Recipes for sweet pies, tarts, and casseroles

The name of this dessert, pandowdy, is considered a free and playful interpretation of the English word "dough." The dessert is over 200 years old and traditionally consists of a pie in a pan...

This pecan pie tastes just like the classic Thanksgiving dessert, but it's made without corn syrup. Thanks to equal parts brown sugar and natural maple syrup...

To make this summer fruit pizza, you can use any seasonal fruit and berries you can find: raspberries, strawberries, blueberries, blackberries, peaches, nectarines, or apricots. The crust...

Enjoy this tropical pie with the most delicate filling on a crumbly graham cracker crust. It's dairy-free, but thanks to avocado and coconut oil, the filling...

This pie captivates not only with its tropical flavor but also with its incredible texture. During the oven baking process, the dough separates into two layers: a velvety pudding-like bottom layer and a crisp, flaky top layer.

The key ingredients in this moist, double-layer cake are coconut milk and lemonade concentrate. They give it a pudding-like texture and infuse it with a wonderful tropical flavor. For...

This ice cream pie with magical notes of coconut and almond is the perfect summer treat. The pie is made with a crispy ground almond crust, topped with a layer of homemade coconut...

Keep a bag of sliced ​​peaches in the freezer, and you can make a peach pie anytime. But keep in mind that store-bought frozen peaches aren't as sweet because they're picked slightly earlier...

This recipe is a must-have for every home cook: a versatile vanilla cake that will please any crowd and can easily be transformed into something new. Flavor variations...

The most delicious part of this delicate, sweet-and-savory dessert is probably the graham cracker crust: melted chocolate and a touch of butter make it crispy without baking. And the filling...

This dessert is made in the form of a giant Reese's Cup candy with peanut butter filling inside a chocolate bowl. But besides the peanut butter, there's another surprise inside – a scattering of candies...

These delicious peanut butter and cornflake bars are just the right amount of sweet, delicious, and chewy. Topped with a layer of chocolate mixed with melted toffee, and sprinkled with...

This no-bake peanut butter dessert is perfect for summer. Warm up the crunchy, nutty peanut butter, mix it with crushed graham crackers,...

It's no secret that the best part of a streusel pie is the crispy streusel itself. Unlike other similar recipes, this dessert uses a 50/50 ratio of pie and streusel on the baking sheet, ensuring...

A delicious apple cobbler isn't just for the oven. In the summer or warm fall, an outdoor grill is perfect for this purpose. Baked in a cast-iron skillet, the cobbler takes on a delicious...

Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and a crispy...

This versatile crust, made from pressed, crushed graham crackers, is perfect for a variety of American pies, tarts, and cheesecakes. Once the crust has cooled completely, you can fill it with...

This cheesecake recipe is inspired by the American camping dessert s'mores (a campfire-roasted marshmallow sandwiched between two graham crackers with a piece of chocolate). The cheesecake tastes similar to...

This pie, with its delicate filling and puffed rice and pretzel crust, will satisfy any sweet-savory lover, and it's also no-bake. The main ingredient is...

This chocolate vanilla cheesecake requires no baking; even the crust, made from crushed cookies, walnuts, and coconut, hardens in the refrigerator to achieve the perfect texture.

These miniature edible bowl-shaped cakes will captivate you with their rich flavor and delicate chocolate and peanut butter filling. The chocolate and peanut butter aren't layered separately, but blended together...

This elegant pear and cranberry strudel, dusted with powdered sugar, will be a wonderful centerpiece for a small family celebration. The combination of tart cranberries and sweet pears adds a delicious...

The perfect pastry for peanut butter and jelly (or PB&J) sandwich lovers. For the pie filling, use your favorite jam, preserves, or preserves, but the peanut butter pairs best with...

Enjoy the luxurious combination of walnuts, chocolate, and baked pears in this festive tart. The tart's base is a crumbly crust topped with a soft, sweet filling. For this recipe, choose...

