Mixer recipes

This otherworldly cake is perfect for celebrating St. Patrick's Day. Like the traditional red velvet cake, magic awaits inside: a chocolatey flavor and vibrant, non-chocolate layers.

Saint-Honoré cake is a superb combination of crispy puff pastry, custard, profiteroles, and whipped cream. A veritable riot of flavors and textures! Make Saint-Honoré as a single-serve...

Bake giant sugar cookies in a cast iron skillet, which will further caramelize the bottoms and sides for an even crispier texture. Drizzle the finished cookies with icing and...

These charming cookies, covered in white icing and topped with colorful sprinkles, are a perfect addition to the Easter cake and will brighten up any holiday. It's important not to overheat the cookies in the oven...

To make these wonderfully fluffy buns for lunch, knead the soft yeast dough the night before and refrigerate until tomorrow. The recipe's simplicity lies in the fact that you don't need to knead the dough...

These apple muffins, reminiscent of sponge donuts in texture, are filled with grated apple and topped with a perfectly crunchy streusel. Unfiltered apple juice is added to both the batter and...

Fans of American chocolate chip cookies will be delighted with this dessert: each cupcake contains a surprise! Besides the cookie at the bottom, the cupcake itself is filled with this wonderful flavor...

Melissa d'Arabian decorates her citrus cupcakes with fluffy white chocolate icing and tiny candies, chocolate drops, jelly beans, and even cereal flakes. It's all so...

An air fryer isn't just for frying French fries. It's also a great way to bake cookies without preheating the oven. Chocolate chip cookies turn out perfectly fluffy, golden, and...

If you've ever made that internet-famous ice cream without an ice cream maker, consider it a whole new level of kitchen wizardry. Simply grab a bag of jelly mix (any flavor will do),...

This recipe transforms the camping treat s'mores with graham crackers, chocolate, and toasted marshmallows into elegant cupcakes. The crackers are incorporated into the cupcake batter, and the chocolate becomes the...

By adding fluffy, whipped egg whites to the chocolate batter, you'll create light, airy chocolate chiffon cupcakes worthy of the most luxurious tea party or celebration. When the finished cupcakes are completely...

What happens when you substitute coconut oil for butter in a classic chocolate chip cookie recipe? The result is a delicate, light-colored cookie with distinct chocolate chips. In...

The classic chocolate chip cookie recipe has been slightly modified: the all-purpose flour has been replaced with cake flour. The result is soft and chewy cookies with...

This recipe sets a new standard for chocolate chip cookies, one you'll be baking again and again. More brown sugar than white, and a touch of cinnamon, give them a richer, more perfect...

There's a small bakery in New York called Levain Bakery that makes truly delicious and incredibly large cookies, which served as the inspiration for this recipe. These big cookies...

Chocolate-covered strawberries are just as popular as strawberries with whipped cream, and if you combine all three in one bowl, you'll get an incredible dessert that your guests will immediately...

This trifle impresses not only with its attractive appearance but also with its ease of preparation. You simply bake a large sponge cake on a baking sheet, then cut out round layers. And the crumbled...

This dessert, inspired by the famous Black Forest cake, looks absolutely stunning and impressive, and can be assembled a day ahead, which is very convenient if you're preparing for a holiday.

This stunning trifle is made with soft gingerbread cookies, which can be baked in advance. The cookies are soaked in a pear-honey scrub (which gives them their distinctive flavor) and placed in...

To make this summer trifle, assorted fresh berries are steeped in rose water and lemon juice, then layered, alternating with fluffy almond-orange blossom cake and airy...

Apples and peanut butter are one of the most delicious combinations, reflected in this stunning autumn dessert. The apples are stewed in a small amount of moonshine and then layered in...

This light and fruity dessert features layers of soft orange cake, raspberry jam, fresh raspberries, and a cloud-like orange cream. Assemble the trifle in a clear...

How wonderful it is on a hot summer day to cut open a fresh pineapple and discover homemade pineapple ice cream inside! Not to mention, this ice cream is made without a special ice cream maker. Serve as is...

This rich chocolate cake is made with balsamic vinegar to bring out the chocolate flavor, orange juice for a citrusy kick, and the craziest cake ingredient ever...

