Recipes from the cuisines of the world

Unlike European mulled wine, which is made with red wine, fruits, and spices, in America, it's common to make mulled wine with apple cider during the winter holidays. It's also called mulled cider—...

The main ingredients of this cocktail are vodka and apple juice. But if you prepare it at a home party, you'll captivate your guests with its original presentation and complex bouquet of flavors and aromas that...

This cocktail looks like a traditional Spanish sangria: it contains red wine, berries, and refreshing ice. But the cherry syrup and gin give this sangria a new and interesting twist...

What do Indian masala chai and Irish hot toddy have in common? Both are spiced black tea drinks with a warming effect. Combine the alcoholic...

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts,...

A signature feature of upside-down pies is a sticky top layered with caramelized fruit arranged in a beautiful pattern. In this peach pie, the fruit isn't just caramelized, it's...

Wassail is an ancient English drink traditionally brewed and consumed at Christmas. Make your own wassail and fill your home with its warm, spicy aromas. Use...

The Mexican tradition of drinking hot chocolate with cayenne pepper dates back to the ancient Aztecs, who brewed cocoa powder and added the fiery spice to the drink. This cocktail recipe...

Hot Buttered Rum is a spiced alcoholic drink very popular in the West, especially in the United States, and is most associated with the winter holidays. The cocktail is made with...

This festive cocktail boasts a candy cane flavor, thanks to equal parts vanilla rum, peppermint schnapps, and white chocolate liqueur. It's moderately sweet and...

Bake a fragrant berry pie with a wonderfully moist texture and crunchy streusel topping for your homemade tea party. For the filling, use fresh blueberries and gently fold them into the batter to ensure the berries stay...

To transform ordinary vanilla ice cream into a luxurious cake, simply add a delicious crust and a unique topping. This ice cream cake crust requires no baking. Mix...

Bake these rich chocolate cupcakes with chocolate frosting and coconut flakes. For an even more intense flavor and color, opt for alkalized cocoa. And a cup...

This cake was inspired by the popular American Italian rainbow cookies, almond-flavored and covered in chocolate. So, this cake will be a larger version of the Italian cookie,...

A four-tiered cake with cream cheese frosting, nuts, and coconut, topped with fresh blueberries. This cake doesn't even require much decorating. The filling itself will be the star.

The easiest way to decorate a cheesecake and give it a striking look is to create marbled streaks of a contrasting color on the surface. To do this, stir some of the cream cheese filling...

Cake mixes are so convenient that many people buy them ready-made. But is it worth overpaying for commercial mixes with questionable ingredients when you can make your own at home?

Shortcake Royale is a larger, more sophisticated version of the American Strawberry Shortcake, sandwiching whipped cream and fresh strawberries between the two halves of the cake. To make a large...

Traditional Mexican enchiladas can be deliciously made not only with a meat filling, but also with soft goat cheese. Combine goat cheese with garlic, herbs, lime juice, and Mexican hard cheese...

These delicious nutty cookies are filled with cherry jam and decorated with lovely patterns. They're baked whole, then cut into small squares. The cherry flavor...

The American dessert s'more is melted marshmallows with a piece of chocolate sandwiched between two graham cracker halves. While the dessert is a favorite among many, it's still a go-to treat for...

In North African countries, including Morocco, the most common and traditional dish is tagine. It's made from lightly fried meat, simmered with vegetables and spices.

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant fare to haute cuisine. The dish's name doesn't come from its region of origin,...

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. For...

Spankopita is a Greek layered pie filled with spinach and feta cheese. The combination is stunning. Like any Greek dish, spankopita is infused with Mediterranean flavors. To prepare it...

For a special and unforgettable breakfast, fry French toast with brioche slices dipped in a sweet egg mixture and serve with a delicious apple-berry compote and cheese...

A delicious, filling, and flavor-packed Spanish-style omelette, it's made as a sandwich, with traditional Spanish ingredients like ham, sheep's cheese, and more wrapped in a large, thin omelette.

These sweet and flavorful French toast paninis are delicious, soft, and moist. And you don't even need a special sandwich maker to make them. They can be...

The taste and aroma of cinnamon rolls always lifts the spirits, whether eaten for breakfast, dessert, or as a snack. And with this recipe, they turn out just as soft, airy, and...

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the pork sausage casings and fry...

Hash browns, a popular breakfast pancake, can also be fried in an electric waffle iron. This will make them even crispier, and it's easier to make filled hash browns in a waffle iron than...

A fun way to serve sweet French toast is with the popular American pastry, Strawberry Shortcake. Toast the slices from English muffin halves—flat buns—pre-baked...

Make a Tex-Mex-inspired breakfast burrito filled with assorted canned beans, fried ground raw chorizo, cheese, and vegetables wrapped in a...

Hash browns are a popular Western fried potato dish, typically served for breakfast as pancakes or simply fried grated or finely chopped potatoes. Fried potatoes, grated...

French toast is a quick and easy way to transform ordinary white bread into a true dessert using ingredients you already have on hand. Stale...

The popular American breakfast, granola, has long been gaining popularity outside the US. This is not surprising, as granola is much tastier than muesli and porridge, while its nutritional value is virtually identical.

Linzer Tart is a world-famous pie from the Austrian city of Linz. It has a crumbly, delicate almond crust, topped with a filling of...

These cross buns are inspired by the famous Battenberg cake—a sponge cake with a yellow and pink checkerboard pattern, covered in marzipan. Cross buns are considered a traditional Easter pastry throughout...

The popular American dish, Mac 'n' Cheese—macaroni and cheese sauce—is delicious when freshly made. But the next day, leftovers are less appetizing. But they can be used...

Egg rolls are a popular American Asian-inspired snack that resembles deep-fried spring rolls. However, egg rolls are made from special sheets of dough that are then...

Make pancakes with a surprise chocolate Nutella filling. It'll be easier to spread the filling if you freeze small portions of the chocolate-hazelnut spread beforehand.

Spanish churros are long, fried doughnuts made from choux pastry, often rolled in cinnamon sugar and eaten dipped in chocolate sauce. They taste simply amazing. But if you don't have...

Sandwiches can be made using not only buns and bread, but also bagels—fluffy, soft rolls made from scalded dough. And the hole in the middle isn't a problem, but rather an advantage...

Many people leave the outer crusts when eating pizza. But that won't happen with this pizza; every last, delicious slice will be eaten! After all, its crust is stuffed with pepperoni and...

This delicate vanilla crème brûlée with a pleasant caramel flavor will brighten up any celebration. And it's so easy to make, you'll be able to make it right away. The ingredients are simple: cream, sugar,...

Anyone looking for unusual cocktail flavors, as well as fans of the American dessert s'more, will be delighted with this drink. A s'more is a piece of chocolate and a toasted marshmallow (usually over a campfire) between...

In America, an icebox cake is a layered dessert made from chocolate wafer cookies and whipped cream that requires no baking and is usually prepared quickly and then chilled in the refrigerator, where...

Bacon, lettuce, and tomatoes are the main ingredients of the popular American BLT sandwich. As you might guess, the first letters of the main ingredients are incorporated into the name of the dish. The BLT salad combines...

Cobb, an American salad with seven distinct layers, served as the inspiration for this dip. The finished dish should be served in a clear bowl, allowing you to admire all the alternating colors and...

This recipe successfully transforms the popular Chinese-American restaurant appetizer, rangoon, into an incredibly delicious, creamy, cheesy crab dip. Served hot, it pairs perfectly with...