Grilled Poultry Recipes

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a grill pan. Either way, it's delicious. It's all about...

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade seasoning...

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. The paste...

Thin chicken breast cutlets are stuffed with sharp cheddar, crispy bacon, and fresh herbs and grilled under barbecue sauce until done. These rolls are the perfect accompaniment to...

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor.

Enjoy the best of summer in one beautiful salad. The flavor of summer comes not only from fresh seasonal vegetables but also from the aroma of the grill as the chicken, bread, zucchini, and corn cook. Grill...

If you're grilling a whole chicken, here are two secrets to amazing results: first, butterfly the chicken so it lays flat, and second, press it down with a regular...

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate...

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and flavorful as a liquid marinade. Dry brining would also work—but...

For this recipe, it's best to use large, whole chicken wings, uncut, to allow them to infuse with the smoky flavor without drying out. The wings are marinated for several hours in a mixture of juices...

To ensure crispy skin on smoked turkey, lightly brush it with vegetable oil, but don't brush it with anything else during cooking, as this will make it tough. The turkey is smoked on an outdoor grill in...

Barbecue is an important part of North Carolina culture, with its own traditions and values. This recipe suggests cooking a smoked turkey on a North Carolina-style grill. Before smoking...

Thin slices of chicken breast are rubbed with a paprika-spice mixture and grilled until delicious grill marks appear. Just a few minutes is all it takes to keep the tender breast from drying out and keep it...

Cooking delicious, spicy grilled chicken is much easier when using Jamaican jerk sauce. Grilling over indirect heat on an outdoor grill ensures the chicken breast stays juicy inside and doesn't...

The beauty of this recipe is that you partially roast the turkey legs at home in the oven, and you can do it a day ahead, so the hungry crowd at the grill doesn't have to wait long for a treat. Directly...

The principle of cooking these drumsticks isn't much different from any other barbecue: you rub them with a spice mixture, marinate them, then grill them, brushing them with mop sauce. And what gives them...

A vibrant, herby chimichurri sauce adds a fresh touch to grilled, paprika-marinated chicken wings. For the most intense flavor, marinate them for...

A classic Middle Eastern street food, shawarma is made with a generous amount of marinated chicken, which is skewered in layers and slowly roasted for several hours. This simplified...

Yakitori negima are skewers of chicken thighs and green onions, often served in Japanese bars with cold beer. While grilled, the yakitori are brushed with teriyaki sauce, which coats...

This salad is packed with all the flavors of classic hot Buffalo wings. It's made with juicy grilled chicken breast with butter and hot sauce, iceberg lettuce, red onion,...

Even without a smoker, you can make wonderful smoked chicken. Simply wrap wood chips in foil, poke holes in them, and place them on the coals of your grill. The chicken will cook and...

Before grilling, rub chicken breasts with a Mexican adobo rub, which gives them a delicious flavor even if you're cooking them on a grill pan rather than on an outdoor grill. You can...

Grill chicken legs for a rich, citrusy, sweet, and spicy flavor everyone will love. Before grilling, the chicken is marinated for several hours in a lemonade and spice mixture. For...

The traditional BLT sandwich is a delicious combination of fried bacon, lettuce, and tomatoes between two slices of toasted bread. This classic sandwich is complemented by grilled chicken breast,...

To give this chicken salad a wonderful summer flavor, you need a grill! Grilled chicken tenders and corn infuse the salad with delicious smoky notes. Toss them with chopped onions,...

Drunken chicken is an interesting and fairly simple technique for cooking a whole chicken. An open beer can is inserted into the cavity of the chicken and the chicken is grilled vertically. This method...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from the combination of three English words: turkey, duck, and chicken. The roast is prepared for Valentine's Day...

Before smoking, turkey drumsticks are brushed with a mixture of olive oil and Worcestershire sauce and rubbed with a fragrant spice mixture and brown sugar. To ensure both the skin and meat are delicious,...

A smoked turkey for Thanksgiving will be very juicy and tender, even without marinating, and the smoke flavor will be mild and subtle. If you don't have a special...

Spicy Buffalo wings are traditionally deep-fried, but this grilled recipe certainly won't disappoint. The wings are incredibly juicy, coated with a crispy, golden-brown crust, and boast a distinctive, spicy flavor...

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a bed of lettuce leaves – a vibrant and perfect dish for a friendly house party...

Make an Asian-inspired sub sandwich for a crowd, with the flavor of sweet and sour soy sauce and complementary pineapple. Cut into bite-sized pieces, and it'll be a hit at your home...

These Asian-style chicken skewers are ready in minutes, look delicious, and are a welcome appetizer at any house party. Serve them directly on the skewers, half of which...

Just two ingredients—grapes and cinnamon—transform ordinary chicken with bulgur into a stunning Moroccan-inspired dish. Before grilling, chicken legs are rubbed with a spice mixture, including...

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect for house parties and don't require cutlery. They're especially appealing...

These kebabs are made from chicken thighs and served directly on wooden skewers with a whole ear of grilled corn. The chicken does not require marinating. The thigh pieces are skewered on pre-cut...

All the ingredients for this vibrant Mexican-style salad and its dressing are grilled. To make the dressing, the jalapeño pepper is blended along with the tomatillos, juice...

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, with a crisp, glossy crust and a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with...

A hearty Italian-style salad bursting with vibrant flavors, juiciness, and contrasting textures of tender chicken, soft mozzarella, and crispy breadcrumbs. The chicken breast is pan-fried...

This Buffalo-style salad will leave no one indifferent. It was inspired by the famous American hot Buffalo wings with blue cheese dressing. The salad also combines...

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling.

Many people increasingly choose chicken for grilling because of its availability, affordability, and relatively quick cooking time. But chicken can also be prepared in a way that won't require...

The recipe uses chicken breasts, brushed with a mixture of balsamic vinegar, olive oil, ketchup, and Dijon mustard, and grilled. The aroma and flavor are...

Both the chicken and the accompanying vegetable side dish are prepared in a Caribbean style, harmoniously blending savory notes with fruity sweetness and freshness. Before grilling, the chicken thighs are marinated in...