Recipes for sweet pies, tarts, and casseroles

Take note of this versatile crust dough, which can be used for any dessert, from cakes and sponge rolls to berry trifles. The recipe is incredibly simple, and the crust turns out...

Two classic desserts—bananas foster and bread pudding—come together in this recipe to create a deliciously sticky, creamy bread pudding with bananas, rum, and pecans. Banana...

Brownies and banana bread, two popular American baked goods, are elevated to a new level in this recipe. A soft chocolate brownie is infused with moist banana bread flecks.

Enhance the flavor of classic banana pudding by adding slices of homemade banana bread. Everything comes together to create a stunning bomb-shaped cake. The ingredients are layered in a laid...

If you have stale or day-old croissants left over, use them to make French toast for breakfast or dessert. This recipe bakes the toast in one pan—convenient if you're baking on...

The combination of apricot, pistachio, and cardamom imbues this pie with a Turkish flair. Despite the name, the pie is not coffee-infused, but it pairs perfectly with a cup of freshly brewed coffee or...

A galette is a rustic French pie with a filling that's easy to make: the filling is spread on rolled-out dough, the edges of the dough are folded in to prevent the filling from escaping, and the galette...

This lattice pie will fill your home with coziness and the wonderful aroma of freshly baked goods. For a richer and more complex flavor, use several types of apples for the filling, both sweet and...

Cranberries add a delightful burst of tartness to this spiced apple pie. They also give the filling a gorgeous ruby ​​color, and to ensure it shows through, leave it uncovered...

This ice cream cake is made with an airy angel food cake, topped with lemon sorbet and vanilla ice cream, and then topped with lemon whipped cream. Serve...

Mix puffed rice cereal with peanut butter and – voila! – pie crust is ready. Spread the mixture in an even layer along the bottom and sides of a pie pan and fill with strawberry ice cream.

Try a lemonade-flavored dessert. This easy-to-make pie is sweet and tart, very refreshing, just like everyone's favorite summer drink. It's made with store-bought crust, lemon...

This simple recipe is perfect for first-time pie-makers. It's made with just four ingredients and requires no baking: use a store-bought pie crust...

This incredibly refreshing no-bake pie is frozen and is similar to classic American key lime pie, enhanced with coconut cream and chocolate. Store-bought crust...

You don't even need to turn on the oven for this dessert. It's a fusion of icebox cake (from the refrigerator) and pumpkin pie, with a velvety sweet-and-spicy filling and layers of graham crackers.

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to...

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crispy cereal crust complement each other like yin and yang. Make dessert a day ahead, and...

This recipe faithfully replicates the famous New York masterpiece: a dense, velvety cream cheese filling with vanilla aroma and a hint of citrus rests on a layer of soft graham cracker crust...

Do you love enjoying cocoa with marshmallows on a winter evening? Bake a luxurious cheesecake with the same flavor! It's made with hot chocolate mix (or cocoa), which is added to the pressed...

Pecan pie is a traditional American dessert, typically served at Thanksgiving and other fall and winter holidays. Its crumbly, tender crust and soft, pie-like filling...

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto a circle of dough, and the edges are folded up to prevent...

Classic pecan pie with its soft filling and crunchy nuts is delicious on its own, but a little coconut makes it even more delicious! The pie crust is made with a mixture of shortening and...

Bake this yellow zucchini pie using Grandma Sunny Anderson's recipe and enjoy its perfect flavor, texture, and ease of preparation. You can use store-bought dough as a base...

This crumble pie is incredibly easy to make, yet it looks amazing! Firstly, the recipe uses store-bought dry sponge mix. Secondly, you don't have to knead the dough: all the ingredients...

Tender apples and raspberries baked under a fluffy bun with a golden, crispy crust make a perfect treat for a holiday or Sunday tea party. Individual cobblers, prepared in molds...

Enjoy the refreshing combination of tart cranberry and sparkling lemon in this luxurious tart. A crumbly crust holds a pudding-soft cranberry-lemon filling, and the tart is topped with...

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America...."

Pineapple upside-down cake is a classic Southern dessert, and Damaris Phillips, a true Southerner, knows how to make it perfect. This cake boasts a luxurious combination of pineapple and...

"Warm vanilla bread pudding served with cold crème anglaise. Who could resist such a dessert?!" says Ina Garten. She's made this recipe simple: no cooking required...

This fruity dessert is bursting with the flavors of summer. A blend of juicy blueberries and fragrant nectarines is baked under a crunchy topping of oatmeal, chopped pecans, and brown sugar. To...

This tall, two-layer cake, covered in chocolate icing and sprinkled with a thick, fluffy layer of coconut, looks luxurious and will enhance any celebration. The layers are made with cake flour...

To make delicious and fluffy French toast for breakfast, you don't have to wake up early. Everything is prepared the night before. Simply place slices of stale bread in a baking dish...

If you're planning on making a lattice pie, this recipe is the best. The dough is perfect for a lattice top. The combination of shortening and butter makes it incredibly easy to work with,...

A pie made with this dough turns out tender, flaky, and crumbly. This is all thanks to the addition of a generous amount of butter, chilled vodka, and a simple, yet...

To make your apple pie the most delicious, use several apple varieties for the filling, preferably sweet and tart. The rich aroma of the fruit will be perfectly accentuated...

Chocolate and peanut butter—a match made in heaven! Valerie Bertinelli suggests enjoying this combination in cake form. The bottom layer is a simple, soft vanilla cake, which...

If you're looking for a soft, moist cake with a crispy exterior, filled with wonderful caramel flavor, this recipe won't disappoint! Thanks to the dark brown sugar and fatty...

Apples and pears meet in this savory, aromatic fall dessert. The tender fruit, baked under a crispy oatmeal and brown sugar crust, is perfect as...

Many people often wonder what to use for pie dough: butter or shortening? Shortening makes the crust more crumbly and tender, but it doesn't...

This dessert is a variation of the American pecan pie, only in the form of small squares that will decorate any holiday or make everyday tea time special. On a crumbly shortbread crust...

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread crust made with ground...

This spiced pie with walnut streusel is the perfect complement to coffee. That's why it's called a coffee pie, but it's just as good with a cup of tea. Apple pie spice mix...

This zebra-patterned cheesecake is incredibly striking, and decorating it requires little effort. The filling is divided into two parts, one part is tinted with extra-dark cocoa, and...

Unrefined virgin or extra virgin coconut oil gives pie dough the same texture as butter. The pie is crumbly and tender. Furthermore, with this dough...

In this luxurious vegan cake, warm notes of cinnamon, nutmeg, and ginger perfectly complement the sweetness of carrots, which, along with applesauce and coconut oil, make it deliciously moist.

This sweet and tart upside-down cake is perfect for dessert after a holiday dinner or anytime during fresh cranberry season. Soft and fluffy, it's covered in a magical citrusy-spicy flavor...

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert requires more cooking than baking, and you don't even need a special pan...

Enjoy the combination of toasted hazelnuts and fresh figs in this upside-down cake. Fig halves are arranged in a beautiful pattern in caramel, then filled with batter, and the cake is ready to...

If you love carrot cakes and carrot-based baked goods in general, you can take a more creative approach: instead of adding grated carrots to the dough, use a vegetable peeler to cut them into ribbons and...