Rodeo Queen Cocktail
Votes: 1

Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
The Rodeo Queen cocktail is a kind of dedication to the inimitable Dolly Parton, as is the entire restaurant. White Limozeen In Nashville, where it's made. The menu at this restaurant is traditionally Southern, but, like Dolly herself, a little chic and eccentric. Just think of this pink cocktail, garnished with a contrasting lime wheel and glitter.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 ml of vodka
- 7 ml Maraschino liqueur
- 20 ml lime juice
- 20 ml grapefruit juice
- 15 ml pomegranate syrup
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Recipes with similar ingredients: vodka, Maraschino liqueur, lime juice, grapefruit juice, syrup
Cooking the dish according to the recipe:
- Combine 60 ml of vodka, 7 ml of Maraschino liqueur, 20 ml each of lime juice and grapefruit juice, and 15 ml of garnet syrup in a shaker with ice. Shake.
- Strain into a glass, garnish with a lime wheel and sprinkle with edible pink glitter.
Author of the recipe - Demi Natoli is a bartender at the hotel's rooftop cocktail bar in Nashville, Tennessee.
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