Gravy recipes (hot sauces)

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a bouquet of flavors and aromas. This festive dish is ideal for a small...

Roast the whole chicken on a bed of fragrant fennel, garlic, onion, and lemon zest, drizzled with dry vermouth, until golden brown. Then, use the aromatic juices and vegetables left in the roasting pan...

A delicious and beautiful holiday roast can be easily prepared in a slow cooker, and it will be just as delicious and golden-brown as if it came straight from the oven. In this case, the beef is cooked in reverse...

This simple baked chicken recipe is a must-have for every home cook. One chicken will provide you with a delicious dinner, the leftovers are perfect for sandwiches or salads, and the carcass (which can be frozen...)

Want your homemade mushroom broth to be as flavorful and rich as possible? Make it using several types of mushrooms. This recipe uses perhaps the most aromatic varieties: portobello...

Natural pork loin patties are pan-fried and served with a creamy apple sauce. Tart Granny Smith apples, sweet prunes, and spicy shallots add a complex and...

With this step-by-step recipe, you'll be able to grill the perfect New York steak without worrying about ruining it. Rare, medium, or medium—it's up to your taste, but for a truly luxurious finish...

Natural bone-in pork chops are dredged in flour and pan-fried until tender on the inside and crispy on the outside. The juices and white wine left in the pan...

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. It's perfect for more than just a large...

A juicy and delicious leg of lamb with a crispy crust is a stunning dish for any holiday. If you've been hesitant to buy this cut, don't worry: with this oven-baked recipe...

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on...

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. The main ingredient is pumpkin seeds, which are used to thicken the tomatillo sauce...

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they...

Cooking in a cast iron skillet on the stovetop and then in the oven is the secret to juicy chicken thighs with incredibly crispy skin. If you don't have time to make a sauce, the chicken will still be delicious without it...

Unlike most other meatloaf options, this one is made without a ketchup glaze, but to offset that sweet-tart tomato flavor, make a special tomato sauce...

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan along with the cheese to ensure...

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It captures all the traditional flavors of this dish, yet adds a unique twist. This turkey with...

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid...

A slow cooker guarantees a rich, flavorful gravy made with homemade turkey broth. You can make the gravy ahead of time to save time on the holiday. And a rich broth for...

Two kilograms of festive turkey breast can be baked in less than an hour, and even with gravy! It's easy to imagine this if you cook it in a slow cooker instead of an oven. And the breast turns out very...

In the 1920s, more than 1,200 people would gather at Brown's Hotel in Louisville each evening, dancing the night away. By the time the party ended in the pre-dawn hours, the crowd was already hungry.

Beer can chicken is a popular grilling method, but not everyone has a grill, and it's not always available in all weather conditions. The solution: simple beer can chicken in the oven! It turns out...

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine until done. The result is a delicious and healthy dish...

These sweet and savory chickens will become your new signature dish for special occasions when you really want to impress your guests. Not only are these little whole-baked chickens...

Want to feel like a seasoned cook? This recipe will give you a boost of confidence. Cornichons are fried in a pan under a press, shaped like a simple brick wrapped in foil. This method...

Before roasting, the turkey is marinated for two days in a dry spice blend with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy flavor. The juices rendered during roasting...

In this recipe, Rachael Ray combines ingredients from the most popular Thanksgiving dishes so you can enjoy these flavors year-round. A juicy meatloaf made with turkey and bread stuffing...

Guy Fieri makes his signature broth from roasted turkey and vegetables. The flavor is rich and vibrant. Needless to say, the gravy made with this broth is amazing!

In search of a delicious gluten-free gravy that everyone at the table would love, we tried all sorts of starches, including corn, potato, and arrowroot. The best option turned out to be...

A spicy crust with spicy, sweet, smoky, and chocolatey notes gives this beef steak a unique flavor. Cocoa blends harmoniously with the spice mix, transforming the familiar into...

After roasting your holiday turkey, prepare a flavorful gravy using the remaining giblets, vegetables, herbs, a little wine, broth, and—the most delicious part—the rendered...

The juices and fat left in the roasting pan after roasting a turkey make an excellent base for a quick, tasty gravy that can be served with the turkey or a side dish. To make a basic gravy, you...

Deep-fry turkey drumsticks using the same method as chicken legs. While chicken legs are the perfect appetizer for a Friday night beer, giant turkey legs are...

The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and botanicals used to make vermouth add flavor and...

Potato gnocchi dumplings are simmered in a light creamy sauce with green peas, carrots, onions, and celery and served alongside a juicy baked chicken breast. Keep the package of gnocchi in...

Chicken breast is fried in butter until golden brown and served in a sauce of pickles, onions, and egg yolk, which gives it a velvety texture. Serve with...

Chicken vindaloo is an Indian curry with spicy, sweet, and tart flavors. The vindaloo recipe originates from Goan cuisine, originally brought there by the Portuguese. To prepare, you'll need...

Autumn is the time to enjoy pumpkin in a wide variety of combinations. When prepared properly, it's not only healthy but also incredibly delicious. This recipe features baked butternut squash...

The chicken is marinated in a mixture of orange and lemon juices with added zest, then baked in the oven, resulting in a juicy and flavorful result. Use the remaining marinade to make a quick sauce...

All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (or, if needed, grill it there...

Dried fruit Christmas cake is great for more than just dessert. This recipe uses it to make a filling for pork tenderloin medallions. Before frying, soak the medallions in brine to...

To ensure your pork loin cutlets are juicy and tender on the inside, pan-fry them until crisp, then bake them in the oven until the meat is still pink inside. While the cutlets...

Fried natural pork chops on the bone are served with a delicate mushroom sauce with sour cream and herbs, which perfectly enhances the flavor of the meat. If you prefer a more intense...

Italian saltimbocca is a luxurious combination of succulent meat, crispy prosciutto, and fragrant sage. Traditionally made with veal, this recipe makes a great substitute for a pork cutlet...

Any firm-fleshed white fish, such as striped bass, works well for this recipe. Lightly pan-fry the fillets, then finish cooking them in a creamy wine sauce with mushrooms,...

A juicy fried New York striploin steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. For the sauce, you can use...

Chicken breast is rubbed with a paprika-spice mixture and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy.

A whole roasted turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the crust will be crispier. It's all about...

The base of this pasta sauce is Italian tomato marinara sauce, which you can make ahead and refrigerate until ready to use. When you're ready to cook the pasta, simply...