Recipes from the cuisines of the world

Treat your loved ones by adding a twist to your weekend breakfast with these unique apple-studded pancakes. The fruit and whole-grain flour add fiber and make them much healthier.

Brown Betty is a fruit and berry dessert with a crispy center, very similar to pie, but much more tender and juicy. If you like to serve ice cream with warm...

These delicious muffins are bursting with apple flavor, subtle hints of cinnamon and spiced pecans. They're incredibly airy, soft, and moist. Add apple chunks and applesauce to the batter without...

Unlike crepes, American pancakes are thick and fluffy, like large pancakes. This changes the flavor accordingly. One of the best ways to make delicious, fluffy pancakes...

Tabbouleh salad is a popular Middle Eastern appetizer originating from Lebanon. Tabbouleh's two main ingredients—parsley and bulgur—are mixed with finely chopped vegetables, most often tomatoes, onions, and mint, and...

Mexican chayote was cultivated in Central America by ancient Native American tribes. There, it is still popular and widely used in cooking, much like zucchini in Russia. But recently, everything...

Traditional Italian pasta Alfredo is fettuccine in butter and cream, topped with Parmesan cheese, which, when combined with the pasta liquid and butter, turns into a delicious sauce....

The pie is bursting with flavors from apples, toasted walnuts, and cranberries steeped in orange liqueur. Add to it all the warm aromas of cinnamon and vanilla, mingled with...

Pear clafoutis is a French tart made with sliced ​​pears, covered in batter, and baked in the oven. Clafoutis is an equally popular dessert among French cooks...

Black beans, like any other, are considered a valuable nutritious food, rich in micronutrients and proteins. If you're following a healthy diet, you should periodically include them in your...

The rich Asian flavor and aroma of this dish comes from the blend of spices in the broth. Soy sauce, sesame oil, sherry, cinnamon, and ginger not only make the broth a rich base for the future...

Autumn is the perfect time to make the most of seasonal, delicious, and healthy pumpkin in the kitchen. You can add variety to your pumpkin menu by making Italian pasta with pumpkin and goat cheese. Before...

Braised roast beef is an ideal recipe for tougher cuts of beef, such as chuck chuck, which aren't ideal for oven-roasting. Braised in tomato sauce, the meat becomes very...

Crab croquettes, or crab cakes, are a popular dish along the Atlantic coast of the United States. They are typically made from chopped crab meat mixed with breadcrumbs,...

The Mexican dish chile con queso (Spanish: chile con queso – chili with cheese), or simply queso, is a dip made from a mixture of melted cheeses and hot chili peppers, which is traditionally served with corn chips...

These Italian-style pork meatballs are incredibly juicy, tender, and flavorful. The meatballs are first pan-fried until half-done, then simmered briefly in an Italian...

Antipasti (Italian: anti – before, pasto – food) are appetizers that are a staple at every meal in Italy. Antipasti consist of several different foods, individually arranged on a platter, but...

Prepare the popular Mexican dish chili con carne (Spanish for chili with meat), or simply chili, a thick, rich soup made with white beans and white chicken. The main...

Linzer cookies, as well as the famous cake of the same name, are named after the Austrian city of Linz. They also share a distinctive shortcrust pastry with added nuts, zest, and cinnamon. In...

This vibrant dessert features three multicolored layers reminiscent of the Italian flag. This delicious almond cake is incredibly beautiful, making it perfect for a holiday table. Just be prepared...

The recipe requires no modifications: the result is always a delicious, warming dish that creates a cozy atmosphere. Healthy eaters will also appreciate the absence of red meat, instead...

This American banana pudding recipe is made with vanilla wafers drizzled with banana liqueur, topped with banana-vanilla custard, fresh banana slices...

Crumble is a pie that came to us from English cuisine and, translated from English, means "to crumble, crumble" and is a pie made from fairly dry dough in the form of crumbs and fruit or berry...

