Dessert recipes

This lemon dessert will be a vibrant complement to tea, and will also decorate your holiday table and delight your guests. When using the mold specified in the recipe, after cutting, you should get 36...

The cake combines the flavors of the American dessert S'mores: graham crackers, marshmallows, and chocolate appear here as a subtle reminder of the dessert. To make the cake, bake a simple sponge cake made with plant-based...

A bountiful zucchini harvest is a great opportunity to experiment with it in the kitchen. After trying all sorts of zucchini stews, soups, and appetizers, why not bake a real zucchini pie? Knead the dough and...

American Red Velvet Cake is a celebration cake! A true masterpiece, worthy of admiration for its taste and vibrant red-and-white cut, the cake's taste belies its appearance...

The cake of the Magi is a traditional pastry in Catholic countries for the Feast of the Epiphany, commemorating the gift given to the infant Jesus by the Three Wise Men. Although in all countries...

This chocolate carrot cake, decorated with a sweet spiderweb, will grace your holiday table with its stylish appearance and captivate you with its delicious flavor. The layers are soft and moist with a spicy aroma,...

The Chelsea yeast roll recipe is based on the famous English raisin rolls of the same name. These sweet, sticky, and melting rolls have captivated the world with their texture and rich...

Napoleon is a melt-in-your-mouth, tender, and unique pastry beloved by many. The classic Napoleon is made with puff pastry generously coated with custard. This recipe, along with custard...

Carrots contain more sugar than any other vegetable except sugar beets, which is why they were used to make sweet pastries back in the Middle Ages, when sugar and sweeteners were rare and...

A tart is a typical French open-faced pie with a filling laid out on a shortcrust pastry base with fluted edges. A tart can be either a dessert or a main course, provided the filling...

Galette is a term used in French cuisine to describe various types of flat, round, or otherwise shaped crispy cookies or flatbreads. For example, Breton galettes are...

Cheesecake is a dessert consisting of one or more layers. The base and thinnest layer consists of a mixture of soft fresh cheese (usually cream cheese or ricotta), eggs, vanilla, and sugar. The bottom layer...

The original name of this dessert is icebox cake, which literally translates as "refrigerator cake." It got its name from the way it's made—thin, crispy chocolate...

Once you try this world-famous American egg white sponge cake, you'll see how true its name truly is. Its light, fluffy texture and snow-white color are achieved through...

These delicate shortbread cookies are sandwiched with a layer of jam, topped with icing, and topped with a candied cherry. This traditional British cookie is very similar to...

A wonderful summer tart made with ripe, juicy plums on a nutty crust. It's also quite easy to make with minimal ingredients. Mix a crumbly shortcrust pastry with...

Despite the abundance of new, trendy cakes these days, the good old Napoleon cake can easily compete in taste. Soft and melt-in-your-mouth, this layered cake, drenched in custard, has long been...

Crostata is one of the oldest Italian pastries, dating back to the Middle Ages, when peasants baked open pies with a variety of fillings, depending on the season. Hot summers...

Strawberries in green salads are an unforgettable flavor combination. They add a unique twist to salads, with a subtle berry-tart aroma, a delicate summer flavor, a juicy texture, and...

You've probably encountered cake flour, pastry flour, or baking flour in recipes many times. It differs from regular flour in that it has a lower gluten content.

We all have premium wheat flour at home, which is ideal for baking pastries, pancakes, and buns. But if you decide to bake bread, you'll need bread flour...

Melissa De Arabian's delicate and airy egg white sponge cake is best garnished with toasted coconut flakes and bright orange slices.

A fantastically delicious cake that will be remembered for its soft, moist sponge, delicate, pudding-like filling, and intriguing combination of flavors. Refreshing mint contrasts beautifully with...

Brooklyn Blackout Chocolate Cake is a chocoholic's dream! A melting chocolate sponge cake with a chocolate pudding filling and chocolate icing. This dark cake was invented in Brooklyn during the...

Mostachon de fresa is a traditional Mexican dessert, believed to have originated in northeastern Mexico. Bake the cake base, mixing nuts and...

