Lemon sugar

Votes: 1

Time: 5 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 391, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 101 G., fiber 0 G., cholesterol 0 mg, sodium 1 mg, sugar 100 G.

Let the sugar steep with the zest for at least 24 hours to infuse the flavor, and then use this fragrant citrus sugar instead of regular sugar in anything that pairs well with lemon. This could include tea, both hot and iced, cocktails, cookies, and pies.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 lemon
2 tbsp. sugar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: sugar, lemon zest

Cooking the dish according to the recipe:

Using a vegetable peeler, peel the lemon zest in strips (being careful not to cut into the white pith). Place the zest in a container with sugar and shake to dissolve. Let it sit for at least one day before using.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Tea and herbal drinks / Desserts / Fruit desserts / Food Network - recipes