How to Frost a Cake: Step-by-Step Instructions

Step 1: Tools Required

Advice: Invest in a spatula. Its large surface area makes it easier to spread the frosting. For a stable base, use a round cardboard tray or an upside-down cake pan.

Step 2: Securing the base

First, spread a little cream on the base to keep the bottom layer in place.

Step 3: Cake by cake

Place the first layer of cake on the baking sheet and spread the filling. The layer doesn't have to be fancy—just make it even. Then place the second layer on top and press gently.

Step 4: Fixing layer

Cover the cake with a thin layer of frosting. This is called a rough layer; it's needed to give the top layer a beautiful finish. Refrigerate the cake for about 30 minutes until it cools and sets.

Step 5: Apply a generous amount of coverage

Remove the cake from the refrigerator and continue frosting. Be bold: apply a generous amount of frosting and spread it along the sides of the cake; remove any excess by gently rotating the base with your hand.

Step 6: Decorative Touches

To get curls like grandma used to, use the back of a spoon.

Step 7: As in the picture

Use two spatulas to easily transfer the cake to a dessert plate.