Orecchiette pasta

If you don't have orecchiette pasta, any other similar-sized pasta will do, and it pairs beautifully with chickpeas and cherry tomatoes for this delicious dish, packed with hearty, healthy greens. The secret ingredient in this pasta is - read more

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegan and meat-eater alike. The caramelization of the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When draining the pasta, discard some of the excess water. read more

To encourage kids to eat healthy zucchini, cook it with pasta! Everyone loves pasta. And in this recipe, the zucchini is simmered until it falls apart, and some of it turns into sauce. Sprinkle the finished pasta generously with Parmesan cheese, and... read more

Orecchiette pasta is dressed with a sweet and spicy garlic olive oil and topped with toasted bread crumbs. Combined with grated Parmesan cheese, the garlic dressing infuses the pasta with complex flavor and makes it a wonderful side dish for any holiday table. read more

Orecchiette pasta with broccoli rapini is a traditional dish from the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried Italian sausage, and for a piquant flavor, a little... read more

If you have just a little roast beef left in the fridge from last night's dinner, make the pleasure last and prepare this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella, marinated vegetables, and fresh herbs. Salad - read more

A vinaigrette with shallots and fresh herbs brings all the ingredients of this salad together. Hearty orecchiette ear-shaped pasta, natural crab meat, corn, and lima beans make this salad a summery delight, and the use of read more

This salad recipe was inspired by the flavors of the BLT sandwich (bacon, lettuce, and tomato). Remove the bread and grab the pasta. Toss it with tomatoes, arugula, and fried bacon and serve for lunch or dinner. Orecchiette pasta works best for this salad. read more

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes, and crisp celery for a delicious salad with the flavors of summer. With its deep, ear-shaped shape, orecchiette pasta packs a punch. read more

Orecchiette pasta, shaped like deep ears, is specially made for sauces to retain as much of the delicious liquid as possible. In this recipe, it's prepared with a light sauce made from canned cherry tomatoes in their own juice, along with white... read more

Pasta in a gooey cheese sauce with crispy bacon bits: this casserole has it all, and you won't be able to resist. Why? Because orecchiette pasta is coated in the most velvety sauce made from Gruyere and mild white cheddar. Because... read more

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil infuse this pasta with the wonderful flavors and aromas of Mediterranean cuisine. Giada De Laurentiis - read more

With spring just around the corner and summer approaching, the best way to celebrate is with a delicious, succulent pasta with green vegetables. Fresh asparagus, green peas, and green onions create a wonderful flavor trio for a light, refreshing dish. You can... read more

The sauce for this pasta is made with natural Italian sausages, both spicy and sweet, for a more complex flavor. The fried sausages are cut into pieces and simmered in tomato sauce, then cooked orecchiette pasta is added to the sauce. read more

This quick pasta dish is ready in just half an hour and is filled with juicy turkey meatballs and crispy broccolini stems. You don't need to cook any ground meat for the meatballs. Simply peel the casings off raw Italian turkey sausage and—voila!— read more

For a light spring dinner, make orecchiette pasta with asparagus in pesto sauce. It's literally bursting with the sophisticated flavors of the sauce, and it's refreshing and juicy. The pesto base is blanched asparagus. Beautiful tips - read more

This Italian pasta sauce, also known as "fake sauce," was invented by peasants who wanted the rich flavor of a meaty red sauce but couldn't afford meat. It's made from canned, pureed tomatoes, carrots, and onions. read more

• Breadcrumbs
• Paste

Shrimp scampi is a quick and delicious dish that's perfect for both everyday meals and festive occasions. Peeled shrimp are quickly pan-fried and cooked through in a rich, buttery sauce. read more

Pasta with classic Mediterranean ingredients and seafood is a surefire option for both a festive dinner and an everyday menu, as it cooks in less than half an hour and acquires an amazing flavor. It includes both spicy and read more

What could be more delicious than homemade macaroni and cheese? Everyone will love the soft shells immersed in a rich, cheesy sauce that's bursting with flavor thanks to pimento peppers, tuna chunks, and sautéed mushrooms. This recipe calls for: read more

This Italian soup combines the flavors and aromas of summer vegetables like zucchini, squash, carrots, Swiss chard, green beans, and tomatoes. White beans and pasta shells add heartiness and interesting texture. To... read more

This rich meat sauce is well worth becoming your regular royal Sunday lunch. Its amazing flavor is achieved by cooking several types of meat in a tomato sauce. The bone-in veal shank imparts all its richness to the sauce. read more

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the combination of the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup is ideal as a cold lunch. read more

One of the simplest types of Italian pasta is pasta with pesto sauce. Instead of using traditional basil, make pesto using rapini, an Italian kale leaf, also popular in healthy dishes. Its slightly bitter, read more

Pasta salads are so convenient because they're filling and delicious, can be a standalone meal, and offer plenty of scope for culinary creativity. This salad is perfect for taking to a picnic or to work. In this recipe from Rachel Ray, read more

This pasta cooks in minutes and tastes simply amazing. All you need to do is boil orecchiette pasta (or aurochs) and mix it with sun-dried tomatoes, green salad, and cheese. Pour half a cup of hot water over the pasta, and... read more

Orecchiette pasta is perfect for salads. Firstly, the little ears look cute and perfectly organic among the other ingredients. Secondly, thanks to its shape, the pasta traps the salad liquids and dressing, so with every spoonful you... read more

• Cake
• Filling
• Tomato-basil sauce

Macaroni pie? On a ground meat crust? Interested yet? Then go for it! A new combination of familiar ingredients in a convenient form. A sophisticated blend of several types of cheese with a tomato-basil sauce will delight gourmets. Preparation requires... read more

Detailed recipe with photos.

"Nothing says spring quite like wild garlic. Its garlicky flavor pairs perfectly with spicy Italian sausage," says Michael. read more

Detailed recipe with photos.

Serve this dish to your family and it will remind them of autumn, says Anne. read more

Detailed recipe with photos.

Recipe for making pasta from shells with zucchini and lemon. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.