Recipes for main courses using pasta

This sugar snap pea and salmon pasta recipe is a great dinner dish for the whole family. It's quick and easy to make, and it's also healthy. Peas, a source of protein,...

Pasta is a beloved Italian dish, consisting of two main ingredients: pasta and sauce. This dish is appealing because it's quick and easy to prepare, and...

Pasta with shrimp and a creamy tomato-herb sauce from Italian-English chef Giada De Laurentiis is a delicious and filling dish perfect for dinner for the whole family. It...

This garlic shrimp pasta from Neely's Bar-B-Que co-owner and TV personality is a perfect dinner after a long day at work – it's super easy to make, and...

The recipe is quite simple and leaves plenty of room for experimenting with different flavors and textures. If desired, you can add mushrooms, zucchini, thinly sliced ​​broccoli, garlic, or substitute...

The farmers' market has long been a favorite among the average shopper. The name itself makes it clear that the dish is prepared with fresh vegetables ripened in the summer sun. The recipe is enriched with the vegetables...

Pappardelle is an Italian pasta strip 2-3 cm wide. Like any pasta, it's cooked until al dente and then finished with sauces, resulting in an incredibly...

This simple, easy pasta recipe with ground turkey and vegetables will help you prepare a delicious dinner. Instead of ground turkey, use sausage from the prepared foods section, remove the...

The dish will likely take a while to prepare, but the results are worth it. Tortellini's flavor will transport you to Italy and elicit countless compliments. Moreover,...

A delicious and quick pasta with tomato sauce that requires no cooking. Make it by grating a oxheart tomato. It's very meaty, aromatic, and rich in flavor. Season with...

This pasta cooks in minutes and tastes simply amazing. All you need to do is boil some orecchiette (or abalone) and toss it with sun-dried tomatoes, a green salad, and cheese.

This pasta salad with grilled chicken is so filling it can be eaten as a standalone dish. It already has meat, vegetables, and a pasta side dish. Combine the cooked butterflies with pieces...

Italian gnocchi are so delicious and versatile that they should definitely become part of your diet. They can be made in large quantities and frozen, and then re-boiled as needed...

Risotto is a rice dish cooked to a porridge-like consistency. Once the risotto becomes creamy, Parmesan cheese, vegetables, and meat are added. This recipe's delicate texture is achieved by...

This dish is perfect for both a family dinner and a group meal. This pasta is quick and easy to prepare, and the results exceed all expectations. The scallops give the sauce a distinct...

A rich yet light dish with a near-perfect combination of olives, capers, and basil. The base of marinara sauce (fresh tomatoes and garlic) takes on a whole new life...

Like any Italian pasta, ravioli pairs beautifully with vegetables. But instead of a vegetable sauce, serve them with finely chopped stewed eggplant and tomatoes. Flavorful eggplant is perfect...

Italians adore pasta, eating it as a main dish, adding it to salads, and even baking it. When baking, they typically use generous amounts of mozzarella cheese, known for its soft texture...

Trenette pasta, made from durum wheat, is a handmade noodle that can contain black pepper and is perfect for delicate spring sauces. The classic combination of trenette and Ligurian pesto sauce...

An inexpensive Italian dish that will delight you with its ease of preparation and delicious flavor. If desired, you can add cooked chicken to the eggplant pasta. Also...

This healthy pasta dish, with a delicious flavor and texture thanks to a sweet sauce of sautéed onions, fresh basil, and plenty of tender cauliflower, can be made in just...

Potato dumplings (Pol. pierogi), used as a salad base, are a fairly simple dish made from a pre-made ingredient. However, skilled home cooks typically avoid pre-made dumplings and make their own. For...

Pasta sauces are a culinary art form, and perfecting them is never boring. Rigatoni, the short, tube-shaped Italian pasta, is perfect for infusing sauces. In...

Italian pasta with eggplant, ground beef, marinara sauce, and mozzarella makes the perfect filling for a delicious quiche. Prepare each ingredient separately: boil the capellini,...

