Recipes from the cuisines of the world

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The broth, blended with soy sauce, sugar, fresh ginger, and...

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of savory and aromatic spices and herbs. Simmer turkey with raisins in a slow cooker...

Simmer a piece of beef in a slow cooker with barbecue sauce and savor the taste of meat straight off the grill. This delicious flavor comes from the sweet and spicy tomato-based sauce...

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans,...

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the taste...

The filling of these braised pork tacos offers a vibrant, multi-toned flavor. Citrus, pineapple, and achiote paste make the dish vibrant and exotic, just like Mexico itself, where it originates...

This tomato-and-meat sauce is known among Italians living on the East Coast of the United States as Sunday gravy. The name stems from tradition. It's on the last day of the week that Italians...

The secret to these crispy Belgian waffles is equal parts butter and vegetable shortening, which gives them their delicious crunch. These waffles are the perfect starter...

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant...

Lasagna is often thought of as a tasty and filling dish, but also quite fatty and high in calories. The latter part of this notion is easily refuted by the recipe provided. Lasagna with...

This cocktail made with bourbon, fruit whiskey, and orange juice is delicious, but quite strong. Its tart flavor is so pleasantly balanced by sweet notes that it's easy...

An American cocktail made with gin, lime juice, simple syrup, and mint. The drink most likely originated in Chicago's Southside and was popular among the gangster Al...

A more aromatic and sweet version of the famous Manhattan cocktail, made with bourbon, vermouth, and bitters. Campari liqueur, orange slices, and a double shot of...

The popular Rob Roy cocktail was invented in 1894 in New York City in a bar near Broadway, where the operetta Rob Roy, about the Scottish national hero, was premiering. This...

A hot toddy is a warming British drink made with whiskey, honey, and lemon. Sometimes flavored with herbs, it's enjoyed before bed or in cold weather as a powerful...

It's no secret that the Cuban Daiquiri cocktail was a favorite drink of writer Ernest Hemingway, who loved to leisurely sip several refreshing glasses to escape the Caribbean heat.

The Little Italy cocktail is a slightly modified take on the famous Manhattan, made with bourbon or rye whiskey and sweet vermouth, but with Aperol instead of bitters. It's named after...

The Ramos Gin Fizz was created in New Orleans in the late 19th century by a bartender named Henry Ramos, after whom it was named. At the time, this cocktail was so popular and...

A simple and quick recipe that will help you transform yesterday's leftover rice into a truly Cajun dish in just a few minutes. Cajun cuisine is a subset of American cuisine popular in...

Make delicious Mexican-American-inspired tacos by stuffing s'mores, a popular American camping dessert made with melting graham crackers, marshmallows, and milk chocolate, into tortilla tacos. To...

If you're looking for a unique cake for a children's party or a school tea party, the "School of Fish" cake will be a hit. Kids will love it not only for its vibrant, unique look, but also for its impeccable...

A delicious Filipino layered dessert that's quick and easy to make and requires no baking. Layers of whipped cream and condensed milk are placed in a pan, along with crumbled...

This versatile choux pastry is ideal for airy baked goods such as eclairs, profiteroles, and gougères.

With this easy step-by-step photo recipe, you'll be grilling burgers like a pro.

Make a new version of lemon pie. Mix lemon slices with sugar, salt, and lavender, cover, and let sit for 24 hours. The next day, add eggs and butter to the lemon mixture...

Instead of frying green tomatoes, try making a pie with them. Dip tomato slices in a sugar mixture, then layer them with yellow raisins.

Mezcal is popular in American bars these days, but Mexicans have been drinking it for centuries. For this cocktail, bartenders use young mezcal, aged no more than two months, and the rims of the glasses are coated with...

This type of dessert is a lifesaver when you need to treat guests to a delicious cake that you can eat with your hands without using cutlery and without worrying about getting dirty. These cakes are more like...

Taralucci are Italian cookies similar to our kourabies. But this recipe offers sweet taralucci with caramel sauce; the salted caramel dip adds an unforgettable flavor. The process...

These shortbread cookies (Finnish: Lusikkaleivat) differ from most Scandinavian Christmas cookies in that they have a distinctive nutty flavor, which comes from the toasted brown butter.

The Tex-Mex dish chili con carne (Spanish: chili con carne – chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, so that all the ingredients...

Amaretti, like any Italian cookie, are distinguished by their exquisite and delicate flavor. The name itself speaks for itself: these cookies are baked with ground almonds, no flour. A...

Jamie Oliver's Ameretti cookies are gluten-free and perfect for the winter holidays. These airy and crispy Italian cookies boast a delicate almond flavor...

Shortbread is a tender, crumbly, buttery cookie that melts in your mouth and offers a true delight with its refreshing citrus flavor. Instead of the traditional lemon often used for flavoring...

Pecan tarts are a popular American Christmas dessert. These tiny, bite-sized, tart-shaped pastries are filled with crunchy nuts and a soft, pecan-like filling.

Chef Mark Murphy's recipe for this cake is so stunning and delicious that it's worthy of being on the tables of even millionaires. The name comes from the magnificent combination...

Snowball Cookies are unique cookies coated in a snow-white powdered sugar coating, perfect for any sweet New Year's table thanks to their mini snowball-like design. And the Eggnog flavor...

Cinnamon sugar is the main ingredient in Snickerdoodles, a popular American sugar cookie made with butter, sugar, flour, and egg whites. But unlike regular sugar cookies, these...

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce is made in just half an hour, as it's made with ground turkey. All the spices are in...

A surefire version of the Mexican dish chili con carne (Spanish for chili with meat), which will be delicious even if you're making it for the first time. As the name suggests, the main...

A three-layer cake named after the Canadian city of the same name, where it was first created in the mid-20th century. The cake requires no baking; each layer is prepared separately and...

As the cold weather sets in and the main winter holidays approach, gingerbread cookies become one of the most coveted treats on the table. They warm with their spicy flavor and fill the house with a fragrant aroma...

It's no secret that dishes cooked in a pressure cooker retain more flavor and aroma. Chili with meat is one such dish, rich in the vibrant flavors of its ingredients. To...

Chili is not only a typical ingredient in Mexican and Tex-Mex cuisines, but also a rich, hearty dish made with this fiery pepper. Chili is typically cooked with meat, adding...

A thick Tex-Mex soup that combines two popular dishes: chili con carne, or simply chili, and fajita. Like chili con carne (Spanish for chili with meat), the soup consists of...

A hearty and delicious meat pasta that's quick to make with rich, flavorful ingredients. For the meat base, use prepared ground raw pork sausages, peeled from the casings. It...

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup...