Recipes from the cuisines of the world

Monkey bread is a popular American pastry, a pie or large cake made from numerous rolled dough balls filled with filling, which are then separated by hand and eaten. It likely originated...

American khash has nothing in common with Caucasian khash and is a dish made from leftover cooked meat, fried with potatoes and other vegetables. It's an interesting way to use...

Stuffed artichokes are a popular dish in many regions, where fresh artichokes are stuffed with various fillings between the petals and then steamed or stewed. But if yours isn't quite like that...

Antipasto is an Italian appetizer served before the main course. It's typically a large plate containing individual piles of Italian cheeses, sliced ​​deli meats, vegetables, and bread. For this reason...

This shrimp dip recipe is inspired by the seafood dishes traditional in the coastal American city of New Orleans. The dip is literally filled with mouth-watering pieces of shrimp, drowning in...

Shrimp cocktail appetizers always look quite formal, elegant, and sometimes even pretentious on the table. Yet, they're very simple to prepare. They're made with boiled shrimp, which are most often...

Italian wedding soup is made with meatballs and greens in a broth. The greens can be any green salad or various types of cabbage. But this soup has nothing to do with weddings, and...

This pizza recipe produces a thick crust that's soft on the inside and very crispy on the outside. The secret is frying the pizza dough in olive oil in a cast-iron skillet, then adding...

Western brunches are becoming increasingly popular in our country – late Sunday or holiday breakfasts where it's customary to gather loved ones and spend time in a relaxed and informal atmosphere...

Among the many Italian appetizers, bruschetta stands out as one of the simplest and most ancient. It differs from other similar appetizers in that the bread slices are dry-fried and...

Italian crostini are a great appetizer at any event. They're typically slices of crusty bread with a variety of toppings. But corn crostini made with polenta and...

These delicious muffins are a great way to start your day. You can bake them while your family is getting ready for breakfast, as they'll take you no more than half an hour. Mix up the muffin batter and...

Filet mignon steak, or medallion, is the most tender and most expensive cut of beef. To fully enjoy it, it's crucial to cook it properly to ensure it stays juicy and...

French toast is nothing more than fried white bread croutons soaked in a sweet egg mixture. It's perfect for a delicious breakfast or dessert. The preparation...

To make a chocolate-hazelnut tart, you'll need ready-made pie dough. Unroll it and place it in a tart pan, pressing it firmly against the bottom and sides. For the filling, mix together the eggs, flour, sugar,...

If you love those famous warm cinnamon rolls but the thought of yeast and dough daunts you, use ready-made, chilled white bread dough. It's perfect, and the texture...

This striking-looking and delicious parfait was inspired by the King of Rock 'n' Roll's favorite sandwich. Its ingredients may seem absurd, but you'll never know until you try. And...

Bake a simple, quick bread stuffed with Italian prosciutto. You can use ready-made French bread dough. Roll it out, layer it with slices of prosciutto, and roll it into...

Chicken and dumplings is a traditional home-cooked dish in the Southern United States. Chicken is simmered with vegetables in a small amount of broth, topped with large dumplings. To make the dumplings, mix a simple dough with butter...

Mulled wine has been considered a traditional winter drink in Europe for centuries, warming with its flavor, spicy aroma, and festive spirit. This low-alcohol drink is excellent...

The most popular Indian dish, tikka masala, is easy to make at home. You'll need chicken thighs, tomato paste and puree, coconut cream, and a whole host of spices, all without...

Classic English toffee pudding is a moist and richly flavored spiced cake with a delightful caramel flavor, thanks to date paste and a caramel sauce topping. This dessert...

Clafoutis is a French soufflé dessert that's both a pie and a fruit casserole. Pieces of fresh fruit are coated in a batter made from eggs, sugar, and flour and baked. You can...

This Tex-Mex recipe for chili con carne, or chili with meat, is low-carb and, unlike most similar recipes, contains no beans. All the flavor...

While Italian panzanella is traditionally considered a summer salad of tomatoes, onions, dressing, and bread slices soaked in salad juices, its winter version with chicken and...