Sponge cakes are perfect for festive occasions; in summer, they can be decorated with garden fruits, and the classic combination of strawberries and cream never gets old. This cake not only decorates...

The marbled texture of this cake is achieved through a pre-molding technique. The pre-molded rolls, which are chocolate rolls with a nut filling, are then placed into the mold...

If you want to emphasize the cream in your dessert, a coffee-flavored mascarpone-based cream is indispensable. No-bake cakes for similar recipes are very conveniently made with...

This recipe makes more than just brownies—it's a blonde brownie, which can be baked with white chocolate. The recipe calls for toffee candies. However, if you don't have any on hand,...

Lemon curd is an English custard flavored with lemon juice and zest. The delicate texture of the creamy custard, coupled with the sparkling citrus aroma, has long made lemon curd one of the most...

Linzer cookies are an elegant and refined delicacy originating from the Austrian city of Linz. Their distinctive features include a shortcrust pastry made from almond flour and an attractive sandwich-like appearance.

This Fudge Brownie recipe uses chocolate fudge, making the cake more like a moist pudding. This chocolate sponge cake may contain salted nuts, but the brownies will still remain soft in the center and...

This rich fruit tart made from rich pastry is the complete opposite of the cookies we usually think of as galettes. However, in French cuisine, this is precisely what these half-open...

Italian ciabatta bread toasts are a true lazy treat. They take no more than 15 minutes to make, and the taste is fantastic. Rub the ciabatta slices with sugar and...

Peach Crisp is a crispy dessert with a summery feel. Treat yourself to it as a lighter alternative to pie. It combines aromatic baked fruit with a crunchy...

This salad is for those who aren't afraid to experiment in the kitchen and discover new flavors. You'll be pleasantly surprised by how harmoniously the sweet, aromatic melons pair with the spicy, tangy...

Everyone's known about éclairs since childhood. These airy, custard-filled cones have long since become familiar to us, and few people realize that they were once considered a sophisticated dessert and...

Fluffy, fragrant, and crispy waffles... This dessert is always a hit. It's quick and easy to make, and you can make it in advance and then simply reheat it before serving. This version combines...

Classic bananas foster impresses with its spectacular preparation, igniting the alcohol vapors, and exquisite flavor. But simple doesn't mean less delicious, especially with this dessert. Perfect...

A creamy pudding with incredible depth of flavor that reveals a whole new meaning the next day. For a non-alcoholic version, you can omit the liqueur or use...

This old English dessert is loved for its ease of preparation, allowing you to incorporate fresh garden berries and fruits. The modern version features a wonderful combination of soft whipped cream...

Strawberries with balsamic reduction aren't as classic a combination as strawberries with whipped cream, but you should definitely try it if you're looking for a new flavor experience. The reduction isn't difficult...

These airy French pastries were a favorite treat of royalty, and they've remained popular for over two centuries. Treat your loved ones to homemade éclairs that turn out just as delicious...

Traditional crème brûlée recipes, in addition to cream, milk, and vanilla, may also use various natural flavorings, such as lemon or orange zest. But when combining this...

Coconut flakes and coconut milk are often used in homemade baking because they impart a very delicate flavor to desserts. Coconut pulp and milk are excellent for creams and...

A tart is a low, open-faced pie that allows for experimentation with fillings. Its shape resembles a flat basket or a large tartlet, meaning it has raised edges...

Marshmallows can be found in almost any store these days. In many coffee shops, these little cylinders have become an essential part of a mug of hot cocoa, and we even remember them from American films...

Banana pudding is typically made as a standalone dessert, but it also works great as a cake filling, as it's essentially part custard. Making this...

Banana pudding is an incredibly delicate, beautiful, and simple dessert. It's perfect for a holiday table or a family dinner. In less than an hour, you'll have enough treats for 8...

The classic Bananas Foster recipe was created in a New Orleans restaurant. This exquisite dessert is typically prepared tableside, and at the end of the cooking process, a special touch is added...