Views: 25,529In the evening, after a hard day at work, no one wants to spend a lot of time in the kitchen. Pasta with Bolognese sauce is a great option for a quick yet delicious dinner.
Views: 2,859Lo mein is a popular Chinese dish consisting of wheat flour noodles that are usually served with vegetables, some types of meat, or seafood, although lo mein is never...
Views: 2,224This respectable pasta dish has a twist: a runny egg yolk inside. While it's restaurant-worthy, it's quite simple when using store-bought pasta sheets. But still...
Views: 2,075Imagine your favorite spinach-and-artichoke filling inside creamy pasta shells, topped with crispy crostini-like croutons. What's the result?
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Views: 4,038Primavera is a classic pasta dish made with fresh herbs puréed in a purée. This recipe uses the popular penne pasta and green vegetables, such as...
Views: 2 235Kale adds a rich flavor and vibrant green color to this hearty pesto. This recipe makes 1-1.5 cups of pesto, which also pairs well with fish, chicken, pork, or steak.
Views: 5,738Kale, also known as curly kale, makes a delicious pesto sauce by adding pine nuts and salty Pecorino Romano cheese. This sauce pairs perfectly with...
Views: 15 352A foolproof pasta dough recipe using egg yolks for especially silky, velvety noodles. Use this dough by rolling it out or cutting it into all sorts of shapes. This...
Views: 25 261All it takes to make perfect pasta dough is simple ingredients and a little love....
Views: 9 211Italian ravioli has been a traditional home-cooked dish since at least the 14th century. Younger family members can also be involved in the process of making this square pasta, as they'll likely...
Views: 2,788Spaghetti, which originated in Italy, has long been loved and prepared all over the world. Countless sauces have been created for it. And although the only ingredients required for preparation are flour and water,...
Views: 11,592Spätzle is a pasta with a Swabian flavor. In this region of Germany, it's traditionally served as a side dish with meat and vegetables, as well as with various sauces and toppings. Besides straining the pasta through a sieve,...
Views: 23,032Pappardelle is a traditional Italian flat, wide pasta from Tuscany. It's made with flour, semolina, and eggs. The ingredients are quite affordable, and it's easy to make at home...
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Views: 14,307A step-by-step recipe for a romantic dinner....
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Views: 17,377Bell peppers make great edible bowls for pasta with a creamy cheese sauce, and for Halloween, carve them into a matching design.
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Views: 3,019Homemade ravioli with pumpkin filling and spinach dough....
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Views: 2,670A step-by-step recipe for making pumpkin ravioli using thin wonton dough.
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Views: 5,995"Feel free to add other vegetables you have on hand, like spinach or artichokes," says Nancy Fuller....
Views: 3,962"Nothing says spring quite like wild garlic. Its garlicky flavor pairs perfectly with spicy Italian sausage," says Michael.
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Views: 5,861"I created this recipe while training for a marathon. Crab meat is high in protein but low in fat, so it's a great balance of carbs."
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