Recipes from the cuisines of the world

Try your favorite cheeseburgers in empanada form—Spanish crescent-shaped pastries filled with filling. For the filling, combine all the ingredients for a delicious burger in a bowl: seared ground beef, cheese, pickles...

Detroit-style pizza is distinguished from other pizza styles by its fluffy crust and crispy cheese edges. Toppings typically include cheese, pepperoni, and tomato sauce, which...

Buffalo wings, a popular American culinary staple, have a distinctive, traditional flavor that makes them beloved across the country and beyond. They're a blend of the flavors of deep-fried chicken wings in a spicy...

Oven-baked cauliflower in batter, similar in flavor to hot wings, makes a great beer appetizer or just a snack. Dip the cauliflower florets in batter, bake in...

In North America, it's common to make sugar cookies for Christmas, Halloween, or, for example, Groundhog Day. These cookies are often decorated with icing and sprinkles and look very...

By following this simple recipe, you can make this popular dessert at home with impeccable flavor and a delicate texture. Your own crème brûlée might even surpass your...

The cupcakes are moist yet dense enough to hold together when you unwrap them. The gingerbread flavor is perfectly balanced by the sweetness, and the buttercream...

Pound cake is made using 1 pound (450 grams) of each of the main ingredients: flour, butter, sugar, and eggs. The recipe is quite old and time-tested. The first...

This isn't overly sweet, it's a light, summery dessert that has that delicious flavor everyone loves about cheesecake. Remarkably, the surface doesn't crack thanks to the residual heat treatment...

A moist sponge cake with a distinct chocolate flavor, topped with a creamy glaze, is a dessert you'll want to make again and again. This rectangular cola cake is easy to cut into individual portions...

In the Middle Ages, sugar was largely a novelty and available only to the wealthiest, but less affluent people had access to carrots, rich in natural sugar. Cakes with...

As you might guess from the name, to make the Three Milks cake, or Tres Leches in Spanish, you'll need three types of dairy products: condensed milk, evaporated milk, and regular milk (in...

Cupcake can be translated from English as "cake in a mug." These small cakes were originally made by English peasants and taken with them to work in the fields as...

Rustic apple pie offers the rich flavor and magical aroma of homemade baking, a seasonal fruit filling, ease of preparation, and a simple appearance. Bake a homemade apple pie...

Savory muffins make a great appetizer at a buffet, especially if presented in an interesting way, such as as a base. Bake corn muffins by mixing not only cornmeal but also...

Prepare delicious turnovers, using the Mexican dish fajita as the filling—a pocket-shaped pastry. Unlike fajitas wrapped in a tortilla, these pastries are easier to take with...

If you're looking for a completely new pizza experience, try white pizza. It differs from regular pizza by the absence of tomato sauce, which gives it a distinctive sweet and sour flavor.

These gorgeous chocolate cupcakes with icing are made without eggs or dairy. A real treat for those with lactose intolerance, those who don't eat animal products, or those who don't eat dairy.

This ultra-thin pasta, whose name literally means "angel hair," has a delicate texture and pairs perfectly with a sun-dried tomato sauce and goat cheese. The dish doesn't require much time to prepare...

A flatbread from Alsatian cuisine that's very similar to Italian pizza. However, unlike pizza, tarte flambée, according to the original recipe, is baked with a topping of sour cream, bacon, and onions. Very simple,...

This dish is perfect for a quick, filling dinner, and is also a great choice for surprising guests. Prosciutto, mushrooms, and Marsala infuse the chicken with their flavors and aromas, creating...

Light and airy pumpkin soufflé with cheese, shaped like mini cupcakes, is a unique and delicious treat for a large group. The base of the soufflé is a béchamel sauce made from flour, butter, and milk.

This bright and airy meringue bird's nest dessert, filled with whipped cream and fresh berries, is perfect for Women's Day, March 8th. Start by baking the nests using...

The beauty of a classic American strawberry shortcake lies in its simplicity. A shortbread crust topped with whipped cream and fresh strawberries. Delicious, impressive, and homey.

Mexican tacos, traditionally served in pockets made of small corn tortillas folded in half, are often difficult to eat: juices leak out and vegetables fall out. In contrast, tacos in...

