Views: 1,917Antipasto alla Calabrese is an Italian appetizer traditionally served with a slice of bread before the main course. It consists of a mixture of fresh and pickled vegetables, tossed in a spicy...
Views: 2 154Every home cook should have this mini-marinated vegetable assortment on hand. It's ready in minutes, keeps well in the refrigerator, and goes well with a wide variety of dishes.
Views: 8,958This savory appetizer uses baby carrots. They marinate faster and look more appetizing when served. Whole baby carrots are packed tightly into a jar and covered with the marinade for...
Views: 2,339If you're a fan of crunchy pickled vegetables and pickles and are always on the lookout for new flavors, this recipe won't disappoint. Cucumbers are sliced into sticks and marinated with sweet banana peppers,...
Views: 25,387Marinate red onion rings and serve them with any dish or appetizer—they go well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onions an excellent...
Views: 2,455Quick pickles are most often associated with summer, as vegetables prepared this way retain some of their natural flavor and still retain that summery crunch, but...
Views: 2,855Pickled red onions are an inexpensive treat that you can make round and keep a jar in the fridge for serving with various appetizers and dishes. It won't take you more than 10...
Views: 2,354If you slice cucumbers thinly before pickling, they'll soak up the tart brine faster and be ready to eat the next day. A great idea when it's already the season...
Views: 4,546Cherry tomatoes marinated according to this recipe can be eaten immediately or stored in the refrigerator for up to 2 weeks. It's a great way to extend their lifespan over the summer, adding a spicy tartness to the sweet vegetables, and...
Views: 2,377Thinly sliced zucchini quickly absorbs the marinade, transforming its neutral flavor into a spicy, tangy one, perfect for appetizers and sandwiches. Pour a hot white vinegar marinade over them...
Views: 12,643Pickled hot peppers with garlic can be preserved in jars for the winter. Spicy food lovers will appreciate having a jar of these fiery peppers in their fridge. Pickled jalapeño rings are the perfect...
Views: 1,731These quick pickled cucumbers can be served immediately after preparation, enjoying their refreshing flavor, complemented by cilantro. To help the cucumbers absorb the spicy mixture more quickly...
Views: 3,404Cucumbers, cut into sticks, are marinated with garlic, dill, and mustard seeds in a mixture of apple cider vinegar, salt, and sugar. The preparation process itself takes no more than 20 minutes, and after...
Views: 2,807The recipe for pickled (or salted) cucumbers doesn't require vinegar. Just the vegetables, pure salt without any additives or iodine, and grape leaves (blackcurrant leaves will do) to make the cucumbers...
Views: 1,328These pickled vegetables are ready to enjoy within 4 hours of preparation. Green and yellow string beans, cucumbers cut into similar-sized sticks, and chili peppers for...
Views: 2,757After enjoying a juicy, ripe watermelon, don't throw away the rinds—pickle them! Just a few hours in a spicy brine, and they'll be a delicious, savory snack. Don't forget to...
Views: 6,772These quick and easy chili pickles are perfect for sandwiches, burgers, or cocktails. Marinate the pickles in this brine of sea salt, apple cider vinegar, and water, and...
Chefs offer simple step-by-step instructions on how to prepare your favorite jams, preserves, compotes, and vegetable preserves.
Views: 13,829Marinated artichokes are a delicious Mediterranean appetizer that can be served with drinks or on a holiday table. And they're much easier to prepare than you might think. All you need is...
Views: 17,014This original and simple tomato salad recipe will help you out during the busy tomato season, when you're looking for a new way to try tomatoes. Its amazing flavor comes from...
Views: 8,586Homemade pickles are much tastier than store-bought pickles. Their flavor is milder because they don't use vinegar and undergo a natural fermentation process under the influence of...
Views: 2,970The history of the sandwich is probably one of the most widely known food histories. According to legend, the 18th-century Earl of Sandwich was an avid gambler who never stopped playing...
Views: 4,910This is a refreshing summer appetizer with zesty spicy notes. The hottest time of year is a time of abundant vegetables, which inspires such experiments, and the taste of these dishes prepared according to the following...
Views: 13,504Giardiniera is an Italian appetizer of marinated chopped vegetables in oil or vinegar. In this recipe, the vegetables are marinated in a salty brine without vinegar, then drizzled with vegetable oil for...
Views: 8 202A step-by-step recipe for homemade cucumber slices pickled with horseradish: Bread and Butter Pickles.
Views: 6,688Learn how to preserve tomatoes for the winter with our step-by-step photo guide.
Views: 4,810The marinating time for beets is only 15 minutes....
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Views: 4,374Recipe for pickling young green beans. Once the green beans have been pickled, there's no need to add lemon juice or vinegar. If you add these acids too early, the beans...
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Views: 5,923A detailed recipe for this Greek dish with photos...
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Views: 25,414Recipe for pickled okra for the winter....
Views: 5,479To make Tyler Florence's homemade Sloppy Joe burger meat mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then toss it...
Views: 36,565Experience the flavor of homegrown summer vegetables, American style, with Bobby Flay's authentic homemade pickle relish.
Views: 11,639A recipe for chips made with pickled cucumbers and a pretzel crust. Served with mustard sauce.
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Views: 8 317Coin-cut ginger root can be easily pickled at home and enjoyed the next day. Thai chili pepper and fragrant anise impart a wonderful Asian flavor and aroma.
Views: 9,588Detailed recipe with photos.
