Recipes for sweet pies, tarts, and casseroles

The best way to make s'mores without a campfire and for a crowd is to bake a dessert pizza with s'mores topping! To make it, you'll need store-bought pizza dough and...

To replace traditional autumn apple pies, bake this wonderful tart using equally healthy butternut squash. Its natural sweetness is balanced by spicy notes of sage and thyme, and...

Transform a camping s'more dessert into a vibrant and delicious holiday pie. A s'more is a campfire-roasted marshmallow and a piece of chocolate sandwiched between two graham crackers. This pie is a larger-than-life...

This rich chocolate pie tastes just like the classic American camping dessert, s'mores, with campfire-roasted marshmallows. Except you don't need a fire to bake it, and the pie...

This French pie is made using store-bought pie dough, so the active preparation only takes ten minutes: mix all the filling ingredients in a bowl...

Feel like a true pastry chef with this elegant French tart, incredibly easy to make. Its filling is simply fig slices, sugar, and pats of butter.

Cook bread pudding in a slow cooker using the pressure cooker setting for a creamier, more delicate texture, or if you prefer a crispy, contrasting crust, simply sprinkle the finished pudding with sugar...

Monkey bread is a favorite among adults and children alike, and it's perfect for holidays and every day—it's hard to resist grabbing another fragrant piece! This version of monkey bread is perfect...

Who can resist a big, thick chocolate chip cookie topped with scoops of ice cream, drizzled with warm caramel, topped with whipped cream, and garnished with a cherry? This sundae is served...

This sweet bread is literally bursting with aromatic apples. It's best to use Mackintosh or similar crisp apples, which will become tender but not...

Peanut butter or chocolate? Instead of choosing between these two delicacies, combine them in a luxurious multi-layered cake! It's a perfect blend of these two worlds – a sweet tooth's dream. The base...

This pie will delight everyone with its amazing combination of chocolate and peanut butter, as well as the contrasting textures when the crumbly chocolate cake meets the most delicate pudding filling and...

The highlight of this single-layer cake is the smooth, shiny chocolate coating and white chevron pattern, which, despite its small size, give it a truly French charm. The cake itself...

A whole bottle of dry red wine is added to the soft filling of this pie. It beautifully accentuates the dark chocolate flavor, and the wine itself is still noticeable. The filling is cooked in a double boiler...

This simple, no-bake tart packs a rich, chocolatey flavor into every bite, making it hard to resist. A rich, creamy Oreo cookie crust sits atop a...

Cinnamon, cloves, nutmeg, and brown sugar imbue this cake with a magical sweet-spicy flavor and aroma. The cake is tender and fluffy, perfect for a Christmas treat. For...

Make this impressive cheesecake for your next holiday party, and your guests will think you're a professional baker! This no-bake cheesecake is made with pressed shortbread...

This key lime cake beautifully balances sweetness with the citrusy tartness of lime and the salty note of cream cheese frosting. You can make a more casual version with one layer, or...

Lovers of the chocolate and peanut butter combination will love this luxurious pie, which is easy to make with mostly pre-made ingredients, but tastes like it came from a good...

You can fry up pancakes the night before for this casserole, but leftover pancakes or crepes from last week's breakfast also work well—a great way to transform them into a delicious new...

This casserole has all the ingredients of a traditional bagel breakfast sandwich: bagels, cream cheese, pork sausage, eggs, and lots of spinach. But if you're putting together a few sandwiches in the morning...

Create another festive morning for your loved ones with a breakfast of Easter cake made the night before. This recipe uses Italian Christmas bread, panettone, as a base. Use the leftovers...

The crunchy coconut-almond topping makes this French toast casserole truly special and perfectly complements the creamy texture of the bread, which is drenched in sweet vanilla custard.

Despite its name and the white chocolate in its ingredients, this dessert is actually green. This is all thanks to matcha green tea, which also imparts a complex flavor with a bitterness reminiscent of dark...