It's unlikely you'll find anyone who doesn't enjoy focaccia—a soft Italian bread made with flour, water, yeast, and, most importantly, olive oil. It's this ingredient that gives the bread its delicious...

These vanilla cupcakes will surprise you with their amazing flavor and soft, airy texture, despite being egg- and dairy-free. Only plant-based ingredients...

Everyone's probably heard of Italian minestrone soup. It's light, very healthy, and filled with a ton of vegetables. But few people know that this soup has an equally delicious and healthy winter version. In...

Carrot cake is delicious on its own; it's incredibly moist and has a delicious aroma of orange zest and spicy cinnamon. Mix finely grated carrots into the batter, and you won't even taste it, but you'll enjoy it...

Florentine meatballs differ from classic meatballs in that some of the ground meat is replaced with spinach. This gives the meatballs a juicier, more tender texture. These meatballs are also much...

Make spaghetti with meatballs in tomato sauce, Italian style. For this dish, boil the spaghetti separately, bake the meatballs in the oven, and make the tomato sauce. Then combine everything and...

Chicken pot pie is a portioned version of the popular American chicken pot pie, which is baked in a deep pan and consists of a closed shell made of...

Quesadillas are a popular Mexican dish made from a flatbread filled with cheese. Cheese and tortilla are the two essential ingredients, and various vegetables and meats can be added as desired. For example,...

Although traditional French bisque soup is made with seafood, or at least a seafood broth, tomato bisque has also gained widespread popularity in the West. It's prepared with...

A simple step-by-step photo recipe for the Italian dessert tiramisu. The cream is made only with mascarpone cheese, sugar, and egg yolks. Top it with savoiardi cookies soaked in a coffee-rum mixture, or...

The classic American fruitcake is a sponge cake filled with tons of dried and candied fruits and soaked in alcohol, which not only keeps the cake fresh for a long time, but...

Sticky pudding with toffee caramel is a traditional English pudding baked in a water bath. Its incredible flavor comes from dates soaked in hot black tea and mixed into the batter.

Linguica (Portuguese: linguiça) is a traditional Portuguese pork sausage with a vibrant flavor of garlic and paprika. People from the Azores Islands brought the recipe for linguica to the United States, and it's popular everywhere...

Karak is a Swiss dessert that's simply captivating with its cute, toy-like appearance. It's made in the form of small shortcrust pastry tartlets filled with a generous filling...

Serbian börek with meat is baked from the thinnest sheets of filo dough, which are brushed with butter and layered in a baking dish, with the center filled with minced meat. The minced meat is pre-...

Bundevara is a Serbian pastry similar to strudel. It's filled with grated pumpkin, sugar, and spices, rolled into several layers of thin dough, and baked in the oven. The main ingredient...

These nut cookies may not look impressive, but the taste is divine. Their name, Brutti ma Buoni, literally translates from Italian as "ugly but good." And they're also...

Bridies are traditional Scottish pasties, the culinary pride of the town of Forfar, where the bridie pie even became the mascot of the local football team. Bridies were invented in the mid-19th century and, according to one...

Popular in the Balkans and the Middle East, börek is baked from a thin dough that wraps the filling around itself, creating a flaky appearance. One of the most...

German placinta are pastries with a sweet pumpkin filling and aromatic spices, popular among the "Russian Germans" who inhabit the state of North Dakota in the United States. Like all turnovers...

The absolute advantage of homemade ice cream is that you know it's made with fresh, natural ingredients, and you can customize the flavor yourself.

Placinte are traditional flatbreads in Moldova and Romania, filled with various fillings. They resemble round, pan-fried pies. Fragrant, delicious, and crispy, placinte are...

Biscochos borrachos is a traditional Spanish dessert that translates as "drunken biscuits." This fluffy, spongy sponge cake is baked with eggs, sugar, flour, and baking powder. It's topped with...

Bieroks pirozhki are very popular among German immigrants living in the United States. They are baked from yeast dough and filled with fried minced meat and cabbage. But unlike Russian bieroks...

It's impossible to imagine Christmas baking in Western Europe without the captivating aroma of almonds. During these festive times, marzipan becomes a staple ingredient in many confectioneries...