New Year's recipes

To stuff poultry with bread stuffing, you need cubes of stale bread so they hold their shape after soaking in liquid and baking, and the garnish looks appetizing. So, if you only have...

You don't have to stuff your turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. In...

Stracotto is a traditional Italian stew with vegetables, incredibly tender and melt-in-your-mouth delicious. This dish is made from the shoulder and neck of beef, which is first seared whole...

If you love the flavor and aroma of ginger in baked goods, be sure to try these spicy holiday star-shaped cookies, decorated with sparkling sugar crystals. In addition to flour, the dough contains butter...

Before roasting, turkey legs are soaked for 24 hours in a brine made from equal parts salt, maple syrup, and bourbon, with the addition of grainy mustard, black and red pepper, cloves,...

To prepare a festive Peking duck, you can use only the meatiest part of the duck – the breast, which is then cut into thin slices, fanned out, and served with vegetables....

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While baking, add...

A simple recipe for a delicious holiday meat you can make even without any roasting experience. It uses a thick cut of beef—prime rib on the bone. Before roasting...

This appetizer will be the centerpiece of your holiday table. Pesto-filled breadsticks are served in the shape of Christmas tree branches. Guests will break off a branch and enjoy the crispy stick and...

Christmas and New Year are a time for special dishes, delicacies, and new products that we love to surprise and pamper our loved ones with. It's also a great opportunity to experience the traditions of other countries without leaving...

This luxurious roast features bone-in beef loin that's stuffed with fragrant garlic spinach, sautéed mushrooms, and creamy brioche cubes, then tied and baked in the oven...

This rich, delicious, and nutritious soup can be made not only for a holiday dinner but also throughout the winter, enjoying its warming, smoky aroma. The soup is topped with...

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and a sprinkle of chili powder for...

This large potato casserole is incredibly creamy on the inside and deliciously crisp on the outside. To make it, slice the potatoes into very thin slices (use a mandoline slicer),...

Winter isn't a reason to limit the amount of vegetables in your diet. During this period, seasonal vegetables and root vegetables are especially beneficial, as they are just as rich in vitamins, minerals, and fiber as their summer counterparts. In...

Porterhouse steak is loved for its size (one steak serves four) and for its combination of beef tenderloin and striploin steak, separated by a flavorful bone. This steak is served...

This festive pork loin crown roast will impress your guests with its presentation and exceptional flavor. You can order the crown from a butcher or tie several yourself...

This dish is perfect for the holidays. The beef tenderloin is incredibly juicy and, most importantly, easy to prepare, so even if you're an inexperienced cook, you'll definitely impress your guests.

This pork roast with a tart-sweet pomegranate glaze is a truly festive dish that will enhance your New Year's and Christmas dinners. Choose bone-in pork loin for this roast: it'll give your...

Deviled eggs are one of the most popular holiday appetizers. Delight your guests not only with their taste but also with their beautiful presentation. Arrange the eggs on a board in the shape of a Christmas wreath with...

During the winter holidays, an especially large number of homemade cookies are baked and eaten. One of the most popular types is sugar cookies. These cookies are quick to make using readily available ingredients—flour, butter...

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh...

This dessert is a simplified version of the famous German Black Forest cake. It's baked as a rectangular cake; it's then cut into squares (bars) and served like cookies. The bottom layer of the dessert...

Pomegranate molasses is added to the dough for these drop-type cookies, giving them a distinctive pomegranate flavor. And to ensure the appearance matches their amazing taste, also mix in...

This stuffed pie is baked in a cast-iron skillet, suitable for both stovetop and oven use. First, the stuffing, made from shredded turkey breast, onions, carrots,...

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus, and garlic. All these ingredients are stuffed into the bird's cavity before roasting and...

This festive roast uses a large cut of pork loin, which is soaked overnight in a honey-spiced brine. To give the roast a rich, charred appearance...

Red Velvet cookies, inspired by the famous American cake recipe, will add a bright and festive touch to your New Year's and Christmas table. Like the cake,...

Sugar cookies are made with flour, sugar, butter, and egg. They're simple, yet perfect for cutting out shapes and frosting, making them one of the best holiday treats.

This sparkling cocktail is based on freshly squeezed blood orange juice. Mix it with gin and simple syrup and top it off with champagne. It's a bright and refreshing holiday drink...

To make these cookies, you'll need a 5cm star-shaped cookie cutter and golden decorative sugar to decorate the stars, ensuring their appearance complements the flavor. The cookies...

It's unlikely that any child or adult would refuse a warming, thick, and rich cup of hot chocolate. This dessert drink lifts the spirits with its aroma alone. Brew it...

To make this Middle Eastern-style side dish, ptitim is simmered in chicken broth with sautéed onions and spices, then tossed with fresh herbs, chopped dates,...

A chocolate babka is a twisted yeast dough roll with a chocolate filling, typically baked for special occasions like Christmas or Easter. It's time-consuming to make, but...

This fun snowman-shaped appetizer will grace your cheeseboard for New Year's or Christmas. The snowman balls are made from cream cheese mixed with grated cheddar, pieces of...

Meringue nests make the perfect decoration for New Year's, Christmas, or Easter. These cakes are loved for their contrasting textures, with the crisp, melt-in-your-mouth meringue blending...

Meringues in the form of fluffy, swirling clouds captivate with their luxurious appearance, yet you don't need any special tools to create this shape. Simply spread the meringue...

A decorative wreath is one of the attributes of Christmas. After decorating your home with charming wreaths, don't forget about the dessert table. Themed cookies will look no less festive. Bake...

Syringe-pressed cookies are a classic New Year's and Christmas treat, especially popular in European countries. Bake them by adding cocoa powder and a pinch of cloves to the dough...

Treat your loved ones this holiday season with these unique persimmon cookies. Fruit puree is mixed directly into the dough along with golden raisins and spices like cinnamon, cloves, and nutmeg.

These Christmas cookies, shaped like fluffy white snowballs, are safe even for those on a gluten-free diet. They're baked from a mixture of rice flour, coconut, butter, and sugar. Just four...

Bake delicious Christmas cookies that will charm everyone with their bright candy-colored windows. Cut out shapes from simple sugar cookie dough, and use a knife to cut out...

Whole baked fish is an incredibly simple way to prepare a festive dish with minimal fuss. Simply fill the cleaned and gutted fish with bunches of herbs and slices...

Instead of a regular chicken, roast a capon for your holiday table. This meaty rooster is sure to feed a large crowd. Or, use a small turkey. Rub the bird with a spice mixture and...

Prime rib is a large cut of beef from the thick side of the bone, roasted whole and typically served on major holidays, such as New Year's or Christmas. The cut is covered with fatty...

You'll be delighted by the fantastic combination of sweet vanilla and sparkling lemon in this soft sponge roll filled with a delicate cream. The sponge and cream are made using...

This aromatic gingerbread roll is a true Christmas treat that warms and lifts the spirit with its sweet and spicy flavor and aroma. The biscuit dough is made with...

The roulade is made with a fragrant sponge cake with a slight coconut flavor, spread with redcurrant jam. Its sweet and sour taste harmoniously balances the sweetness of the roulade. To prevent the crust from...

This cocktail differs from the traditional French martini in its more tart flavor. Its classic ingredients—vodka, pineapple juice, and Chambord raspberry liqueur—are enhanced with a small amount of...