Excellent English tea
Votes: 5
Time: --
Excellent English tea - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Irish Breakfast Tea
- Milk
- Sugar cubes
- Lemon slices
- Honey
We recommend
Cooking the dish according to the recipe:
- Fill the teapot with cold water and bring it to a boil. When the water begins to boil, pour a small amount into the teapot to warm it up. Rotate and tilt the teapot to do this, and drain the water before filling.
For each cup of tea, place 1 heaping teaspoon of tea leaves (without packing them down) into an empty, warm teapot. Pour boiling water into the teapot and steep the tea for 3-6 minutes, depending on the type of tea leaves.
Gently stir the tea to aerate it before pouring it into cups through a strainer. A foam should form on the surface. Serve with milk, sugar cubes, or lemon and honey.
Categories:
Recipe collections
Similar recipes
