Vegetable soup recipes

A perfect winter soup. Before adding the sauerkraut to the potato soup, rinse it under the tap. This will help soften its flavor so it doesn't overpower the smoky notes of the sausage and...

Peanuts, raisins, and tomato paste give this pumpkin and rice soup a deep, rich flavor, while curry powder infuses it with a warming, spicy aroma. Serve garnished with green onions and enjoy...

"Wonton soup is a staple of Chinese cuisine. In my recipe, I retained all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough for a quick...

In this creamy soup, the natural sweetness of butternut squash is balanced by the smoky, spicy flavor of chipotle peppers, along with a touch of smoked paprika. While blending the hot soup, be sure to...

This hearty winter soup is quick and easy to make using pantry and freezer supplies, perfect for those times when the weather is bad and you don't feel like leaving the house. All you need is some potatoes and...

This vegetarian recipe was inspired by classic homemade chicken dumpling soup. The chicken broth was replaced with vegetable broth, and the shredded chicken was replaced with chickpeas, which are also rich in protein. In fact...

There's nothing more comforting and homey than a bowl of thick tomato soup with a grilled cheese sandwich. This recipe takes the basic hot sandwich to the next level: simply sprinkle it on the outside...

This thick and velvety tomato soup is delicious served hot or at room temperature, where it can be served in bowls as a light appetizer at a house party. Its rich flavor comes from...

This creamy soup makes a delicious first course or appetizer for a holiday dinner. It's also a smart way to use up roasted vegetables after the holidays. The combination of three orange vegetables...

Make this warming, sweet and spicy sweet potato and ginger soup a staple in your diet this coming fall. An important detail to remember to ensure that any soup is...

This delicious and healthy Tuscan pearl barley soup is loaded with a variety of vegetables, including zucchini, Swiss chard, and parsnips, and lean turkey sausage. Nourishing and warming, it's super easy to...

If you're looking for a delicious, healthy, and filling dish for cool weather, this dried mushroom and pearl barley soup is one of the best options. The pearl barley adds a nutty flavor, a touch of flour...

This vegetable-rich vegetarian minestrone is made with white cannellini beans, which are enhanced by a long simmer in the slow cooker, with no pre-soaking required.

Classic onion soup, despite the simplicity of its ingredients and preparation process, takes a long time to simmer, allowing the onions to first release their juices, then caramelize, and finally infuse the broth with their...

This velvety creamy soup is loaded with healthy broccoli and kale. It's thickened with a little potato and butter, added at the very end. Serve topped with crispy croutons and...

You can make an incredibly flavorful broth for homemade miso soup in minutes. All thanks to a slow cooker! This version of the soup features tender shiitake mushrooms, silken tofu, fresh...

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe varies from family to family, but since the name translates from...

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Several types of potatoes are typically added to the soup, often...

This hearty and flavorful Moroccan-inspired soup is a delicious way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones for a hearty...

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and...

Since this soup is made with dry beans, plan ahead to soak the beans overnight. The toasted pieces of dry-cured Spanish chorizo ​​sausage add a special flavor to the soup. On...

This healthy vegetarian soup warms with its spicy flavor and keeps you full for a long time thanks to the addition of chickpeas. They make the soup highly nutritious, rich in protein and fiber, even though...

Roasted tomatillos, roasted corn, and blackened poblano peppers infuse Mexican posole soup with an irresistible, rich flavor and aroma, adding...

Pumpkin and apples ripen at roughly the same time, and they complement each other perfectly in this smooth autumn soup, but the real highlight is the sharp cheddar, which gives the creamy soup a...

This tomato soup is ready in just 10 minutes! It doesn't require cooking and retains all the beneficial properties of the vegetables. To make it, you'll need canned tomatoes...

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some of them are used in the soup itself as a thickener,...

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. This recipe works with cream with fat content ranging from 10% to 35%, but the higher the fat content, the better the flavor.

This low-calorie yet filling and healthy broccoli soup is incredibly smooth and creamy even without the addition of cream. Its velvety texture comes from the yellow...

This onion soup, topped with melting cheese croutons, only seems complicated at first glance. It's actually easy to make; you just need time to thoroughly fry the onions, and...

The main ingredients of the Greek soup "Avgolemono" are eggs and lemon, which give the dish its name. The eggs enrich the chicken broth, making it thicker and more nutritious, while the lemon adds a refreshing flavor...

This vegetarian chili is made with eggplant, tomatoes, corn, and beans, and for an even more filling meal, add shredded tofu, which makes a great substitute for ground meat. From...

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich...

This creamy vegan soup, thanks to its chickpeas and abundant vegetables, is filling enough for a full lunch. To make it even more filling, you can...

This thick, hearty vegan soup combines the vibrant flavors of Spanish cuisine. Smoked paprika (also known as pimenton) gives it a rich, savory flavor that even meat lovers will love. For...

This hearty, warming Tex-Mex soup comes together in just over half an hour from pantry staples. Canned tomatoes with green chiles, a can of black beans, and a can of pinto beans...

This creamy stew is loaded with vegetables. Yellow potatoes, cream, and milk give it a creamy texture, while bell peppers, celery, onions, and corn provide healthy fiber. Cook...

This soup from Ree Drummond is the easiest soup imaginable to make! No washing, peeling, or chopping required. It's made using only canned goods from your pantry...

This version of Italian minestrone soup is made entirely from ingredients found in your pantry or kitchen cabinet. It includes canned vegetables, pasta, dried herbs,...

In this delicious and nutritious creamy soup, the natural sweetness of sweet potatoes is perfectly balanced with spicy garlic, nutmeg, and a pinch of fiery cayenne pepper. And to achieve the texture...

Instead of regular potatoes, this thick, creamy broth is made with healthier sweet potatoes. Their sweet flavor is perfectly complemented by corn and curry powder. All vegetables are pre-seasoned...