Although we call Italian gnocchi dumplings, they are still considered pasta. And like any pasta, they pair beautifully with any sauces and vegetables. Besides the fact that gnocchi can be simply...

Timbales became the crown jewel of French haute cuisine at the royal court back in the 18th century. At the time, preparing timbales was considered a sign of good taste and progressive culinary views. The term itself...

The harmonious combination of French salad dressing and Italian dish will impress pasta lovers. The sauce is an essential component of lasagna recipes and is most often made from...

This juicy and delicious pasta with vegetables and cheese was created by Italian-American chef and host of "Giada at Home," Giada De Laurentiis. It's quick and easy to prepare and can be served...

As expected, judging by its name, this dish has a distinct lemon flavor. Besides tilapia, salmon pairs well with these ingredients. By experimenting with flavors, you can achieve...

This lasagna-spaghetti hybrid with tomato sauce makes a great warming lunch. Using leftover cooked pasta and ready-made tomato sauce, this casserole can be made very...

Two hearty dishes combined into one complete meal—this new and exciting variation will be a hit with guests. With every bite, you can enjoy both the delicious meatloaf and the cheesy lasagna with sauce.

This simple dish packs a whole bouquet of flavors. The chicken is marinated in a Greek-style lemon, garlic, and oregano marinade. Raisins, olives, and feta cheese add a touch of class to this Israeli couscous ptitim...

Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it an excellent main ingredient in hearty...

Fra Diavolo, which translates from Italian as "Brother Devil," is a spicy Italian seafood pasta. It's named after the Italian bandit hero Michele Pezza, nicknamed...

Asparagus adds a vibrant touch to this simple and quick weeknight classic. The thin green strips pair beautifully with fettuccine noodles and brighten the pasta with a pop of color.

Lasagna is one of the most popular Italian dishes worldwide. Although its roots date back to ancient Rome, lasagna in its modern form has been known since the 14th century. The dish consists of...

In American cuisine, Mac and Cheese is not just macaroni topped with cheese, but a real casserole in a cheese...

Translated from the Italian dialect, the name of the Roman dish "cacio e pepe" means "cheese and pepper." Based on this, it's not hard to guess what the main ingredients are. Adding water,...

Manicotti are Italian pasta rolls shaped like wide tubes, stuffed with various cheese or meat fillings and baked with sauce. This...

Spaghetti originated in Naples, and Antonio Viviani gave it its name. The Italian word "spaghetti" refers only to a specific type of Italian pasta. Previously, spaghetti was 50...

Make ramen noodles a main course using the stir-fry technique, frying noodles with chicken, vegetables, and spices, for a delicious and filling Asian-inspired lunch.

Make Italian gnocchi on the 29th of any month, place a coin under the plate, and make a wish! This is exactly what people do in some Latin American countries, believing it...

It's unlikely you'll find anyone who hasn't heard of the traditional Italian casserole, lasagna. Although the Greeks and Scandinavians, whose cuisines have long featured similar dishes, can also lay claim to the dish's origins.

Cacciatore, a vibrant and flavorful dish, originates from Italy. This is how hunters prepared game they'd hunted. And in today's world, when hunting is no longer necessary, regular chicken from...

If anyone knows the meaning of delicious food, it's the Italians. Italian cuisine is deservedly popular worldwide. Many of this country's dishes are based on various...

Macaroni and cheese is a classic and, one might say, everyday American dish. So, sooner or later, someone had to figure out how to use the leftovers in sandwiches. The idea turned out to be...

Hearty pasta simmered in Chianti red wine and sautéed with savory Italian sausage and blanched beans. Two types of cheese – Parmesan and mascarpone – add just the right amount of richness to the dish.

Macaroni pie? On a ground meat crust? Sound intriguing? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several cheeses with a tomato-basil sauce...

Stir-frying is a cooking method in which meat and vegetables are quickly fried in a hot pan with a small amount of oil. Popular Asian noodles like udon are prepared this way...

Making authentic Asian noodles takes some effort, but the results are worth it. The original combination of sauces, exotic seasonings, and seafood is a great choice to impress your family.