Recipes for sweet pies, tarts, and casseroles

The French apple pie "Tarte Tatin" is made quite differently from a classic apple pie. The apples are caramelized, then coated in batter and baked. For this recipe...

Here's a fun new way to make bread pudding: Instead of dicing and toasting bread, simply cut holes in sweet Hawaiian buns and fill them with custard...

Bake a pie with a thick, soft filling flavored with sweet black tea and lemon on a crumbly crust. The filling's flavor comes from freshly brewed strong tea, and it's thickened with...

"Every Jewish family has someone who regularly makes tzimmes for Rosh Hashanah or Hanukkah, and there are many versions of this dish. In my family, it's my sister-in-law Alice and Aunt Trudy. And while many...

Cornbread lovers who prefer something between cornbread and pie will love this pastry. Tender and just the right amount of sweet, this bread is quite versatile and...

This chocolate cake is made with store-bought mix, but thanks to the grated zucchini and applesauce, it's incredibly moist and requires no soaking. You won't even taste the zucchini, and you'll be...

"My grandmother often ate this sweet bread as a dessert when she was growing up," shares Cordea Brown. "There wasn't much food available back then, so dishes and desserts were made from whatever was on hand...."

Clafoutis is a French pie made with fruit batter. Sunny Anderson suggests making things easier by mixing the batter with store-bought pancake mix, and for the filling, she's chosen...

This French upside-down tart impresses not only with its taste but also with its striking appearance. The top is covered with citrus fruits of various colors, from yellow lemons to red grapefruit, which, when combined...

This puff pastry takes just 10 minutes of hard work to make. Ree Drummond fills store-bought puff pastry with a chocolate-hazelnut spread and peanut filling, braids the dough over the filling, and...

This dessert bread pudding is made with apple cider-soaked doughnuts. Their wonderfully fruity flavor is perfectly complemented by orange juice, tart cranberry, and caramel-nutty notes.

Enjoy the combination of a soft, creamy filling and a crumbly, melt-in-your-mouth crust. The creamy filling is topped with a sugary crust. Its sweet flavor is pleasantly offset by the spicy...

Pomegranate yams add a vibrant color and velvety texture to this special holiday pie. If you can't find pomegranate yams, use regular orange sweet potatoes. They're still delicious and juicy, but...

"If you think you don't like sweet potatoes, please—for heaven's sake!—try this dish. You'll thank yourself," assures Ree Drummond. Indeed, after tasting a little of this tender...

Try this sweet bread casserole with strawberries in a delicate cream cheese frosting. The strawberry stratum can be prepared and assembled in advance and stored in the freezer. When you're ready to bake, without defrosting,...

This no-bake layered dessert will captivate you with all the flavors and textures of a classic strawberry shortcake. Crispy shortbread crumbs replace the crust, while layers of creamy filling, fresh...

Experience all the delights of strawberry shortcake in a full-size cake! This classic summer treat is made with fresh strawberries, creamy cheese frosting, and a soft crust. Bake...

The crust for this simple pie is made from crushed pretzels and shortbread cookies. Melted marshmallows bind the crumbs tightly, so the crust requires no baking. Top with cream cheese frosting,...

The filling for this luxurious pie is made with fresh strawberries baked inside a deep, crumbly cream cheese crust. The top is topped with a crunchy oatmeal streusel...

This light and airy strawberry mousse cheesecake on a pressed shortbread crust requires no baking, but it does need time to set in the refrigerator. So, it's recommended to start...

A light and flavorful pie filled with juicy seasonal strawberries, served with honeyed whipped cream. The fresh berries not only serve as decoration, but are also added to the center to...

This delicious, gooey, pull-apart bread with crunchy nuts is the perfect treat for a crowd. Pumpkin pie spice, warm caramel, and pecans combine to make it...

Star fruit is known for its beautiful star-shaped cut, making it a perfect addition to your upside-down cake with caramel topping. Its baked flavor is very similar to...

Cinnamon Raisin Bread is perfect for breakfast, dessert, or as a snack throughout the day, and it's so easy to make in a bread machine, you might be tempted to bake a loaf...

To bake a delicious and flavorful apple pie in a slow cooker, you don't need any special pans or utensils. This simple recipe allows you to cook it right in a standard bowl.

The perfect apple pie is a crumbly, golden crust filled with baked, but not mushy, fruit. For a stunning, complex flavor and aroma, use a variety of apples to...

The Mexican chocolate bar Marcela Valladolid uses in this recipe is flavored with cinnamon, giving this pie a wonderful aroma and flavor. The chocolate is added directly to the hot filling,...

Pecan pie is loved primarily for its texture, the stunning contrast between crunchy nuts and a soft, caramel-like custard filling. Add a touch of...

Enjoy the rich flavors of bourbon, syrup, and toasted chopped pecans—all in one pie. Pecan pie is easy to make and is rich, flavorful, and festive. While it...

Trisha Yearwood simplifies her pecan pie recipe by using store-bought dough and pre-chopped nuts. It only takes ten minutes of active work! Enjoy the pecan pie while it's still...

This recipe elevates the classic pecan pie to a whole new level of flavor. Tyler Florence adds pure unsweetened chocolate and a touch of bourbon to the nutty filling.

The name says it all! This pie is filled with buttery pecan chunks in a sweet syrup. It's even topped with an extra layer of pecans, which are toasted in the oven for a few minutes...

You'll truly enjoy this pecan pie! The combination of pecans, soft toffee bits, and butter extract creates a result so delicious, it's irresistible.

This pecan pie is one of the few proofs that gluten-free baking can be better than regular baking. This recipe yields the classic shortcrust crust you'd expect...

"Garnish the top of the pie with pecan halves for a stunning look!" says Trisha Yearwood. To make your pecan pie look truly inviting and festive, don't...

Trisha Yearwood gives her pecan pie a brighter, sunnier flavor by adding lemon zest and juice to the other ingredients. In her hands, the pecan pie takes on a refreshing citrus note,...

This pecan pie recipe will become your favorite. It's super easy to make, requires minimal ingredients, and is just the right amount of sweet. Slice the pie when it's completely cool and set...

Fans of two amazing desserts—pecan pie and brownie—no longer have to choose! Jeff Mauro has thought of everything in his recipe: a pie with a brownie filling topped with a crispy...

This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added to the pie itself, but to the easy-to-make creamy sauce made with four...

Transform this popular Mexican appetizer into a delicious dessert for a crowd and serve it at your next party alongside classic nachos. Tortilla chips sprinkled with cinnamon...

This pie with an airy, creamy cranberry and orange filling on a crumbly crust comes together in minutes. Its secret lies in using pre-made ingredients, but the pie turns out so wonderful that...

This tart is perfect for summer because it requires no baking and sets in the refrigerator. The tart's base is made from crushed pressed biscuits, and the filling is a thick...

This dessert is similar to a strawberry shortcake, only larger and more festive. Homemade strawberry syrup flavors and moistens the vanilla sponge cake, which is then topped with whipped cream...

These miniature chocolate chip scones coated in sugar are the perfect treat with a cup of coffee or tea. To ensure they're crisp and flaky, just lightly knead the dough, not...

In this classic peach cobbler, the fruit is layered on top of the pie crust in a pan, and the sweet pie crust rises in the oven, enveloping the peaches. To save time, you can skip the...