Dessert recipes

Yemeni yeast flatbread, lahoh, is typically made for breakfast with a variety of toppings, but this recipe from Molly Yeh is so good it's also perfect for dessert. Each flatbread is served with whipped cream...

A few pinches of apple pie spice and a touch of apple butter make this sour cream streusel pie the perfect fall treat. When mixing the streusel ingredients, be careful not to clump them...

If you love classic lemon meringue pie, these cupcakes won't disappoint. Each vanilla lemon cupcake is filled with lemon curd (store-bought or your favorite homemade...

These cookies taste as vibrant as they look. Yellow gel food coloring gives them a rich color, and the lemon jelly mix infuses them with a delicious citrus flavor, enhanced by fresh...

You can make more than just cereal and milk out of breakfast cereal. When held together with melted marshmallows, they become crunchy dessert bars that kids and...

Macaroons are soft, flourless coconut cookies. In this recipe, their coconut sweetness is complemented by a vibrant lemon and fresh rosemary with a hint of pine.

These cookies are made with just four ingredients and are quick and easy to make thanks to the use of store-bought puff pastry. For best results, it's recommended to defrost the dough in...

American coconut macarons get a bright, refreshing flavor from the addition of lemon zest and pistachios. Soft, tender, and with crunchy nut pieces, they're the perfect treat...

Let the sugar steep with the zest for at least 24 hours to infuse the flavor, and then use this fragrant citrus sugar in place of regular sugar in anything that pairs well with a hint of lemon. This...

This dessert kugel is a casserole of egg noodles in a soft cream cheese frosting with apricot nectar. The filling is especially velvety in contrast to the crisp topping...

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but with so many Christmas cookies around the world, Molly wanted to add some variety...

This recipe showcases the vibrant flavor of young, juicy rhubarb. Make a quick compote from the pink stalks, which can be used as a jam spread, on toast, in ice cream, or...

This cake was inspired by the American Grasshopper Pie, a superb combination of rich chocolate crust and a delicate mint filling. To make it, use store-bought cake mix...

Grass jelly dessert is a harmonious combination of coconut, vibrant fruits, chewy pearl tapioca, mochi, and any ice cream of your choice. Asian patisseries typically serve pre-made...

Granita made with natural grape and blackcurrant juice is a delicious and healthy dessert that's pleasantly refreshing in the heat or after a hearty holiday dinner. When preparing granita, it's important not to...

You can make delicious granola with any seeds, nuts, and dried fruits you have on hand. Start with rolled oats and get creative! The more different nuts and seeds you add, the...

Capture a piece of summer with this incredibly simple jam recipe, best made with very ripe fruit. If desired, you can substitute any stone fruit for the plums...

This elegant tart is perfect for a special occasion: a crumbly, thin crust holds a thick layer of creamy goat cheese filling with a hint of vanilla and cognac. Ready...

Marbled cupcakes, despite their simple composition, always look impressive, even without much embellishment. They're also a great option when you're struggling to decide between vanilla or...

These sugar cookies are soft, chewy, and gluten-free, too! Instead of substituting gluten-free flour for the wheat flour, use a quick-serve pudding mix instead...

These gluten-free cookies are made with almond flour, brown rice flour, and tapioca flour. If you have a nut allergy, replace the almond flour with 0.5 cups sorghum flour and increase the...

These gluten-free cookies contain almonds in three forms: almond extract, slivered almonds, and almond flour, while cream cheese and butter add rich flavor. Who says...

In daylight, this cake is covered in a neon, glossy marshmallow glaze, but in the dark, under a UV lamp, it glows! The secret? Quinine, which is found in tonic water. Add tonic water...

Add a layer of strawberry jam to the center of the sour cream pie, sprinkle with streusel, and bake. When the pie is done, drizzle with a light glaze. With this fruity layer, your pie...

A delicious layer of lemon curd awaits in the center of this soft pie. The top is topped with a crisp cinnamon streusel and drizzled with a light lemon glaze. For those who love the combination of spices and...

Bake a festive cupcake bursting with sparkling citrus flavor. Lemon juice and zest are added to both the cake batter and the glaze, which is garnished before serving. For this recipe...

This dessert is the perfect finale to a Christmas or New Year's dinner. It's quick and easy to make, and it looks stunning, especially when served in elegant glasses. And the taste...

Decorate your winter holidays with these magical gingerbread cookies featuring clear windows that reveal snow when shaken. Your guests will be delighted with such a spectacular treat, and...

Warming spices infuse these mini gingerbread-flavored pancakes with a festive aroma. Make a warm cream cheese sauce to go with them. You can omit the rum if you're making it for...

These gingerbread-flavored granola bars are the perfect way to get a delicious morning boost. Their distinctive gingerbread aroma and flavor come from a blend of molasses, aromatic spices, and candied ginger. And...

Gingerbread cookie figures decorated with snow-white icing look very festive and will become a real decoration and a popular treat on your Christmas table. And to make them look...

Gingerbread cookies decorated with icing are one of the most popular treats for New Year's and Christmas. Their magical, spicy aroma creates a festive atmosphere even while they're still in the oven. And...

Bake the easiest holiday pie you've ever made: all you have to do is pour the ingredients into a pan and pop it in the oven. No dough handling required! You'll have...

Fill your home with the magical aroma of spices and bake this festive gingerbread-like cake. The addition of molasses gives the cake a deliciously dark exterior, and the topping...

This cake resembles one giant gingerbread cookie. Soft, fragrant, and delicious. It's also easy to make. No cutting or shaping required: just pour it into the pan and bake.

One of the simplest gingerbread cookie recipes. It contains just six basic ingredients: flour, butter, molasses, brown sugar, ground ginger, and salt. Cut out any shapes from the dough...

These light and crisp cookies are filled with a warm, spicy aroma and are perfect for winter tea. The combination of ginger, ground oats, and pecans creates a rich flavor, while cornstarch...

When you're craving something crispy in a hurry, make these fritters. They're made with only simple ingredients found in almost any kitchen: flour, eggs, butter, and vegetable oil.

These chicken drumsticks require no deep-frying. Look closely and you'll realize they're realistic cake pops! To make these faux fried drumsticks, combine crumbled chocolate...

Inspired by the classic French dessert coeur-à-la-creme, this no-bake cheesecake is just as rich and delicious. Paired with a quick berry sauce and fresh berries...

This recipe combines creamy, crisp bread pudding with French toast for a delicious breakfast or even dessert, with a little chocolate in every bite. Make it a Sunday...

These huge cookies are perfect for big family gatherings. They're assembled from dough crumbs and topped with crumbs—it looks deliciously rustic! Place the cookie in the center...

Take these muffins out of the freezer, and in less than an hour they'll be on your table, warm and delicious. Perfect as a simple baking option for a crowd. If you freeze muffins...

If you're a fan of ice cream sandwiches, this is the one for you. It's also a great way to prank your friends. The ice cream is cut into discs, rolled in chocolate chips, and served on a bun with...

A classic upside-down cake is made with pineapple rings, but why limit yourself to just one fruit when there are so many equally delicious options? This recipe lets you make...

These plump Japanese sweets are filled with four types of cheesecake, so there's sure to be something for everyone, though they're all delicious! They're individually wrapped in mochi dough...

Airy meringues, crisp on the outside and soft as marshmallows on the inside, are studded with chocolate chips. The best part about this recipe is that you turn off the oven as soon as you put it in...

Make sweet and sour gummy bears at home using store-bought jelly mix, thickened with extra gelatin. The citric acid, which is added to both the mix and the jelly, gives the gummy bears a distinctly sour flavor.

Bake a dessert inspired by three of America's most popular Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered...