Pumpkin main course recipes

This Moroccan-style butternut squash and chickpea stew can be served as a main course or a side dish. Ras el hanout and cinnamon add a warming, sweet-spicy flavor, while dried apricots...

This dish pairs steamed quinoa beautifully with juicy, savory arugula, sweet and spicy roasted vegetables, crunchy pine nuts, and shaved Parmesan cheese, all wrapped in a delicious dressing of...

This hearty and delicious dish is made with ingredients typical of Tex-Mex cuisine, meaning it's packed with bold flavors. A bowl combines protein-rich boiled...

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables – baked pumpkin and...

This recipe transforms miniature acorn squash into adorable edible bowls for a Tex-Mex-inspired vegetarian dish. Fill it with bell peppers, green onions, and...

Make a delicious vegetarian dinner with store-bought pumpkin ravioli, even a holiday favorite. Boil the ravioli until tender and mix...

This miniature acorn squash with its orange flesh and green rind always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: just...

This dish uses bone-in pork loin steaks. A quick marinade in a spicy sage brine makes the meat even juicier and more flavorful. Pan-fry the pork and serve...

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as...

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, and canned hominy corn is baked on the other...

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use it in...

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid overcrowding the stew.

Make a Mexican-inspired dinner with oven-baked chicken and a zesty pumpkin seed salsa. Before cooking, shred the chicken into manageable pieces and rub with a spice mixture...

A recipe for a low-calorie and healthy vegetarian lasagna with pumpkin and spinach. We recommend using no-boil lasagna noodles to save time. Instead...

The American dish mac 'n' cheese is traditionally made with macaroni and cheese sauce. It's typically rich and fatty. This recipe offers a lower-calorie, healthier alternative...

Charquican is a Chilean stew popular in the Andean countries of South America. Its name comes from the word "charqui," meaning cured meat, which is one of the main...

By frying halibut this way, you'll preserve its tenderness and juiciness, while also giving it the sophisticated flavor and appearance of a restaurant-quality dish. The fish is first fried in oil, then poured into the pan...

Deep-fried snacks always attract with their appetizing appearance, aroma, and crispy crust, making them hard to resist even for those who follow a healthy diet. But on those days when...

The secret ingredient in this low-calorie vegetable side dish is ginger. It adds a warmer, deeper flavor to the vegetables. Kale is sautéed with pumpkin and shallots in olive oil and...

Pumpkin is a great alternative to traditional potatoes as a side dish for pork. Pumpkin is just as filling and nutritious, but much healthier. Plus, its naturally sweet flavor will be a nice addition...

Chicken with vegetables in a sweet and spicy sauce, cooked in a slow cooker, is delicious, juicy, and tender. A blend of oriental spices imparts a wonderful flavor and aroma, while butternut squash...

Pudding isn't always a dessert, and delicious doesn't have to be unhealthy. Just try this healthy and delicious corn and pumpkin side dish to see for yourself. Bright orange colors...

In North African countries, including Morocco, the most common and traditional dish is tagine. It's made from lightly fried meat, simmered with vegetables and spices.

Even in the harshest winter, the taste of this dish will transport you to the eternally hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be enjoyed year-round...

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of savory and aromatic spices and herbs. Simmer turkey with raisins in a slow cooker...

Tired of pasta, or watching your figure and dreading it? There's a worthy alternative: pumpkin spaghetti, and it doesn't require a single gram of flour! The secret lies in a special type...

Autumn is harvest time and a celebration of pumpkin dishes. It's hard to impress anyone with porridges, soups, or even just plain baked pumpkin, but there's a fascinating variety out there...

A simple potato casserole will take on a more interesting flavor and texture when paired with spaghetti squash. The squash should be pre-cooked to easily separate the fibers for...

Nature has gifted us with spaghetti squash, which, once baked, easily turns into vegetable noodles. It can be served as a side dish to any meal. It's delicious and...

Boiled spaghetti squash is a great vegetable side dish for any meat dish, and it tastes just like real noodles. To make the side dish not only healthy but also delicious, prepare a fragrant...

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant...

This dish proves that Spaghetti squash can be a worthy substitute for pasta even in such an Italian dish as pasta Carbonara, and it will still be just as delicious....

When raw, spaghetti squash is virtually identical internally to other varieties. It really begins to live up to its name after cooking. When cooked, the flesh is quite...

Looking at the plate, you might think you're looking at spaghetti with pesto sauce. In reality, it's the lowest-calorie and healthiest "pasta" nature has ever created. Because the pulp...

Bright green spinach, red tomatoes, and white beans look beautiful in the orange halves of the baked pumpkin, their colors reminiscent of the Italian flag. The dish is associated with this southern European country...

Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with...

This Spaghetti Squash Pasta with Italian Creamy Alfredo Sauce is as delicious as traditional pasta, but even healthier. Roast the squash until tender and shred the flesh into...

This Sunday dinner dish can be as traditional as classic meat and gravy. However, these ingredients are made from the leftovers of the German dish Sauerbraten—marinated meat,...

Corn grits are a healthy product, rich in vitamins and microelements, and should be included in every person's diet. After all, it also makes a delicious side dish with a warm, mouth-watering...

Make Italian-style spaghetti squash. Bake the whole spaghetti squash in the oven to preserve as many vitamins as possible. Divide the cooked flesh into...

Bake acorn squash with onions, fresh jalapeños, and spices for a vegetable side dish with a truly intriguing flavor combination of sweet pumpkin and spicy chili peppers. Make this...

Pumpkin side dishes have an interesting, unique flavor, as pumpkin, while a vegetable, is still sweet. This creates a stunning effect when paired with other vegetables and seasonings. For example, bake...

With the arrival of autumn, two vitamin-packed treasures appear on store shelves: pumpkin and pomegranate. Combine these two healthy foods in one side dish that's super easy and quick to prepare, and looks and...

Traditional Italian pasta Alfredo is fettuccine in butter and cream, topped with Parmesan cheese, which, when combined with the pasta liquid and butter, turns into a delicious sauce....

An incredibly simple and delicious vegetable dish that will be appreciated by both vegans and anyone who follows a healthy diet. The easiest way to serve spaghetti squash is to boil it, divide it...

Autumn is the perfect time to make the most of seasonal, delicious, and healthy pumpkin in the kitchen. You can add variety to your pumpkin menu by making Italian pasta with pumpkin and goat cheese. Before...

Make Spaghetti Squash Vegetable Pasta in Tomato Sauce. This low-calorie dish is rich in fiber and vitamins, and will delight you with its unique, intriguing aroma and flavor. For...