A dessert from renowned American chef and author Virginia Willis, whose recipes feature American Southern and French cuisine, this no-bake blueberry cheesecake is a dessert made with...

Trifle is an English dish popular in Scotland and the United States. It is a dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream. Typically,...

The hallmark of Mexican cuisine is hot chili peppers. There are a huge number of them, each with its own flavor and aroma. However, the dish with the same name, "chili" or "chili con carne," which...

Key lime pie is an American dessert made with lime juice, egg yolk, and condensed milk in a pastry shell. It is the official state pie of Florida. The classic pie is made with...

The first recipe for shortbread appears in a 16th-century English cookbook. This dessert is typically made with flour, sugar, baking powder or soda, salt, butter, milk or cream, and...

Chili con carne, or simply chili, is often served with corn tortillas, but an even better pairing is with bread topped with bacon and shallots. The meat is incredibly tender, and...

White chili is a variation of the popular dish chili con carne. This recipe uses white beans and chicken instead of tomato sauce and beef. Therefore, the dish is white instead of red.

A serving of this hot and hearty soup is perfect for warming up during the colder months. One of the ingredients is broccoli raab, or rapini, which resembles the cabbage of the same name...

This dessert combines the best of cheesecake and crème brûlée. A caramelized custard blends with the rich, creamy flavor of mascarpone. It's all served on a sweet filo pastry wafer.

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you just have to make it and try it to see for yourself. This salad is different...

S'more is short for "some more," meaning "a little more." This traditional dessert, typically eaten around a campfire at children's camps, is popular in the United States and...

Ratatouille is a traditional French vegetable dish made with eggplant, zucchini, and peppers. The first ratatouille recipe appears in an 18th-century cookbook. It was originally a dish for the poor...

The delicate French meringue cookie, the macaron, has firmly won the hearts of lovers of bright and delicate desserts. But this delicacy has an English cousin, the macaroon, which is absolutely not...

Mexican cuernitos (Spanish for short horns) are often compared to French croissants, but the similarities are limited to their shape. Unlike croissants, cuernitos are not baked from...

Mexican campechanas are very similar to our puff pastry "tongues," with the only difference being that after baking they are placed under the oven's heating element for a while to allow the sugar to melt...

Coyotes are traditional Mexican cookies made with butter or lard, flour, eggs, and brown sugar. They are typically baked in flat circles 10–15 cm in diameter. The word "coyote" itself...

Chicharrón is one of the most beloved snacks in Spain and Latin America, consisting of fried pork rind. The preparation of chicharrón varies from country to country: in some places, it's fried with lard,...

Chicharrón prensado is a prepared, pressed pork meat widely sold in Mexico as a pre-cooked product. It can be used to prepare various sauce-based dishes or as a filling for tacos,...

A calzone is a crescent-shaped pizza topped with various fillings—cheese, ham, meat, tomatoes, and other ingredients. Typical of central and southern Italy, calzone...

Taco is a traditional Mexican dish made from a corn or wheat tortilla, filled with a variety of fillings, including meat, vegetables, seafood, and Mexican meat.

This garlic shrimp pasta from Neely's Bar-B-Que co-owner and TV personality is a perfect dinner after a long day at work – it's super easy to make, and...

This layered appetizer features slices of eggplant, tomatoes, and turkey topped with a crispy grilled cheese crust. A unique meaty twist on the popular Italian layered dish, Eggplant...

This Italian pasta salad recipe was created by Patrick and Gina Neely, co-owners of Neely's Bar-B-Que and television hosts. It combines pasta with artichoke, smoked mozzarella, and sausage...

Aron squash, with its neat shape and compact size, makes a delicious edible bowl for a dish while also serving as a vegetable side dish. Cut the squashes...

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served...

Make a risotto with chunks of sweet butternut squash, tart arugula, and aromatic sage and garlic. For risotto, be sure to choose a starchy rice variety, such as Arborio, which...

Whitefish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too...