This wonderful pie will captivate everyone with its unusual green color, flavor, and divine texture. A crumbly crust of crushed graham crackers is topped with a thick layer of tender...

Matcha tea imparts a contrasting green color and delightful floral notes to the creamy filling. The pie requires no baking; the cream is simmered over low heat until thickened, and is made with coconut...

The subtle bitterness of American lager transforms this cake from a store-bought dry mix into a sophisticated dessert. For a more intense flavor, substitute a dark ale or India pale ale for the lager. The beer is added...

The pie is made with fresh apples that are simply sliced, mixed with brown sugar, spices, lemon zest and juice, and flour to thicken the juices, and then spread onto a pie crust in...

If you've fried too many donuts and can't seem to get enough of them, use them to make a new dessert – a wonderful bread pudding with rum sauce. It's super easy to make, and the taste...

This rustic pie charms with its cozy simplicity and then captivates with the incredible flavor of baked pears with a honey glaze on a crumbly crust. Mix the dough with...

This gorgeous cobbler is made with fresh blueberries. It's the perfect summer treat with a rich berry flavor and a delicious topping that's like a soft, crisp cookie. You might also like...

Instant noodles are an excellent base for a delicious pudding, as they soak up flavors like a sponge, in this case, sweet (throw away the seasoning packets). Plus, making this...

This healthy, low-calorie cheesecake is baked without a crust, but the cherry topping makes it look presentable and delicious. The filling includes semi-skimmed ricotta, low-fat sour cream, and...

This fragrant, warm strudel with a crisp, flaky exterior and a juicy, spicy apple filling is a delicious dessert perfect for any occasion, whether it's a family tea party or...

Flourless chocolate cake is a delicious, rich, and dense dessert that anyone can enjoy, even if you're on a gluten-free diet. And it's much easier to make than it might seem...

This homemade American pie crust is perfectly crumbly, light, and delicious. Much better than store-bought dough, it's perfect for baking with both sweet and savory fillings.

Many people prefer to buy puff pastry because making it is a labor-intensive and time-consuming process. But with this recipe, you'll get puff pastry that's as good as the pros'. The dough...

This healthy pumpkin pie looks so festive and everyone will love it. A mixture of coconut and almond flours, butter, and cream cheese frosting creates a wonderful nutty crust with...

This velvety cheesecake on a crumbly crust is just as tasty and textured as a traditional cheesecake, but is perfect for the keto diet. The crust is made with a blend of almond flour, fine coconut...

A delicious golden crust, fresh, juicy strawberries, and soft whipped cream—these are the three main components of the popular strawberry shortcake. But in this recipe, it's made in the form of a large...

Surprise your loved ones with this exquisite rhubarb tart with almond filling. Pink rhubarb stalks are artfully arranged in a geometric pattern over a thick layer of frangipane, all laid on a crumbly...

Pink rhubarb stalks are a common ingredient in various pies and other sweet pastries. They make desserts not only delicious and juicy, but also very elegant when arranged in...

A fruitcake infused with alcohol is traditionally baked for Christmas and other winter holidays. The best thing about it, besides the taste, is that you don't have to wait until the last minute. You can bake a fruitcake...

Celebrate the spring harvest with this wonderfully moist rhubarb pie, which is easy to make. Rhubarb is one of the first plants to appear in the garden, making it perfect for a delicious seasonal...

This basic vanilla sponge cake is made with ingredients found in almost every home. You'll need flour, eggs, sugar, butter, whole milk, baking powder, and raisins...

A rich, moist chocolate cake topped with a silky ganache is every chocolate lover's dream. This cake is exactly that. Even though it's single-tiered and doesn't require...

If you've got some unappetizing, overripe bananas sitting on your shelf, it's time to use them up in baking. This delicious banana cake is easy to make and perfect for a family celebration or...

The Latin American cake "Three Milks" (Tres Leches) has the key quality for which we love good cakes: it's pleasantly moist. The fluffy, buttery sponge cake is pierced with a fork all over...