Sour gummy bears
Votes: 5
Time: 2 hours 15 minutes
Complexity: easily
Servings: 100
Complexity: easily
Servings: 100
Make sweet and sour gummy bears at home using store-bought jelly mix, thickened with extra gelatin. The citric acid, which is added to both the jelly and the topping, gives the gummy bears a distinctly sour flavor. Once you've rolled the bears in the topping, eat them immediately, otherwise they'll become sticky.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (85 g) of dry jelly mix
- 2 tbsp. l. powdered gelatin
- 2 tablespoons citric acid
- 1/4 cup sugar
We recommend
Recipes with similar ingredients: marmalade
Cooking the dish according to the recipe:
- Place two silicone gummy bear molds (50 each) on a baking sheet and lightly spray with cooking spray.
- Combine the jelly mix, gelatin, 1 tablespoon citric acid, and 0.5 cup cold water in a small saucepan. Bring to a boil over medium heat, stirring frequently to prevent the sugar from sticking to the bottom of the pan, for about 4 minutes. Do not let it boil.
- Pour the liquid into a small liquid measuring cup. Skim off any foam from the surface with a spoon. Carefully fill the molds and gently shake to settle the mixture to the bottom. Refrigerate until completely set, at least 2 hours.
- In a medium bowl, combine the sugar with the remaining 1 tablespoon of citric acid. Carefully remove the gummy bears from the molds and roll them in the sugar mixture. Enjoy!
Categories:
Similar recipes