Filled with Mediterranean flavors, this bowl is inspired by the traditional Greek dish souvlaki – skewers of meat or poultry marinated in a mixture of olive oil, oregano, garlic, and...

Love corned beef but hate waiting days for it to cook? This recipe will make it just as delicious, but in just a couple of hours. Place the corned beef in a slow cooker along with...

Tacos are a hearty Mexican snack. These bite-sized chips, made from a tortilla filled with meat, vegetables, and sauces, make for a quick snack that won't leave you completely hungry.

Polenta cooks in just 10 minutes in a slow cooker, so there's no need to stand over it, stir it, or worry about burning. Simply pour water over the cornmeal, add salt, and set the pressure cooker to high. And...

Cook hunter's chicken, or cacciatore as it's called in Italy, in a slow cooker. To do this, fry the seasoned chicken pieces separately, then fry the bacon separately, followed by the onions and...

Refried beans are a traditional Mexican bean dish. They're made by soaking the beans overnight, then boiling them for several hours, mashing them, and roasting them. But with a slow cooker, everything's easier...

Prepare the most delicious Sunday lunch with meatballs and gravy made with beef, pork, and spicy Italian sausage, all simmered in a slow cooker. Sunday gravy is traditionally made in Italian...

This rich, pumpkin-flavored, pureed soup will warm you up and lift your spirits even on the chilliest autumn days. Cook the pumpkin with carrots, celery, onions, and spices in...

Carnitas is a Mexican dish whose name can be translated from Spanish as "small pieces of meat." Traditionally, carnitas is made from pork shoulder, which is braised for several hours,...

Chicken and rice are among the most popular ingredients in Caribbean cuisine. But to give them a truly exotic flavor, typical of dishes from distant islands, you'll need Jamaican seasoning...

Cacciatore is an Italian chicken dish made with hunter's style chicken. Chicken pieces are fried separately and then simmered with tomatoes, onions, garlic, mushrooms, and spices in a small amount of broth. To...

Corn grits, or grits, is a traditional American dish, especially popular in the Southern states. It's a perfect side dish paired with shrimp, often served in...

Using a pressure cooker, you can quickly pack all the flavor of an Italian frittata into a conveniently sized appetizer. This dish makes a great healthy and nutritious breakfast. Plus, mini frittatas...

A weekend evening can be spent with family, enjoying dessert while chatting. The chocolate cookie crumbles in the crust and inside make this dessert unforgettable. It matches the indescribable flavor and...

What's the secret to delicious spare ribs? It's tender meat that falls easily off the bone and a richly flavored sauce or glaze. But to get the meat tender, it usually requires a long braising, baking, or other cooking process.

Progress is marching across the planet, and our kitchens are becoming filled with a variety of gadgets that make life significantly easier. Thanks to these hardworking helpers, being a good housewife doesn't require...

Cheesecakes have become a staple on the dessert menus of most restaurants and coffee shops. This delicate, creamy cake pairs beautifully with the bitterness of coffee and is a welcome guest at gatherings over a cup of...

For many, Hawaii is practically synonymous with island paradise. The sea, beaches, friendly atmosphere, and diverse cuisine captivate tourists, making them want to return to this cozy corner again and again.

If you ask anyone you meet, "Which nation eats the most meat?" the answer will most likely be "Americans." These guys really do love meat dishes and know a thing or two about them...

Sauerbraten, or sour roast, is incredibly popular in central Germany. It's typically made with beef, but some variations also use...

Amaretto biscotti are Italian dry cookies that pair perfectly with a cup of coffee, adding a wonderful almond aroma. They take a while to make, but...

Even in the harshest winter, the taste of this dish will transport you to the eternally hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be enjoyed year-round...

If you have a tough cut of beef that doesn't lend itself to either frying or baking, you can make a wonderful dish by slow cooking it whole in a slow cooker...

Chili con carne (Spanish for chili with meat) is a thick and rich dish popular in the U.S. states bordering Mexico. The base of the dish is ground turkey, simmered in a slow cooker with spicy...

Mexican-style meat stewed in a tomato sauce with beans and chili pepper, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork are excellent options...