This lemon-poppyseed "Bandt" cake will delight you with its vibrant flavor, thanks to fresh lemon zest and juice, and the nutty note of crunchy poppy seeds. Topped with strawberry glaze, the cake is decorated with...

Miniature bundt cupcakes with a hole in the center just beg to be filled. Try this magnificent dessert with refreshing lemon curd, which pairs perfectly with the nutty...

Trisha Yearwood shares her close friend Venita's chocolate chip cookie recipe: crispy around the edges, with a perfectly chewy center. What makes these cookies special is the ground...

The most popular treats at the Venetian Carnival are all kinds of donuts and sugar-coated twigs. Giada de Laurentiis invites you to immerse yourself in the festive atmosphere and make your own twigs...

A beautiful rainbow cake will be the highlight of any children's party. Each layer is painted a single color of the rainbow, then the entire cake is covered with snow-white icing and decorated with multicolored...

The perfect appetizer for a big celebration. Toasted baguette slices are served with thinly sliced ​​beef steak, gorgonzola mousse, pickled radishes, caramelized onions, microgreens, and...

If pumpkin in desserts only brings to mind pumpkin pie, here's a delicious pudding recipe that will delight you with its divine flavor, texture, and exquisite presentation. Pumpkin...

This cloud-light, chocolatey cake has the texture of an airy soufflé. It's baked in a foil-lined water bath in individual ramekins. To serve, place each cake on...

These airy vanilla meringues are the perfect example of gluten-free baking. Light and crisp, they'll delight you with their rich flavor. Store tightly sealed for several days...

This easy-to-make cake requires no baking at all and is a pink extravaganza with four different shades. Ground freeze-dried strawberries serve as natural coloring for the...

Make wonderful cupcakes with an unexpected filling: a whole fresh strawberry nestled in a fluffy crumb. It's juicy and refreshing, just like summer. Top each cupcake with lime...

This colorful cake will make you feel like a kid again. Have fun experimenting with a spirograph and creating magical patterns, but this time with fondant and pastry...

These hamburger buns are perfect. They're just the right amount of dense, flavorful, and sprinkled with sesame seeds, making them perfect for any sandwich. The crumb is tender and moist, yet with just the right amount of...

The name may make this dish seem complicated, but don't be fooled! Spinach soufflé is quite easy to make, just be careful when adding the whipped...

This bright, colorful cake will be the perfect addition to any celebration. For the ultimate look, paint the layers rainbow colors or let your imagination run wild. You can even create your own...

Stone fruits are simmered in a light syrup with orange juice, creating a delicious filling for a homemade shortcake topped with a delicate mascarpone cream. In her recipe, Giada De Laurentiis...

This delicate pumpkin cake, topped with a delicious cream cheese frosting, is easy to make yet truly elegant. Slice it into small bars and serve for dessert after...

If you feed your starter frequently, you may be faced with the problem of what to do with the excess. Chocolate chip cookies are one of the most delicious options, never boring, and everyone loves them.

A layer of peach jam will liven up the flavor of this sour cream pie with crunchy streusel and lemon glaze. Simply layer half the batter, the jam, the remaining batter, the streusel, and...

For airy, velvety, and truly festive mashed potatoes, slice the potatoes thinly and soak them in cold water overnight to remove excess starch. On...

These macadamia nut and white chocolate chip cookies are soft and chewy on the inside and slightly crisp on the outside. Before baking, sprinkle them with coarse sea salt...

Unlike traditional cream cheesecake, this ricotta dessert is lighter and lower in calories. And the delicate, creamy flavor of the filling is harmoniously complemented by light citrus notes.

Bake some special cookies especially for a special occasion. Yes, they're just regular sugar cookies, but sprinkled with a sparkling coating of decorative red sugar, they look magical and help create the perfect atmosphere.

This cupcake cake will be a stunning addition to your beach-themed party. Unlike a regular cake, this dessert is easy to eat on the go: just tear off a cupcake and enjoy! Instead of traditional...

These cookies are perfect for the holidays and will captivate you with their subtle nutty flavor. Unlike traditional sugar cookies, this recipe doesn't involve rolling out the dough, but rather tucking it into...