Cookie recipes

If you love hot chocolate or cocoa with marshmallows, these cookies are a perfect treat to pair with your favorite drink. They're made in the same style: rich, chocolatey, with a marshmallow-like layer.

Leftover hot chocolate or cocoa mix can transform ordinary sugar cookies into a festive treat. Here's a life hack for getting neat, round cut-out cookies: don't throw away the cardboard...

Make honey cupcakes the centerpiece of your dessert table, arranged like a honeycomb. This arrangement features 24 standard cupcakes decorated with honeycomb-shaped sugar cookies, and...

Syringe-pressed cookies always look special and festive, despite their simple ingredients. In this recipe, in addition to the basic ingredients—flour, butter, sugar, and egg—the dough...

Add a splash of Christmas color to simple sugar cookies: red and green marbled streaks on white icing and a smooth, glossy finish will remind you of a candy cane. Perfect...

This New England cookie is similar to gingerbread and filled with a whole bouquet of spices, dried fruits and nuts. According to one version, it got its name "Hermit" because it took a long time to...

These pie slices are an upgraded version of the popular American sandwich cookie, Newton, with a dried fruit filling. For a richer fruit flavor, let the dried apricots bloom...

Japanese green tea (matcha) is often used as a natural coloring in desserts and baked goods. It not only imparts a pleasant herbal hue but also infuses baked goods with its flavor and...

These cookies were inspired by Godiva's chocolate caramel pecan cookies. These chocolate, nut, and caramel cookies are absolutely stunning, rich, and perfect for...

These Mexican chocolate cookies boast a rich flavor with warming notes of cinnamon and cayenne pepper. Made by cutting, they're crispy on the outside and soft in the center. Try them...

This giant taco is actually an ice cream cake! We baked two large cornflake cookies and filled them with chocolate ice cream and chocolate chips to resemble ground beef,...

These cookies, bursting with carrot cake flavor, require no baking, are gluten-free, and can be made vegan. Making this cookie dessert allows you to easily control...

These fun chocolate chip cookies with an equally fun name are perfect for summer, as you don't have to turn on the oven in hot weather to make them. They're filled with oatmeal...

If you're making ice cream sandwiches at home, try funnel cakes instead of traditional cookies. They're simple, quick, and delicious! The dough is made with store-bought ice cream mix...

Molasses gives oatmeal cookies a rich, traditional flavor that's beautifully enhanced by walnuts and raisins, yet the cookies are just the right amount of sweet. You can make them soft, like...

These sesame rings originate from Spain, where they are popular among Sephardic Jews, especially on Shabbat and holidays. The pleasant sesame flavor of the topping is enhanced by the tahini paste added to the dough. These...

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry...

Ann Burrell's biscotti are buttery and deliciously crisp, delicate but not rock-hard. The combination of anise and orange imbues the cookies with incredible flavor, while the almonds and raisins add...

These no-bake chocolate oatmeal cookies are easy to make and delicious. The combination of almond butter, butter, and hearty oats creates a chewy, soft, and...

"What kind of cookie is ideal for breakfast? I've realized that many people like cookies with reduced sugar content. They also really love oatmeal. As for chocolate, there's plenty of it..."

This cookie has other names, such as Mexican cookies or Italian wedding cookies, but it doesn't originate from any of these countries, nor does it originate from Russia. It was invented in the United States. However...

"They're certainly not the most sophisticated cookies in the world, but they're big, flavorful, and packed with goodness," says Giada De Laurentiis. "I love the combination of cranberry and chocolate because cranberry has...

Soft oatmeal cookies with raisins, walnuts, and fragrant spices are perfect for making sweet sandwiches, a more festive take on oatmeal cookies. Whip up the filling...

"These sugar-coated oatmeal cookies remind me of home, family, and baking on a cold winter day," shares Rick Martinez. "I love these cookies because they're classic (oatmeal, cinnamon, and...

These soft bars filled with berry jam and cherry pieces are infused with the aroma of cinnamon, cloves, and citrus, perfect for the winter holidays. A key ingredient in this recipe is dark brown sugar. It...

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and...

Whole-wheat flour gives these biscotti a subtle nutty flavor that pairs beautifully with the pistachio and warm honey notes. The cookies are crispy, just the right amount of sweet, and perfect...

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than classic baklava, so as not to overpower the fruit flavor. Breadcrumbs between...

"My mom first made these cookies from puff pastry scraps left over from apple pies, but we loved them so much that she started making them in batches," says recipe author Andrea...

Here's the perfect recipe for festive gingerbread men (or other figures) shaped cookies that can be decorated with icing. A balanced blend of warm spices and molasses adds a touch of...

Rolled oats give these soft cookies a nutty flavor that perfectly complements the brown butter added to the dough. The butter is slowly cooked in a pan until it...

Next time you bake sugar cookies, brown the butter before adding it to the dough. Brown butter has a nutty flavor and aroma that will infuse the finished cookies with...

These miniature "Thumbprint" cookies are easy to make with simple ingredients and are perfect for both holidays and everyday use. They get their name from the indentation in the center, which can be...

Madeleine cookies are traditionally baked in a shell-shaped mold, are soft like sponge cake, and are usually dusted with powdered sugar. Their main ingredient is butter. Take a few minutes...

These cookies taste as vibrant as they look. Yellow gel food coloring gives them a rich color, and the lemon jelly mix infuses them with a delicious citrus flavor, enhanced by fresh...

Macaroons are soft, flourless coconut cookies. In this recipe, their coconut sweetness is complemented by a vibrant lemon and fresh rosemary with a hint of pine.

These cookies are made with just four ingredients and are quick and easy to make thanks to the use of store-bought puff pastry. For best results, it's recommended to defrost the dough in...

American coconut macarons get a bright, refreshing flavor from the addition of lemon zest and pistachios. Soft, tender, and with crunchy nut pieces, they're the perfect treat...

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but with so many Christmas cookies around the world, Molly wanted to add some variety...

These sugar cookies are soft, chewy, and gluten-free, too! Instead of substituting gluten-free flour for the wheat flour, use a quick-serve pudding mix instead...

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the...

These gluten-free cookies contain almonds in three forms: almond extract, slivered almonds, and almond flour, while cream cheese and butter add rich flavor. Who says...

Decorate your winter holidays with these magical gingerbread cookies featuring clear windows that reveal snow when shaken. Your guests will be delighted with such a spectacular treat, and...

These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And...

Gingerbread cookie figures decorated with snow-white icing look very festive and will become a real decoration and a popular treat on your Christmas table. And to make them look...

Gingerbread cookies decorated with icing are one of the most popular treats for New Year's and Christmas. Their magical, spicy aroma creates a festive atmosphere even while they're still in the oven. And...

This cake resembles one giant gingerbread cookie. Soft, fragrant, and delicious. It's also easy to make. No cutting or shaping required: just pour it into the pan and bake.