Make your own healthy protein bars with just a few simple ingredients: peanuts, dates, cocoa, and egg whites. Ground with dates, the peanuts create a sweet...

These bars are a sweeter, more dessert-like, more lunchbox-friendly version of the classic American peanut butter and jelly sandwich. They keep much better and longer on the road, and...

This luxurious cheesecake will be the highlight of your winter holidays. A gingerbread cookie crust features a thick layer of delicate vanilla filling, topped with pears dipped in caramel syrup. Creamy...

This cake will satisfy any fan of the American peanut butter and jelly sandwich (PB&J). The jelly is baked into the cake, and once it's cooled, top it with peanut butter icing.

This soft and moist unleavened bread is filled with walnut pieces and sweet-tart dried cranberries, topped with a fragrant natural vanilla glaze. Perfect as a dessert or...

Stir grated pears, chocolate chips, and toasted pecans into a yeast-free bread dough, bake one large loaf or three mini loaves, and drizzle with chocolate glaze. The resulting bread...

These cookies are baked in a cast iron skillet, resulting in perfectly crisp edges and a moist, crumbly center. Bake giant peanut butter cookies and cut into...

This cake is actually a giant peanut butter cookie, decorated with peanut butter flowers and topped with honey-glazed peanuts for the perfect combination...

Traditional cobbler is made with seasonal summer fruits under a layer of crunchy topping, and this recipe adds an unexpected, yet equally summery, ingredient to the peaches: corn. Canned...

This simple, rustic French pie captivates with its summery flavors and a combination of textures. Fresh fruit—peaches and plums—are sliced ​​and tossed with cornstarch to create...

Sour cream adds a pleasant tartness to the delicate, creamy filling of this summer pie, topped with fresh peach chunks and berries. Use store-bought graham cracker crust, and the pie will be delicious.

The perfect tarte Tatin is a well-baked crust and a rich, thick caramel sauce. The peach juices will thin and lighten the caramel during baking, so it needs to be baked long enough...

This lovely summer tart is easy to make with store-bought frozen puff pastry and ripe fresh peaches. Thyme adds a herbal note, and a dollop of fresh ricotta cheese on top adds a nice touch.

The filling of this pie is made with a mixture of raspberry jam and fresh berries, which add a lovely texture. Spread it over the dough in the pan and sprinkle with brown sugar streusel, orange zest...

Bread pudding is a popular homemade casserole often made to use up stale bread. But this version of the pudding boasts a sophisticated flavor, thanks to the combination of orange and...

This rustic Italian cheesecake with a subtle orange flavor is made without a crust, meaning the entire process won't take much time. It's made with ricotta, which makes it more tender and...

This butter pie is made with butter in both the spongy sponge crust and the soft filling. Natural vanilla paste and a touch of nutmeg imbue it with an incredible...

Keep this chocolate dough recipe handy so you can delight your loved ones with delicious and, most importantly, varied baked goods at any time. It's perfect for cake (one serving makes 2...

This hearty pie is filled with oatmeal and cinnamon flavor, topped with a warm, soft glaze made with oatmeal, coconut, and nut pieces. This recipe uses pecans,...

Bake these oatmeal raisin cookies in a cast iron skillet in one big batch and enjoy their delicious texture with crisp edges and a soft, slightly moist, and chewy center. With these...

With a crisp, crumbly crust and a chewy, oatmeal raisin cookie-flavored filling, this pie is best served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Gemma Stafford grew up in Ireland, and her mother always had a pie or crumble on hand in case anyone dropped by for a cup of tea and a chat. Like most traditional Irish...

This is a lighter version of the traditional Chinese rice cake, baked in the oven instead of steamed. Niangao is usually prepared for holidays, and it's believed that if eaten on...

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chili,...

This cake is sure to please every guest, as it offers something for everyone. Ribbons of chocolate sponge are woven into the rich vanilla sponge, creating a marbled pattern, and the whole thing is topped with a light and...