Tyler Florence starts his watercress, avocado, and egg sandwich by roughly dicing hard-boiled eggs, then adding a few drops of mayonnaise and mustard to create a rich texture that cuts through the sharpness of the watercress. read more
With a crust of fresh herbs, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crisp pickled radishes. The sandwich is perfectly complemented by a warm... read more
Beef, black pepper, thyme, garlic, rosemary, shallots, sherry, wine vinegar, coriander, star anise, bay leaf, radish, sweet bread, Gruyere cheese, watercress...
Time:2 hours 50 minutesComplexity: average Servings: 4
A recipe for grilled chicken club sandwiches. Chicken is layered on toast with mayonnaise, fresh herbs, and celery. Topped with potato chips, fried bacon, tomato slices, and lettuce. Sandwiches - read more
A recipe for classic Asian-inspired sandwiches. They feature fried smoked bacon, grilled vegetables, and Asian sauces and seasonings. Served in steamed buns with watercress and cucumber. read more
A recipe for broccoli with rice and caramelized bacon bits. The broccoli was first fried in bacon fat, then simmered with rice and chicken broth. The dish was then tossed with a fried egg and the leaves. read more
Broccoli, rice, bacon, watercress, long-grain rice, ginger root, soy sauce, garlic, red pepper flakes, eggs, mustard, hot sauce...
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