Recipes for sweet pies, tarts, and casseroles

Fill this sour cream pie with fresh raspberries, top with crisp cinnamon streusel, and drizzle with lemon glaze. The berry-citrus notes with a hint of spice make it the perfect summer...

This recipe gives classic pineapple upside-down cake a Caribbean twist. Instead of traditional cherries, red chili peppers are added to the pineapple rings. Its piquant...

This American chocolate cake is moist and dense, earning it a name and comparison to the fertile banks of the Mississippi River after a flood. The rich...

A great example of a delicious homemade pie to pair with coffee or tea every day. It's easy to make, but thanks to the crispy cinnamon streusel and cherry filling, it doesn't feel too ordinary. The finished pie...

A quick sour cream pie is a popular treat with coffee or tea. To make its flavor brighter and more interesting, layer fresh blackberries between two layers of dough. Top with crispy streusel...

This strawberry pie is a signature dish at Louisiana restaurant Strawn's, a popular favorite since opening in 1944, and you definitely won't leave without trying it. Recipe...

A French galette is essentially a free-form pie with a filling that even a novice can handle. Tart rhubarb and sweet strawberries are a match made in heaven, and a layer of almond...

Chocolate lovers, rejoice! This luxurious pie features a crust that tastes just like brownie cake, filled with velvety milk chocolate pudding. The finishing touch is...

The brown sugar in the batter of this chocolate soft-serve cake makes it incredibly rich and chewy. After baking, you'll have a spongy, sponge-like top and a pudding-like bottom layer underneath.

Peaches and rhubarb aren't a classic combination, but they complement each other beautifully in this Italian puff pastry crostata. Spread the peach and rhubarb filling over...

This fruit crostata is bright and summery, with a rustic charm. Any seasonal fruit (stone fruits are best) and berries will do. The fruit filling is simply...

This cheesecake is made with ricotta and is lighter and fluffier than a classic cream cheese-based cheesecake. Pumpkin puree and a bouquet of aromatic spices add flavor and aroma to the dessert.

This delicate cheesecake has a secret: a soft pumpkin filling awaits you inside. And the easiest way to fill it is to bake a whole pumpkin pie inside! The finished cheesecake...

Those who prefer a crumbly crust will love this idea for individual mini pies. There's more than enough crust! Disposable...

Chocolate lovers will agree that soft and moist chocolate brownies are delicious on their own or as an addition to other desserts. In this recipe, for example, they serve as pumpkin pie filling. On...

"A pregnant friend of mine, who had some rather unusual taste preferences at the time, asked me to make this bread pudding," says recipe author Sarah Holden. "The base for the cream was..."

This charming rustic pie, bursting with the aromas of nuts, fruits, and berries, is a perfect addition to your Sunday tea party with the family. A rich filling of cranberries, pears, and fragrant spices rims...

This French apple tart, tart Tatin, topped with chunks of fruit in a sticky caramel, looks luxurious yet is quite simple to make, especially if you use store-bought puff pastry. This...

Tarte La Bouille is a Cajun dessert with roots in Germany, although the French also claim credit for its invention, claiming it was they who brought the pie with a custard filling from...

Instead of standing at the stove frying individual pancakes, bake a pie using the same dough! Fluffy, tender, and brimming with juicy blueberries, it's the perfect brunch treat for...

A delicate cheesecake with a subtle rose aroma on a crisp, chopped pecan crust, served with a topping of fresh strawberries drizzled with honey. Add the berries just before serving.

This chocolate cake was inspired by Little Debbie's "Space Brownie" snack, a dark chocolate cake topped with vibrantly colored jelly beans. The base is a soft, super-chocolate...

Ice cream cakes are no longer a novelty, but ice cream pie is a striking and unique treat. It's made as an open-faced pie filled with vanilla ice cream, dulce de leche (a type of boiled condensed milk), and...

This no-bake cheesecake is an elegant tart topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust...

This dessert is cooked and served in a cast iron skillet. A thick layer of soft and rich chocolate brownie with pecan bits is topped with a toffee-flavored caramel topping and crunchy...

This dessert combines all the delights of soft, creamy toffee, brownie, and cheesecake into one epic cake. To make it, you'll need chocolate-covered toffee, cream cheese, brown...

The perfect pie for chocolate lovers and coffee aficionados. A crumbly chocolate crust holds a fluffy mousse filling. The entire pie is topped with mocha-flavored whipped cream and decorated...

The mouthwatering shovel-like pie, with its thick, sticky molasses filling and crispy streusel, was popularized in the United States by the Pennsylvania Dutch. It's easy to make from pantry staples and is a perfect treat for any occasion.

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a holiday tea party. The pie is assembled in a skillet using the reverse...

This cake was inspired by a coffee cake with streusel topping, the best part of which is the crunchy topping. The epic cake inside is generously filled with cream, donuts, and a layer of cinnamon pecans...

The name of this pie sounds like a joke, but it's one of those cases where you just have to trust and cook! A can of tomato soup somehow magically makes the pie incredibly moist, yet...

Add a touch of the tropics to your teatime routine with this wonderful sour cream pie with a pineapple layer and rum glaze. The pie is dense, moderately sweet, slightly moist in the center, and...

Pone is a sweet, savory sweet potato bread that's a traditional part of the American South. It's typically baked for breakfast or dessert. This version by Kardea Brown is a dessert option. "That's why...

Sweet potatoes, with their slightly sweet flavor, are a versatile vegetable that works equally well in side dishes and desserts. Make a delicate pudding with a crispy pecan topping.

This soft sour cream pie with a crisp streusel topping and a berry center is a wonderful treat for coffee or tea with the family. For maximum flavor, use a mixture of several berries in the filling.

To make things easier, bake this pie using store-bought shortbread crust. The most important thing is the amazing filling. That's where you'll have to work your magic. The filling is made from mashed potatoes...

Sweet potatoes have a natural sweetness that makes them an excellent ingredient for sweet pies. Make a pie filling using mashed sweet potatoes, adding a touch of aromatic spices, sugar,...

Sopapillas, fluffy Mexican doughnuts coated in cinnamon sugar and drizzled with honey, inspired this dessert. A delicate cream cheese filling is baked between two layers...

This dessert is special enough to serve to guests, yet quick and easy to make on weeknights. The crisp is cooked entirely in the microwave (even the crunchy...

This luxurious tart with a citrus filling is made with Meyer lemons, which have a milder, sweeter flavor than regular lemons. Even a beginner can handle the shortcrust pastry: it's easy...

Even if you're not a sweet potato fan, this delicious pie will have you reaching for more. A crisp, shortcrust crust holds a tender sweet potato filling with cinnamon and nutmeg, topped with...

This easy pie requires no special skills, and its charm lies in its simplicity, rustic look, and the stunning combination of tart rhubarb and sweet strawberries. Roll out the dough...

There are several desserts in American cuisine that proudly bear the name "salad," but strawberry pretzel salad is the most unlikeable of them all! It's more like a three-layer cake:...