Orange Monkey Bread with Strawberry Coulis
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Monkey bread is a sweet pastry that's especially enjoyable to share with friends. It's baked from numerous balls held together and served in the center of the table for each guest to pinch off a ball, dip it in the sweet sauce, and enjoy. Children are especially delighted with this treat. This simple monkey bread is baked with ready-made bun dough, which comes packaged as buns. Each piece is rolled in sugar and orange zest and placed in a baking pan. The resulting bread acquires a delightful citrus-caramel flavor and aroma. Serve with strawberry coulis for dipping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Monkey bread
- 1 package (450 g) chilled dough for layered buns
- 3/4 cup granulated sugar
- 3 tablespoons light brown sugar
- 1 tbsp finely grated orange zest
- 110 g unsalted butter, melted
- 1 tsp vanilla extract
Coolie
- 1 cup strawberries, chopped
- 0.5 cup granulated sugar
- 1 tbsp. freshly squeezed lemon juice
We recommend
Recipes with similar ingredients: yeast dough, Orange zest, strawberry
Cooking the dish according to the recipe:
- Preheat oven to 350°F (190°C) and spray a 6-cup, 8-inch (20cm) muffin tin with cooking spray.
- Make monkey breadCut each bun into 4 pieces. In a medium bowl, combine the granulated sugar, brown sugar, and orange zest until evenly distributed. In a separate bowl, combine the melted butter and vanilla.
- Dip the sponge cake pieces in the butter mixture, then roll them in the sugar mixture and arrange them in the prepared pan. Bake until richly golden brown, 30-35 minutes.
- Meanwhile, prepare the coulisCombine the strawberries, granulated sugar, and lemon juice in a medium saucepan over medium heat. Cook, stirring, until the sugar dissolves and the mixture comes to a boil, about 5 minutes. Let cool slightly, then transfer to a blender and blend until smooth (or blend directly in the saucepan with an immersion blender). Strain the mixture through a fine-mesh sieve into a bowl and let cool.
- Turn the monkey bread over and transfer it to a plate while still warm; let cool slightly. Serve with strawberry coulis.
Author of the recipe - Paige Goehner is a participant in a children's cooking show.
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