Dessert recipes

This delicious dessert is bursting with banana flavor. Homemade banana bread with brown butter is cut into three layers, then spread with nut ice cream, drizzled with homemade...

This healthy dessert was created especially for children who aren't big fans of beans. Offer them this rich chocolate brownie, and you can be sure they'll get their share of protein and...

Tart cranberry, sweet pomegranate, refreshing orange, and a touch of sugar make these bars especially delicious. Beyond the flavor, you'll enjoy the pleasant contrast of crunchy pecan streusel and the soft fruity...

This fragrant autumn crisp is made with fresh butternut squash, apples, and dried cranberries, along with fragrant pumpkin pie spices. The fruits and vegetables are coated in a coarse, oatmeal-infused batter...

This soft dessert bread captivates with its autumnal flavor. Pumpkin puree, cranberries, and brown sugar create a moist, rich texture. Maple syrup and pumpkin spice...

Take a bite of these delicate cupcakes and you'll discover a tart-sweet cranberry filling inside. The easiest way to fill them is with a corer...

These fluffy, fragrant muffins are filled with the bounty of autumn. They're made with cranberries, figs, and hazelnuts. Brown sugar helps keep the crumb moist, and a cinnamon-ginger mixture...

These chocolate-coated dried apricots with almonds are easy to make and look exquisite. They make a wonderful after-dinner dessert, a healthy alternative to candy, or even a garnish for a cheese platter.

With pears and apples in season, this elegant yet easy-to-make tart is the perfect pastry the whole family will love. Place thinly sliced ​​fruit on a sheet of puff pastry (use...

Store-bought puff pastry is a great ingredient for homemade pies. Keep it in the freezer so you can add fruit filling at any time and delight your loved ones with fresh baked goods without the hassle. In...

Slow and steady wins the race. Decorate your nautical-themed party with these adorable turtle cupcakes. Use any vanilla cupcakes, store-bought or your favorite...

These owl cupcakes look back at you and look seriously cool! For decoration, you'll need chocolate vermicelli sprinkles. And if you want to make white snowy owls, instead...

Even Finding Nemo fans or aquarium fish enthusiasts will find it hard to resist this incredible dessert. These vibrant clownfish cupcakes look stunning and make a great...

Croak-croak! These frogs would be a welcome addition to a wildlife-themed party or as a complement to floral-decorated cupcakes to keep the table from looking too girly. For a beautiful...

Your elephant parade with gumdrop ears and trunks will be surprisingly easy and unforgettable. These cute pink elephant cupcakes will be the perfect addition to any children's party or...

These cute chick cupcakes look complicated, but they're actually easy to make: the legs, wings, and beaks are made from gummy candies! For decoration, look for coarse crystals...

Unlike the crispy traditional sugar cookies, these cookies are chewier, but not entirely crunch-free. The soft center is offset by a pleasantly crunchy, multicolored crust...

Fluffy, melt-in-your-mouth cinnamon rolls perfect for holidays, Sunday treats, or everyday breakfast. The yeast dough rises in the refrigerator for...

Freshly grated orange zest and cinnamon imbue classic French palmier cookies with a magical citrusy, spicy flavor and aroma that you'll want to savor again and again. The cookies...

"My grandchildren adore these cookies, and they can make them themselves!" shares Nancy Fuller. Indeed, these peanut butter, chocolate, toffee, and oatmeal cookies require no baking: everything...

This impressive chocolate dessert is easier to make than it looks. A super-simple milk chocolate and mascarpone mousse is served in a crisp, homemade chocolate bowl, and topped with...

Enjoy a twist on the classic American chocolate chip cookie. This recipe replaces traditional semisweet chocolate with milk chocolate, and pairs it deliciously with...

This towering meringue pie will be the perfect addition to your Sunday tea party! A fluffy cloud of toasted marshmallow meringue rises above a layer of tender pumpkin filling with fragrant...

It's no wonder thinly sliced ​​almonds are called almond petals—the resemblance is obvious! So why not use them to decorate desserts with delicious flowers? Decorate cupcakes with petals, and...

A well-seasoned cast iron skillet has the same effect as a nonstick pan, so a thin layer of butter is enough to prevent the cake from burning. Brownies in a skillet...

These crumbly, melt-in-your-mouth shortbread cookies are infused with the flavor of Mexican chocolate with hints of almond, cinnamon, and cayenne pepper. They're not overly sweet, but they have a distinct chocolate flavor...

Mexican chocolate boasts warm notes of cayenne pepper and cinnamon. This dessert almond braided bread is infused with that same flavor. Knead the yeast dough the night before and let it rise in...

Bake these snow-white meringues for the winter holidays, decorated with coarse decorative sugar or silver nonpareils. Carefully monitor the oven temperature to prevent them from darkening and keep...

You can make a delicious chocolate mousse using melted vanilla ice cream by adding a little cocoa, dark chocolate, and whipped cream. Let the mousse set in the refrigerator before serving, and for...

The secret ingredient in this ice cream sandwich is matzah! It's the perfect Passover treat, but it's so delicious you might want to make it year-round. Instead of vanilla ice cream...

Even a novice pastry chef can make homemade marshmallow fondant using this recipe. All you need are marshmallows, water, and powdered sugar. And to assemble these cute monkeys, arm yourself with...

These adorable giraffes can be easily made using homemade marshmallow-based fondant, which is also incredibly easy to make. It's easy to mix, simple to work with, and lasts for several days...

Make this fun dessert using double marshmallow cereal. Melted marshmallows hold the cereal together, and the colorful marshmallow shapes inside...

Make a charming rainbow cheesecake using cereal. The cereal is used to make a crispy crust, infuse milk with it to create a flavorful filling, and then used to top the finished...

These muffins will remind you of the aromatic Cinnabon buns with cinnamon and cream cheese frosting. Just as gooey and delicious, but with only 16g of carbs and 2g of sugar per serving. Perfect for...

This dessert has everything that makes cheesecake so beloved: it's tender, creamy, slightly tart, and pleasantly sweet. Yet, it contains only 3 grams of sugar per serving and half the carbs of...

You won't need tongs to crack these lobster tails—the shells are actually made of candy! These lobster-shaped cakes are made with store-bought pound cake, which is then coated with the shell and...

Make your own unique chocolate bar this Christmas with a slender mint flavor: peppermint extract, mint drops, and chocolate-covered mint candies. You can't buy this in the store, but chocolate lovers...

This silky, smooth pudding is easy to make, and the combination of cocoa powder and chocolate gives it a rich flavor. It's the perfect dessert for any occasion, perfect warm and soft, or...

This vibrant, sweet-tart cream pie is a culinary icon of the state of Florida. It's so easy to make, it'll become your signature summer treat. The key ingredient is Caribbean lime juice...

What homemaker doesn't love a dessert you can make without turning on the oven? Especially in summer. This no-bake cheesecake is light and fluffy thanks to the whipped cream that's mixed with...

The Elvis milkshake is a delicious combination of banana, vanilla ice cream, and peanut butter. This recipe tops the drink with whipped cream, but the original Elvis is served with...

To give these Christmas wreath-shaped cookies a realistic look, you'll need a crocheted lace doily. Place it on the dough and roll it out to leave an imprint of the lace. When...

These charming Linz cookies are filled with the magic of the winter holidays. Dusted with powdered sugar, they delight the eye with their bright, contrasting windows filled with jam. This recipe uses...