't take much time if you use ready-made puff pastry, which you can buy at any supermarket. Add a filling of fragrant strawberry jam and a sugar glaze...

A detailed recipe for a New Year's dish with photos...

Detailed recipe with photos.

This is an easy Halloween treat recipe that can be made ahead of time and served later as dessert....

Detailed recipe with photos.

Detailed recipe with photos.

These fragrant cinnamon choux pastry doughnuts will set the perfect mood for waking up with a cup of morning coffee...

A step-by-step recipe for making pumpkin English scones with maple-cinnamon glaze.

These sweet and sticky buns are made with a special recipe, filled with pumpkin puree and topped with vanilla glaze....

Detailed recipe with photos.

Detailed recipe with photos.

If you're a pumpkin pie spice lover, these scones are for you! The dough is made with pumpkin puree, and the filling and glaze are sprinkled with cinnamon, nutmeg, and ginger. Every bite of these...

Rice balls were dipped in batter and deep-fried....

Detailed recipe with photos.

Flatbread with syrup and sugar sprinkles....

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.